The Edible Honesty Podcast is an insider‘s perspective on the ”ins and outs” of the food we eat. Others refuse to dive as deep as Edible Honesty is always going. The comical improvs and movie references are NOT edible!
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Helping cooks make great cannabis edibles at home. Create your own tasty, healthy cannabis edibles and take control of your high life! Bite Me is a weekly show that helps home cooks make fun, safe and effective cannabis edibles. Listen as host Margaret walks you through an marijuana infused recipe that she has tested in her home kitchen or interviews with expert guests. New episodes every Thursday.
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Welcome to MELTED EDIBLES, a comedy podcast where Mike Miller dives into the chaos of his daily adventures, unique takes on current events, crummy music, and the best reality show in the world which we call sports. FORMERLY TITLED OLD GUN RADIO
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Edible Activist is a podcast that feeds you empowering narratives and perspectives from the voices of emerging black people and people of color in food and agriculture who are stewarding the land, healing communities, and advocating for food justice and economic power across the globe. Hosted by Melissa L. Jones, she interviews a diverse group of everyday growers, farmers, entrepreneurs, artists, and other extraordinary individuals, who exemplify activism in their own edible way!
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Welcome to the Edible Valley podcast, where we explore the vibrant world of food through the lens of local farms, kitchens, and culinary adventures. Join us for engaging conversations, interviews, and food tips as we uncover the delicious secrets of our Edible Valley. From farm-to-table experiences to mouthwatering recipes, satisfy your craving with us.
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Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
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Gogo Cakes is a company that sells edible printing equipment and edible cutting files for cake decorating since 2008.
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Take an edible, sit back and relax
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Shorter version of a podcast you can find on iTunes.
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Welcome to edible things, a rough podcast where we share recipes that you yourself can do at home! Amazing!
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An edible conversation! We eat food while connecting with people. We interview local talent, artists, and businesses while enjoying fantastic local foods!
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Edible Radio podcasts are produced in association with Edible Communities, Inc., a network of over 70 Edible Magazines in the Unites States and Canada. Featuring conversations with leading writers, thinkers, and eaters from the S.O.L.E. food movement, Edible Radio podcasts are recognized for stories on sustainable, organic, local and ethical food issues.
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The Edible-Alpha® podcast is your source for actionable insights into making money in food.
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We Took Edibles an Hour Ago is a smoke session featuring the best comedians and entertainers in Chicago. Check out the Instagram @wetookedibles for more info and show times.
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Welcome to Edible Economy, where we meet at the intersection of local food, health, environment, and of course, local economy. A sustainable local economy is one that is resilient and inclusive. Join us for in depth conversations that will answer questions asked around the dinner table or at the farmers market. This is YOUR EDIBLE ECONOMY.
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a podcast about nerds talking about animation Mai: http://fair-maien.tumblr.com/ https://twitter.com/fkjsakldjfls Spaghetti: http://www.twitch.tv/spaghettibreaker https://twitter.com/BreaknSpaghetti Mr David: n/a Milton: https://twitter.com/DIAC198 Sam: http://ironicsam.tumblr.com/
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All Things Edible, your food podcast discussing food in the news, challenge ourselves to create new and creative dishes, and answer questions about our favorite passion, Food!
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This is a podcast about a new way to store your water Cover art photo provided by Samuel Zeller on Unsplash: https://unsplash.com/@samuelzeller
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Food Garden Life: Helping You Harvest More from Your Edible Garden, Vegetable Garden, and Edible Landscaping
Steven Biggs & Donna Balzer: Horticulturists and edible landscaping experts.
Want to grow your own food but need creative ideas so you can get the most from your space and your growing zone? Our passion is the edible garden. We help people grow food on balconies, in backyards, and beyond—whether it’s edible landscaping, a vegetable garden, container gardens, or a home orchard. There are many ways to approach edible landscaping. Find out how to harvest enough fruit, vegetables, herbs, and edible flowers. Get top tips for exotic crops. And learn how to garden in a way ...
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A foraging podcast adventure where we dive into all of the amazing untamed flavors you can find trailside, curbside, and low tide; where the best food is FREE. In this aural exploration, we will discuss wild plants with the people that eat them around the world. The goal is to learn, and share, but also lessen the stigma surrounding the wild edible plants and mushrooms that surround us. Support this podcast: https://podcasters.spotify.com/pod/show/michael-baker62/support
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A seasonal gardening podcast for non-experts. Hosted by Tess (who knows nothing) and Alyce (who knows some things), each episode Tess and Alyce will pick a topic to discuss and finish up looking at the effort-reward ratio of the topic by asking, is the juice worth the squeeze? Instagram - @rootingforyoupod Email - [email protected] Keen for more from Alyce - @alycealexandraxo @alycesediblegarden
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"Edible Experiments" is a podcast designed specifically for food science students who are seeking the perfect research lab to pursue their academic and professional aspirations. Hosted by passionate food enthusiasts, this podcast aims to bridge the gap between students and professors by providing valuable insights into various food science labs across universities in the country. Each episode features an in-depth interview with a renowned professor from a different food science lab. Through ...
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Episode 247 "The Spirited Chef with Taylore Darnel"
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In this episode of The Edible Valley Podcast, we sit down with the dynamic and multi-talented Taylore Darnel, also known as The Spirited Chef. With a deep-rooted passion for food, spirits, and education, Taylore brings a wealth of knowledge from her experience as a chef, instructor, and meal designer, specializing in food and beverage pairings. We …
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In this episode of Edible Activist, we’re kicking off the year with a powerful conversation about Taking Nature Black, a conference dedicated to celebrating Black leadership in the environmental movement. 🌍✨ As an official media sponsor, I’m honored to amplify this year’s theme: “Reclamation & Resilience”—a call to reclaim our narratives, protect o…
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Millions of Peaches OR The Edible Rebellion OR The Rise of Edible Poetry
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Count Dooku and Emperor Palpatine OR American Supermarkets and the edible powers that be have executed an edible Order 66 and murdered over 90% of all the fruits and vegetables that existed on the planet. Andrew the Giant and a group of Edible Rebels led by his multigenerational farmer friends have a plan in place to once and for all end the clonin…
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Leprechaun Outfits, Notre Dame Songs, Salsas, Dips, and the Latest Meat News!
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In this lively episode, Austin finally dons the leprechaun outfit and performs the iconic Notre Dame fight song! We indulge in a variety of salsas and dips, tasting bold flavors and discussing their perfect pairings with all things meat. Alongside the food fun, we dive into the latest meat industry news and share some juicy stories to keep you in t…
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#148 BINGO (POCKET POD 8)
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In this episode Mike contemplates going back to long form. goes over some shortcomings of his recent past, reasons for hiatus, and a little emotional segment about his kids.
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Finding Sense & Purpose with Karen Young
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Send Bite Me a Text! Karen from Sense & Purpose offers a refreshing take on the burgeoning cannabis beverage industry, sharing her remarkable transition from the corporate world of Quaker Oats and Nestle Waters to pioneering cannabis-infused drinks. Promising insights into her journey, Karen discusses how her personal experiences and professional s…
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Big Trends in Cannabis Edibles for 2025
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Send Bite Me a Text! Share your predictions with me. The episode dives into the emerging trends of cannabis edibles for 2025, highlighting expert predictions about flavor innovations, health-focused products, and the role of female consumers. Insights emphasize a shift toward craft beverages and a focus on quality ingredients, suggesting a transfor…
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#147 ANSWERING MACHINES
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just another quick episode to stay current and let my listeners know that I'm still here.
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Dry Cures & Wild Pursuits: New Golden Doritos Flavor? Crazy Meat Spices and Additives & Jons Week of Vacation
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This week, the Meatgistics crew dives into a whirlwind of flavors and fun! We kick things off with a taste test of four perfectly finished dry-cured sausages that have everyone debating their favorite. Next, it’s time to unpack a massive bag of golden sriracha seasoning—spoiler alert: it’s a game-changer. We also explore the world of insane additiv…
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Episode 246 "Reflecting on a Flavourful Year: Edible Valley 2024 Highlights"
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In this special year-end episode, hosts & Chef Jonathan Frazier and William Stringer take a heartfelt look back at the highlights of The Edible Valley Podcast in 2024. With episodes 229 through 245, they explored the rich food culture of Vancouver Island, featuring local farmers, chefs, and producers, while sharing practical tips and delicious reci…
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Top 5 Mistakes New Edibles Makers Make
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Send Bite Me a Text! This episode highlights the top five mistakes new edible makers often make, providing insights on how to avoid them for a smoother cannabis cooking experience. Listeners gain valuable knowledge on decarboxylation, dosing, infusion mixing, timely patience, and more in order to create effective and enjoyable edibles. • Not decarb…
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Today we have a segment on things you never forget, and a few more thoughts on this cold day. If you would like to bring something up to the show, leave a comment below.
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Elevate Your Edibles: The Exciting Launch of the Bite Me Cannabis Club!
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Send Bite Me a Text! As we step into 2025 with renewed energy and optimism, I recount how a pivotal year of personal transformation has influenced my journey, including the end of a long-term relationship that reshaped my holiday season. Highlighting the essential role of health and resilience, I share how bouncing back from a cold reminded me to p…
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Revenge of the Edible Sith
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As I attempt to navigate my way through the produce aisle of an American supermarket, I begin to lose consciousness after I consume a manufactured shelf stabilized peach. Before I pass out, I am surrounded by Count Dooku and the entire Clone army. Are all American supermarkets being run by Emperor Palpatine.…
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#145 GOT SOME FOR ME?
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New 15 minute format is working. This week we have Hockey talk, project Nova, creative expressions, and more. Tune on in.
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SKULL & CROSSBONES or The DAWN of STICKER FRUIT
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Long gone are the days of POEM WORTHY produce; and, long gone are the days when FRUIT actually used to SPOIL. And, why's that? Because AMERICAN SUPERMARKETS made sure of it. And, Yoda said it best, I’m paraphrasing… Begun the STICKER FRUIT WARS have…Andrew Schiff
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#164: Edible Activist Reflecting on 2024 and Looking Ahead
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Join me as I reflect on 2024—celebrating Edible Activist’s key milestones, and the exciting journey ahead in amplifying Black voices in growing spaces.Melissa L. Jones
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RIP Rickey Henderson, dirty houses in the country. midlife crisis, coffee, hell and more! HHNF
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A Heartwarming Holiday Reflection
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Send Bite Me a Text! Happy Holidays friends, no episode next week. New Year episodes resume January 9th, until then be safe and stay high! Imagine a Christmas night free from the buzz of notifications, where laughter fills the room and the only glow comes from the twinkling tree lights. This holiday-themed episode of Bite Me is a heartwarming refle…
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Christmas Casings, Meat Stories, and Year in Review
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In this episode, we kick off the holiday spirit by sampling summer sausage made with our brand-new Christmas-themed casings—perfect for your festive meat creations! We also take a look back at the year, recapping highlights from Walton’s and sharing our favorite meat stories and moments. Tune in for some laughs, savory insights, and a sneak peek at…
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Episode 245 “A Feast of Giving: Holiday Reflections and Tips for the Season”
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In this festive episode of The Edible Valley, Jonathan is joined by Erin, stepping in for William, who is away celebrating the arrival of his baby girl. Together, they reflect on their recent holiday dinner at Dove Creek Hall, sharing the triumphs, lessons learned, and how the event brought the community together. From serving up a locally-sourced …
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Infused Holiday Magic with DIY Gift Ideas
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Send Bite Me a Text! Can a handmade gift truly capture the spirit of the holiday season? Join us on Bite Me as we explore the art of DIY cannabis gifts that promise to surprise and delight. This episode is a treasure trove of ideas for anyone looking to create thoughtful, budget-friendly presents with a personal touch. From crafting mouthwatering i…
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#163: Farming Truths and Myths: A Live Conversation with Gail
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Catch the full live episode on YouTube to experience the energy firsthand! Tune in for an inspiring celebration of resilience, community, and the legacy of "The People's Farmer." https://youtu.be/3jE_6OSPJA0Melissa L. Jones
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#143 ATTACK OF THE DRONES
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Rings, football, christmas catalogs, and some drone talk
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Mount Rushmore of Sammys, Bill Belichick, socks, and more. Merry Christmas 🎅
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Deer Camp Adventures: Hunting, History, and Sausage Stories in SE Kansas
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In this episode of the Meatgistics Podcast, Jon sits down with Todd King from a Southeast Kansas deer camp to recount their unforgettable experiences. From hunting deer and time spent at the gun range to uncovering local history and perfecting sausage processing, they dive into everything that makes deer camp special. Join us for an engaging conver…
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Cannabis Infused Chocolate Citrus Nut Bark
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Send Bite Me a Text! Discover the magic of homemade edibles with the latest episode of Bite Me, where we explore a festive recipe from the book Stoned by Ann Allchin. Ann brings a century of counterculture to our kitchens with a sophisticated yet simple recipe for dark chocolate citrus nut bark. This episode promises to guide you through creating t…
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Tamales, dog poops, getting old, and plenty other filler including reasons for my hiatus. New shows will be 15 minutes as to not procrastinate on putting something out, and to accommodate most people's attention span these days.
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Episode 244"Dean Garrett, founder of Courtenay Country Market"
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In this episode, hosts Chef Jonathan and William dive into the story of the Courtenay Country Market, a beloved staple of the Comox Valley. They’re joined by Dean Garrett, the former owner who helped shape the market’s success. Dean shares stories from his years in the grocery business, offering insights into the challenges, rewards, and community …
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Cannabis Confessions: Jack Nichols Journey from Sneaky Teen to Creative Adult
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Send Bite Me a Text! Ever wondered how cannabis can become a part of your daily routine, sparking creativity and lightening life's burdens? Meet Jack from Peterborough, Ontario, who shares his vibrant journey with cannabis on our kickoff episode of Cannabis Confessions. Jack's storytelling takes us back to his teenage years when he sneaked cannabis…
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Delicious Cannabis Infused Citrus Butter
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Send Bite Me a Text! Curious about the intricacies of homemade edibles and the role of citrus-infused butter in transforming your culinary experience? In episode 276 of Bite Me, we promise a flavorful journey as I, Margaret, guide you through the art of crafting safe and effective edibles right from your kitchen. We'll kick things off with a fun st…
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In this episode, Jon takes a leap into uncharted territory—trying a corndog for the very first time! Plus, the gang tackles the latest Meat News, uncovering wild trends and stories from the world of meat processing. To top it all off, we sit back and watch some jaw-dropping videos, sharing our candid reactions. https://waltons.com/ | https://www.me…
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Send Bite Me a Text! Unlock the secrets to spicing up your holiday season with homemade cannabis-infused treats that are as delightful to create as they are to share. Join me, Margaret, your certified gonger, as I unveil a no-bake fudge recipe that’s not only easy to make but perfect for gifting. Embark on a culinary adventure with sous vide carame…
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In this episode, the guys put their steak skills to the ultimate test! They grilled up their best cuts and compared them to a high-end restaurant steak to see who comes out on top. Did their homemade creations hold their own, or does the restaurant reign supreme? https://waltons.com/ | https://www.meatgistics.com…
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Episode 243 “Ridgewood Farm’s Mary-Jane Douglas and the Burger It Forward Initiative”
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In the latest episode of The Edible Valley Podcast, hosts Jonathan Frazier and William Stringer are joined by Mary-Jane Douglas, co-owner of Ridgewood Farm in Merville and an active member of the BC Cattlemen’s Association. Mary-Jane shares insights into her commitment to raising beef, eggs, and pork with sustainable practices, which are offered at…
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Simple Cannabis Infused No-Bake Scotcheroos
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Send Bite Me a Text! Ever wondered how a simple twist on a classic treat could brighten your holiday season? Join me, Margaret, as I uncover the secrets to creating CBD-infused Scotcheroos, perfect for anyone looking to indulge without the THC. This episode of Bite Me is all about embracing the art of self-reliance in the kitchen. You'll discover h…
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In this episode, we dive into the world of poultry with a taste test featuring our chicken jerky, spiced up with bold buffalo wing seasoning. From laughs to flavor-packed bites, we also catch up on the latest in meat news and give turkey a try. It’s all things fowl (and fun) with plenty of insight and humor! https://waltons.com/ | https://www.meatg…
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Cannabis Infused Topicals, Aroma Wheels & How Amanda Breeze is Breaking Stereotypes
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Send Bite Me a Text! Unlock the secrets to the ever-evolving world of cannabis with our fascinating guest, Amanda Breeze. Amanda takes us from her roots in the Emerald Triangle to her current role as a maverick in cannabis education, sharing stories and insights that redefine the industry. Discover how her passion for scent science led to the devel…
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Episode 242 "Habit with Josie & Ryan"
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On this episode of The Edible Valley Podcast, we explore the HABIT Cookbook with the dynamic husband-and-wife team behind it, Josie Boulding and Ryan Stuart. HABIT Cookbook is a unique tool designed to help anyone reset their relationship with food. Josie, a social media influencer known as “Restless Josie” with over 55,000 followers, shares her fi…
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Send Bite Me a Text! What happens when a vintage recipe card triggers a ghostly encounter in your kitchen? Join me for a Bite Me Halloween special. Reminiscing about cherished moments of reading "The Visitor" by Ian Sorellier to my children, who are now young adults, I explore how Halloween traditions evolve over time. As this year’s celebrations a…
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In this episode, we dive into some truly bold flavors and questionable drinks as the guys try Beef Fizz—a concoction of beef consommé, ginger ale, and lime. Was it a surprisingly tasty treat or as bizarre as it sounds? Tune in for the full taste test reaction! We also break down the latest in meat news, covering an E. coli outbreak and where it’s h…
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Easy CBD Infused Pet Treats: Bark Worthy Bites
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Send Bite Me a Text! Ever wondered how to transform simple ingredients into delicious, gluten-free CBD pet treats? This episode of Bite Me promises to show you the ropes. Join me, Margaret, as we celebrate over five years of cannabis culinary adventures with our first foray into creating homemade CBD-infused treats for our furry companions. Drawing…
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Meatgistics Podcast: Pumpkin Pie Brats & Cheesecake Laughs: A Short But Sweet Episode
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Ali joins Jon for a fun and lighthearted conversation, highlighted by an unusual but delicious treat—pumpkin pie brats stuffed with literal cheesecake! The combination of flavors has both hosts savoring the moment, but Jon's laughter steals the show as he can’t stop cracking up at almost everything! https://waltons.com/ | https://www.meatgistics.co…
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