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Operating in 156 countries, The Art of Living is a non-profit, educational and humanitarian organization founded in 1981 by the world-renowned humanitarian and spiritual teacher - Gurudev Sri Sri Ravi Shankar. All our programs are guided by Gurudev’s philosophy: “Unless we have a stress-free mind and a violence-free society, we cannot achieve world peace.” Art of Living aims to spread ancient spiritual knowledge among people through its podcast channels with a vast variety of knowledge sessi ...
 
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Ingredients: 1 cup Strawberry 2 cups watermelon (deseeded) 1/4 cup lemon juice mint leaves for garnishing Method: Mix all the ingredients in a blender Adjust sweet and water if required Pour in a glass and serve Support the show: https://www.patreon.com/chimesradio See omnystudio.com/listener for privacy information.…
 
Ingredients: 2 Sweet Potatos Water for soaking chips Water for blanching chips Oil for deep frying Sendha Salt Vrat Friendly Chat Masala Method: Slice the sweet potato and soak them in water. Blanch them Dry them on a cloth piece till they turn hard and translucent. Heat oil in a wok and deep fry the chips. Sprinkle Sendha Salt and Chaat masala on …
 
Ingredients: 1/2 cup Sama Rice Flour 1/2 cup Rajgira Flour Half bowl Pumpkin chopped Half bowl Spinach chopped Half bowl Cucumber chopped Half bowl Carrots chopped Sendha Salt to taste Method: Knead the Sama rice and Rajgira flours together in a soft dough. Boil or Steam Chopped vegetables. Take Vegetables out and add sendha salt in them. Take a sm…
 
Ingredients: 1/2 cup Tamarind 1.5 cups Jaggary 4 tsp Sendha Salt 2 tsp Sonth 1/2 tsp pepper powder 1/2 tsp red chili powder Vrat Friendly Chaat Masala to taste Method: Soak tamarind in water till its soft and pulpy Sieve it, add water till its pouring consistency Add rest of the ingredients, keep it on gas and let it boil Keep stirring till its des…
 
Ingredients: 1.5 cup Sabudana 1/2 cup Peanuts Roasted 2 Green Chilies finwly chopped 2 tbsp Coriander leaves chopped 3 Potatoes boiled and mashed Sendha Namak to taste Method: In a grind the sabudana to a fine powder, keep in a bowl Course grintpeanuts, add in sabudana powder Add rest of the ingredients and make a dough Roll it to a thick circle Cu…
 
Ingredients: 250 gm Sweet Potato 1 tbsp Ghee 1 tbsp cashews chopped 1 tbsp Raisins Sugar to taste Coconut Powder Method: Boil, peel and mash sweet potato Heat some ghee in a pan and roast cashews till golden, keep aside Heat more ghee in a pan and roast raisins, keep aside In the same pan add rest of the ghee and sauté for 2-3 minutes Add sugar, af…
 
Ingredients: 3 Cups grated lauki 3 tbsp Ghee 1 bowl cashews 1.5 L milk 3/4 Cups Sugar 1/2 tsp cardamom powder Method: In a pan heat ghee and fry the cashews till they are brown Strain Cashews out and add grated lauki Cook till done while stirring occasionally Take off the flame Boil milk, when it thickens and becomes 1-1.25 liters add cooked lauki …
 
Ingredients: 2 cups Makhana 3 tbsp Almonds 3 tbsp Cashews 3 tbsp Raisins 3 tbsp dried coconut slices Sendha Namak to taste 3/4 tsp pepper powder 1/2 tsp Amchoor 1-2 tbsp Ghee Method: In a wok heat some ghee and roast makhanas evenly till crispy Add more ghee and roast almonds and cashews dry roast coconut slices Once done all them in a bowl Sprinkl…
 
Ingredients: 3/4 cu grated coconut 1/2 cup peanuts 1/2 cup coriander leaves 1 green chili Sendha Salt to taste 2 tbsp. yoghurt Water Method: Add all the ingredients in a blender Grind it till smooth paste Add water to get desired consistency Serve with snacks Support the show: https://www.patreon.com/chimesradio See omnystudio.com/listener for priv…
 
Ingredients: 3 Potatoes boiled, peeled and mashed 2 Green Chilies finely chopped 1/2 tsp pepper powder 1/2 tsp cumin seeds Sendha namak to taste 1 tbsp lemon juice Chopped coriander leaves 12 cup Singhaara Flour Water Oil for deepfrying Method: Make Singhaara flour batter by mixing singhara flour, salt, pepper and water Make potatoes mixture by mix…
 
Ingredients: 1 Bowl Yoghurt 1 Tbsp. Singhaara Flour 1 tsp Chilli powder (optional) 1 sprig curry leaves 1 dry red whole chilli 1 tsp cumin seeds Sendha Namak to taste Coriander leaves chopped 2 tbsp. oil Method: In a bowl add yoghurt, Singhaara flour, chilli powder, sendha salt and whisk it Put oil in a wok and once hot, splutter curry leave and cu…
 
Ingredients: 4 Raw bananas 2 tsp Sendha Namak 2.5 tsp Water 2.5 tsp pepper powder Method: Slice half a banana In a bowl mix water and sendha salt Heat oil in a wok, add slices chips one by one Add 1 tsp salty water in the wok alongside banana slices Fry rest of the batches of banana slices When ready sprinkle salt and pepper Let it cool down and se…
 
Ingredients: 1 cup Sama Rice 1 1/4 cup sour yogurt 1 tsp ginger paste Green chilli paste 1 tsp Sendha Namak 2 tsp Ghee 2-3 whole dry red chilli 6-7 curry leaves 1 tsp cumin seeds Coconut and Dry Coriander to garnish Method: Dry roast Sama rice lightly. Add sendha salt, chili paste, ginger paste and yoghurt to this rice, keep overnight Fermented bat…
 
Ingredients: 1 cup Sama Rice 1 tsp cumin seeds 1 tomato chopped 1 green chili chopped Sendha Namak to taste Water as required Method: Wash and soak sama rice for 10-15 mins Rinse and grind to a smooth paste Add cumin seeds and sendha namak Heat a skillet, once hot enough pour a ladle full of batter Add chopped vegetables on upper side of utthpam Wh…
 
Ingredients: 1/2 Cup unroasted Peanuts Sendha salt to Taste 1 inch ginger grated 3 tbsp. oil 3 tbsp. grated coconut Method: Pressure cook peanuts with salt for up to 2 whistles, rinse and let it cool Heat oil in a wok, add grated ginger, sauté till aroma is gone Add boiled peanuts and salt sauté for 1-2 minutes Add grated coconut, mix nicely. Suppo…
 
Ingredients: 1 Cup whole Grapes 1 Cup Mango ¾ Cup Milk 2 tbsp. sugar 1 Cup water Method: Add mango, milk, sugar and water in a mixer and blend it It should be thicker than mango shake Add in mixture in a popsicle stand Add whole grapes inside cover and keep in the freezer till ready Support the show: https://www.patreon.com/chimesradio See omnystud…
 
Ingredients: 1 cup Spinach, washed and chopped ½ tsp Ginger chopped ¼ tsp Cumin seeds ¼ tsp coriander powder 1 pinch Black pepper powder 1 cup yoghurt 2-3 tsp Oil 2 tbsp water Sendha Namak to taste Method: Wisk the yoghurt by adding water, keep aside Heat oil in a wok, add cumin, let it splutter Add chopped ginger, after raw smell goes, add spinach…
 
Ingredients: 1 Cup whole Kuttu 2 diced potatoes 1 green chili chopped 1 tsp ginger ½ tsp cumin 2 tbsp peanuts 1 tbsp ghee Sendha Namak to taste Oil for frying 1 tsp lemon juice 1 tbsp chopped coriander leaves 1.5 cups water Method: Dry roast peanuts, cool them and grind Meanwhile, wash and soak kuttu In a pan add oil, cumin seeds, green chilli and …
 
Ingredients: 2 Cup Sabudana 2 boiled potatoes ½ Cup roasted peanuts 2 green chillies chopped/1-2 tsp red chilli powder Sendha Namak to taste 1 tbsp coriander leaves chopped 1 tsp lemon juice. ½ Cup grated paneer (optional) Oil for shallow frying Method: Wash sabudana and soak it for 6-7 hours Add rinsed sabudana in a bowl, add boiled potato grated …
 
Ingredients: ½ Cup Pomegranate seeds 1 Cup yoghurt 1 pinch Ilaichi Power 2 tbsp. Honey/Sugar Dry fruits to garnish Pomegranate seeds to garnish Water as required. Method: Grind pomegranate seeds in a grinder Add yoghurt, ilichai powder, honey/sugar and water Blend till it becomes a smoothie Pour in a glass Garnish with dry fruits and pomegranate se…
 
Ingredients: 1 Cup Sooji Saffron strands 2.5 Cups Full Fat Milk ½ Cup Fresh Cream ¾ Cups Sugar 6 Tbsp Ghee ½ Tsp Ilaichi Power ½ Cup Cashews Chopped ½ Cup Almonds Chopped ¼ cup Pista crushed Method: Heat ghee in a woke, roast/fry sooji on medium flame Mean while boil milk in a pan, add sugar and cardamom powder add cashews and almonds in sooji and …
 
Ingredients: 4-6 Tsp Ghee ½ Cups Cashew 500 gm Pumpkin - peeled and grated 5 Cups Milk 2-3 Tbsp Sugar Few Saffron strands ½ tsp Green Cardamom Powder 2 Tsp Rose Water Method: Take a pan, heat ghee in it, fry cashews, remove once done Add grated pumpkin, sauté till it softens, remove pumpkin Add milk in the same pan, let it boil on medium heat for 8…
 
Ingredients: 2 Shaarkandi (Sweet Potato) - peeled and sliced 2 Tbsp Oil 1 Dry Chilli (Optional) ½ Tsp Dhaniya Powder ½ Cup Coriander Leaves Sendha (Rock) Salt to Taste Method: Take a nonstick pan, heat oil in it Add dried chilli, when its done, add sliced shakarkandi Cover, cook for 5 mins Add coriander powder and leaves, salt and mix well Cover an…
 
Ingredients: ½ Cup Peanuts ¼ Cup Fresh Grated Coconut 1 Green Chilli (optional) 1 Lemon juice Sendha Salt to Taste Water 2 Tsp Oil, 1 Sprig of Curry Leaves 1 Tsp Sesame Seeds Method: In a grinder, grind all the ingredients make a course chutney Keep chutney in a bowl Take a tempring pan, add oil in it When oil is warm, splutter sesame seeds till th…
 
Ingredients: 1. 100 gm Kuttu Aata 2. 100 gm Spinach/Palak Leaves (chopped) 3. 1 Tbsp Peanuts (crushed) 4. 1 Green Chilli Chopped (optional) 5. 1 Tsp Chilli Powder (optional) 6. Sendha Salt to Taste 7. Water as required 8. Oil for frying Method: 1. Add Kuttu, spinach, peanuts, green chilli, chilli powder and sendha salt in a bowl, and keep aside 2. …
 
Ingredients For Dough: 200 gm Singhaare ka aata ½ cup Arrowroot 2 Tbsp Ghee 3 Cups Water Sendha Salt to Taste Oil or Ghee for Deep Frying For filling: 4 Potatoes Boiled ¾ Cup Chilli Powder (Optional) 1Tbsp Cumin Seeds 2 Tsp Dhaniya Seeds Sendha Namak to Taste 1 Tbsp Ghee Method: Filling: Heat ghee in a pan, when hot add cumin seeds, let them splutt…
 
Ingredient: 250 gm Arbi 4 Tbsp Kuttu Flour 1 Green Chilli (optional) ½ Inch Ginger Chopped 1 Tsp Ajwain Sendha Salt to taste 3-4 Tsp Oil Method: Boil arbi in a cooker or pan till soft, peal when done In a bowl add all the ingredients, mash the arbi and make a uniform mixture Grease palms with oil and make cylindrical shapes of the mixture Pan fry t…
 
As we celebrate Navratas, it is mandatory to enjoy a nice recipe that can be enjoyed even during fasting days of Navratras. So let's explore this new recipe of Papite ka halwa or papaya halwa. Support the show: https://www.patreon.com/chimesradio See omnystudio.com/listener for privacy information.Chimes Radio
 
Operating in 156 countries, The Art of Living is a non-profit, educational and humanitarian organization founded in 1981 by the world-renowned humanitarian and spiritual teacher - Gurudev Sri Sri Ravi Shankar. All our programs are guided by Gurudev’s philosophy: “Unless we have a stress-free mind and a violence-free society, we cannot achieve world…
 
Operating in 156 countries, The Art of Living is a non-profit, educational and humanitarian organization founded in 1981 by the world-renowned humanitarian and spiritual teacher - Gurudev Sri Sri Ravi Shankar. All our programs are guided by Gurudev’s philosophy: “Unless we have a stress-free mind and a violence-free society, we cannot achieve world…
 
Operating in 156 countries, The Art of Living is a non-profit, educational and humanitarian organization founded in 1981 by the world-renowned humanitarian and spiritual teacher - Gurudev Sri Sri Ravi Shankar. All our programs are guided by Gurudev’s philosophy: “Unless we have a stress-free mind and a violence-free society, we cannot achieve world…
 
Operating in 156 countries, The Art of Living is a non-profit, educational and humanitarian organization founded in 1981 by the world-renowned humanitarian and spiritual teacher - Gurudev Sri Sri Ravi Shankar. All our programs are guided by Gurudev’s philosophy: “Unless we have a stress-free mind and a violence-free society, we cannot achieve world…
 
Operating in 156 countries, The Art of Living is a non-profit, educational and humanitarian organization founded in 1981 by the world-renowned humanitarian and spiritual teacher - Gurudev Sri Sri Ravi Shankar. All our programs are guided by Gurudev’s philosophy: “Unless we have a stress-free mind and a violence-free society, we cannot achieve world…
 
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