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In each episode, your host - Craft beer enthusiast and hop explorer Darryl Sopoci - will take you into the world of craft brewing. Through interviews with brewers, owners, and industry insiders, you’ll gain insight into the stories behind each brewery, the inspirations driving their craft, and the challenges they face. But The BrewsLine Roadshow is not just about beer. It’s about the adventure of brew travel.
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Biotech & Breweries

Daniel Schroeder

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San Diego has grown into one of the largest biotechnology hubs in the United States with some very talented people doing very exciting things. Come along with me as I explore the world of biotech, meet some interesting people, and maybe even learn a thing or two. Oh wait… did I mention there will be beer?
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Hello! I'm Ryan Bilello. I'm the host and creator of The Social Media Advantage for Craft Breweries. The goal of it is to help craft breweries understand how social media works so they can use it effectively in their business. If you're a brewmaster, business partner, or employee at a craft brewery you participate in the day-to-day activities that make your brewery successful. Scratching your head on how to effectively use social media shouldn't be one of those things. The Social Media Advan ...
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show series
 
Brad Lincoln is a bit of an introvert, except when he's talking about beer and business. Join me in my conversation with Brad, co-founder of Funkwerks in Fort Collins, Colorado and get an insider's view into the Colorado beer industry, past, present and future. To learn more about Brad, his beers and his team go to funkwerks.com The BrewsLine Roads…
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Located on the beautiful certified organic Flatwater Farms, River Saint Joe is a farmstead brewery destination. Join me as I visit with brewer Danny and get a taste of true farm to glass brewing in Southwest Michigan. Find out how a walk around the farm provides fresh ideas for fun beer. You can learn more here. The BrewsLine Roadshow is presented …
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Owners Brandon and Alyssa Townsley wanted to bring great local beer to their hometown. After some unfortunate attempts with investors, they decided to go it alone and found the perfect spot on Main Street, Niles Michigan. Since then they have created a variety of creative ways to build their customer base and help downtown Niles' resurgence as grea…
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Fountain Square Brewing opened on January 21, 2012. Brewer Beppe Cuello and his service-industry-veteran wife Dama acquired Fountain Square Brewing in January 2023, saving the staff, taproom, and this legacy brand from dissolution. I sat down with Beppe to get caught up on the next chapter of FSB. Learn more at fountainsquare.beer The BrewsLine Roa…
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Owner, brewer and amateur electrician, Steve Lowe shares the joys and challenges of running a local nano brewery and how he and his team are helping to make a downtown comeback in South Bend, Indiana, one beer at a time. To learn more about Steve and South Bend Brew Works visit southbendbrewwerks.com. The BrewsLine Roadshow is presented by TagaBrew…
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I sat down with Chuck Note and Dan Stachowiak at Creatures Of Habit Brewing Co to learn more about Anderson Indiana's comeback and how Dan continues to bring great beer from around the world to small town USA. Find out more creaturesbrew.com The BrewsLine Roadshow is presented by TagaBrew USA, the nation's largest craft brewery trail with nearly 60…
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Join me as I sit down with the Hermann brothers, Westside Indy natives who started as home brewers and are filling a need for great beer in the neighborhood they grew up in. For more information go to: hbrewthers.com . The BrewsLine Roadshow is presented by TagaBrew USA, the nation's largest craft brewery trail with nearly 600 participating breweri…
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Join me as I discuss one of Indiana's most popular and unique craft beer festivals, History on Tap, presented by Conner Prairie. Program developer Kim McCann, gives us a sneak peek at some of the new and old things happening at this year's festival. Find out more and get tickets here and get History on Tap updates by texting HOPS to 317-779 3330…
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I wrapped up my 2024 Spring Beer Break at Lee County's largest microbrewery going from having 4 beers on tap in 2013 to distribution to over 1600 locations throughout Florida. Join me for my conversation with Sales Rep Cody Lewis and learn more about how FMBrew welcomes craft beer explorers to Southwest Florida. For more information check out fmbre…
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In this episode I visit with Doug Clark, Head Brewer at Tampa Bay Brewing Company. Listen in to learn more about how one of the nation’s most tragic days led Doug out of a career in financial services to the Ybor City area of Tampa and one Florida’s most popular breweries. Learn about a famous fish that carries the load at TBBC and how Doug and his…
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In this episode I'm back home in Indiana visiting the crew at Grand Junction Brewing In Westfield. Listen in as the Grand Junction Crew goes four-on-one on me, including owners Jon Knight and Charlie Wood and brewers and budding media stars, Tommy and John. Find out more about Grand Junction's commitment to community and finely crafted beer over th…
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In this episode I chatted with Tom and Huston from Bastet Brewing in Tampa. Listen in as I discover how Bastest Brewing colors outside the lines and get a history lesson about a killer cat and a bloody beer. For more Information visit www.bastetbrewing.com The BrewsLine Roadshow is presented by TagaBrew USA, the nation's largest craft brewery trail…
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In this episode I sat down with James Jones of Botanical Brewing Company to learn more about their unique brand of non-alcoholic mood enhancing beverages. Learn more about how two sisters set out to change the drinking culture and spread the word about a healthier plant buzz experience. For more Information visit botanicalbrewingco.com The BrewsLin…
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In my second of several episodes from Spring Beer Break recorded in March in Florida, I visit with Alex Tako, Owner and Head Brewer of Coastal Dayz Brewery in Fort Meyers. Listen in as Alex describes his journey from law books to brew kettles, and how Coastal Dayz survived COVID, a hurricane, and found a new owner. For more information visit coasta…
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In the first of several episodes from our Spring Beer Break recorded in March in Tampa and South West Florida. In today's episode we visit with Tim Ogden, Founder and Head brewer at Deviant Libation In Tampa Florida. Find out more about how Tim and the DL crew are creating unique beers and other beverages,while building community in the Ybor Height…
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Rian Umbach misses his beloved Reds and Bengals, but has found home in one of Central Indiana's fastest growing communities and at Field Brewing, a popular gathering spot for foodies, local beer lovers, and visitors alike. find out more about Field Brewing Company at fieldbrewing.com The BrewsLine Roadshow is presented by TagaBrew USA, the nation's…
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In today's episode I am pleased to welcome our new sponsor TagaBrew USA and we visit Pig Minds Brewing Company in Machesney Park, Illinois. I checked in with head brewer Chris Langguth to learn about his journey to the Rockford area and Pig Minds Brewing. To learn more visit: pigmindsbrewing.com To find out more about TagaBrew USA, the nation's lar…
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Welcome to Screw City, or Forest City ...Rockford IL home of Urban Forest Craft Brewing where Co-Founder and Head Brewer, Alex Cando discusses his journey to the craft brewing an some the not so funny dangers lurking in the brew house. Find out more about Urban Forest at www.urbanforestcraftbrewing.com…
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"People say they feel like they are on vacation when they walk in here" says Randy DeJohn, co - owner of King Jugg Brewing. Listen and learn more about how Randy and his team went from delivering food during COVID to delivering a great experience at their Fishers location. To learn more check out: kingjuggbrewing.com…
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The No Place Like Home series continues. In this episode Andrew and David give us a glimpse of Mashcraft Brewing, Learn how it all started for brewer Andrew and a banker interested in beer. David and Andrew highlight how they are creating community in the Fishers market. Find out whats next ( Spoilerr Alert Bologna is out Pickleball is in!). Learn …
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Sun King Brewing is one of Indiana's iconic brands. Learn more about how they came to Fishers, how their flagship beer came to be, and how co-founder Dave Colt stays connected to his brewing rootsThe BrewsLine
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In the first installment of the No Place Like Home series I sat down with Brian Graham, of Four Day Ray Brewing in Fishers, who shared a story of perseverance, partners, and a pretty popular blonde. (No, it's not Taylor Swift)The BrewsLine
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To kick off the No Place Like Home series, I sat down with Mayor Scott Fadness of Fishers, Indiana ( my home town) to find out more about the community, it's people , and of course, it's local breweries.The BrewsLine
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Yes, I got out of the cold for our first episode. I headed to Southwest Florida to learn more about Bonita Springs and savor the tasty brews of Hopsized Brewing Co. Find out more about Hopsized at hopsizedbrewing.com Cheers!The BrewsLine
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Introducing The BrewsLine Roadshow: Tasting America's Craft Breweries - A podcast for beer enthusiasts and travelers alike. Join us as we on our adventures across the country, exploring craft breweries and the communities they call home with your host and Hop Explorer Darryl Sopoci, Founder of the BrewsLine Brew Tours.…
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In this episode of the Biotech and Breweries Podcast, Daniel Shroeder and Shannon Miller, Principal Investigator at Scripps Research, have a discussion at Bivouac Ciderworks in San Diego. Shannon shares her passion for bridging the gap between technology and diseases to make permanent cures possible. Having recently been recognized on Forbes' 30 Un…
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In this episode of the Biotech and Breweries Podcast, James Mackey, CEO of Aristea Therapeutics, a clinical-stage drug development company focused on immunology-focused therapeutics to treat autoimmune and inflammatory diseases. James shares the origin story of Aristea and his long professional history in life sciences. He also shares how fundraisi…
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In this episode of the Biotech and Breweries Podcast, Nick Marron, Director of Brewery Operations at Harland Brewing Company, shares what is next for the brewery and many of the exciting projects they have on the horizon, happening throughout Southern California. Amir Ferry is the Co-Founder of Nucleate Bio San Diego, a collaborative entrepreneursh…
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In this episode of the Biotech and Breweries Podcast, Andy Sist, Chief Operating Officer and Marketing Officer at New Motion Beverages shares three exciting beers from the San Diego based brewery. Lights & Music lager, Broken Record IPA, and Electric Feel, an 18-month Bourbon barrel aged imperial coffee stout. Andy shares how Embolden Brewing is de…
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In this episode of the Biotech and Breweries Podcast, Simon Lacey, Founder of New English Brewing, talks about the evolution of the brewery since its founding in 2007, including the rollercoaster of the covid lockdowns and how the brewery is using enzymes to reduce the gluten content of their beers. He shares three beers coming out of New English B…
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In this episode of the Biotech and Breweries Podcast, Tom Kiely, General Manager at Thorn Brewing talks about the process of growing hops and being mindful of the needs of local hop farmers in San Diego. He shares three beers coming out of Thorn Brewing. The Craft Michelada, similar to a Bloody Mary, but lighter in alcohol and body, the And Beyond …
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In this episode of the Biotech and Breweries Podcast, Dan Selis, Founder of Mission Brewery, shares his passion for beer making and two of the beers coming out of the San Diego based brewery, Passionfruit Gose a twist on a traditionally German-style sour wheat ale and Peanut Butter dark stout, a Russian imperial stout rich in toasted coffee and bol…
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In this episode of The Biotech and Breweries Podcast, Noah Scoville, Manager at Burgeon Brewing, shares four beers from the craft beer brewery: Invita Mexican Lager, Carlsbad Crush, Treevana IPA, and Juice Press. Dan Chevallard, COO and Chief Financial Officer of Viracta shares his journey with Viracta and their pursuit of EBV-associated cancers wi…
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In this episode of The Biotech and Breweries Podcast, Chris Leguizamon, Education Program Manager at Pure Project, and one of 143 Advanced Cicerones in the world, talks about two standout beers at Pure Project: Tropical Mist and Force of Nature. Todd Harris, Chief Executive Officer of Tyra, and Dan Benson, Chief Operating Officer of Tyra, share the…
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Eric Venn-Watson holds an MBA from UCSD, was a Navy Flight Surgeon and is a current US Navy reservist. Steph Venn -Watson is a veterinary epidemiologist and public health scientist who has past experience working at the National Marine Mammal Foundation, DARPA, the CDC and WHO. For this episode I spent some time talking with Eric & Steph Venn-Watso…
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Andrew Rudd holds a PhD from UCSD and is the founder and CEO of Palm Therapeutics. We shared some beer from Alesmith and talked about his company Palm and their work with Lipids. We also dug into the process of applying for grants and how that has been a valuable alternative to venture capital and what the next milestones are as they continue to gr…
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I recently had the chance to catch up with Scott McLaughlin and share some beers from Protector Brewing. Scott is a former counterintelligence officer of the United States Marine Corps, UCSD Rady MBA, and current Vice President of Business Development at Gene Go Cell. Our conversation covered a wide variety of topics including what the transition f…
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Kim Kamdar is a Senior Partner at Domain Associates and holds a PhD in biochemistry and genetics from Emory University. We tried a few beers from Belching Beaver and talked about the world of Venture Capital, including how Domain got it's start, what it's like to be a San Diego based VC and how fortunate timing carried them through COVID.…
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Ana Moreno holds a PhD in Bioengineering from UCSD and is the founder and CEO of Navega Therapeutics. Ana and I had a few hard kombuchas from June Shine while we discussed the source of her entreprenurial spirit, Navega's goal of giing people an alternative pain management solution, the mythical place known as JLabs and more.…
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Mark Van Oene, COO at Pacific Biosciences (PACB) joined me for a couple beers from Harland Brewing - the Sunken Isles Hazy IPA (6.8%) and the Lilikoi Sour (6.0%). While we enjoyed our beer we dug into how he got his start in genomics, why San Diego has become a genomics hotbed, how COVID has impacted the fundraising landscape and much more. For mor…
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For my first episode I hosted Killu Sanborn from Oxford Finance and we shared the Drink This Or the Bees Die (Golden Honey Ale, 6.5%) and Liquid Jam (Hazy IPA, 7.5%) from Duckfoot Brewing. We covered a range of topics including how Killu got her start lending to biotech companies, her take on the current funding environment, the silver linings to C…
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One of the most common social media questions is focus on how to get more followers on Instagram. In 2016 Instagram introduced an algorithm into it's platform. The goal of the algorithm is to create a better experience for its users and keeps them on the platform longer.This means that strategies and tactics used just a year ago may, at best, no lo…
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Instagram, which originally started as a place for photographers to share their best photos, has morphed into a full on social media channel with hundreds of millions of users.There are also over 12 million posts that have included the hashtag #craftbeer.This is a good sign for you and your craft brewery because it very simply and powerfully says, …
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Facebook Messenger BotsWhat are they?They are tools that can help businesses better serve customers who have specific needs or questions on Facebook.While Facebook offers some features to help you reply automatically to people who contact your business via Facebook Messenger it’s limited in just how much it can do.Thankfully, Facebook has made Mess…
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User Generated Content (UGC) is powerful component for every social media game plan but is often overlooked and neglected.Its unique value proposition is the unique combination of creating greater engagement with your community and it requires time and resources to create it. People love seeing their photos and posts shared and are likely to tell t…
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Facebook changed how the world communicates, connects, and shares information. Both individuals and businesses are using the platform for a multitude of reasons. So how do you keep your craft brewery relevant in the sea of information, viral videos, and fake news as people peruse through Facebook? In Batch 002 we dig into the four key ingredients t…
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Up front investments are usually a big focus (and cost) when starting a craft brewery. Property.Building.Equipment.Distribution.Digital Real Estate. Huh!? Yeah, digital real estate. While it’s not a big cost compared to these other examples, it is just as important to your brewery’s success. In Batch 001 we dig into the three pieces of digital real…
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