Лучшие подкасты про Food Science (2025)

1
WDFS Live! Ultra Processed Foods: What Are They? What Should You Know About Them? (S7E3) 58:58

2M ago58:58

58:58

This episode is a recording of our second WDFS Live event. Our guest, Dr. Sarah Ash, Professor Emeritus in Nutrition at NC State University, and Adam Yee, entrepreneur many times over in the food industry, join us to discuss ultra processed foods. What are they? What should you know about them? Some definitions focus on the types or number of ingre…

1
The First Ever WDFS Live event! New (Delicious!) Sources of Sustainable Protein S7E2 52:50

3M ago52:50

52:50

There's a first for everything. WDFS hosted it's first live event at NC State University's DH Hill library in September. This is a broadcast of the previously recorded event discussing sustainable proteins with Dr. Nathalie Plundrich. Nathalie will talk us through working with customers to develop and commercialize sustainable protein products. Joi…

1
Happy Fall Ya'll! Catching up with WDFS (S7:E1) 40:10

4M ago40:10

40:10

Happy fall ya'll! WDFS is kicking off the season by catching up with our hosts, Keith and Paige, and our producer, Eliza. After a busy summer, we find out where everyone has traveled to and what we learned. Join us for the season kick off! Got a questions for us? Email us at [email protected] Please take a minute to help others find …

1
Top 10 Interviews 2024 #1: Seeing sustainability as a big picture concept (S4:E7) 26:43

5M ago26:43

26:43

Keith, Eliza, and Paige are scheduled to travel with family, go to conferences and engage in science nerdiness, and do some hardcore development whether it’s manuscripts or courses. So while we are otherwise engaged, we thought you would like to hear the top 10 WDFS interviews of all time! Interview #1 is with Minliang Yang. Dr. Minliang Yang will …

1
Top 10 Interviews 2024 #2: Are Americans riddled with nutritional guilt and overwhelmed with scientific information? (S3:E10) 27:28

5M ago27:28

27:28

Keith, Eliza, and Paige are scheduled to travel with family, go to conferences and engage in science nerdiness, and do some hardcore development whether it’s manuscripts or courses. So while we are otherwise engaged, we thought you would like to hear the top 10 WDFS interviews of all time! Interview #2 is with Dr. Sarah Ash. The award winning nutri…

1
Top 10 Interviews 2024 #3: How a high school job at McDonalds launched a career in food science (S5:E9) 38:02

6M ago38:02

38:02

Keith, Eliza, and Paige are scheduled to travel with family, go to conferences and engage in science nerdiness, and do some hardcore development whether it’s manuscripts or courses. So while we are otherwise engaged, we thought you would like to hear the top 10 WDFS interviews of all time! Interview #3 is with Dr. Arnie Sair. Dr. Arnie Sair has wor…

1
Top 10 Interviews 2024 #4: Texture Talks with Dr. Allen Foegeding (S2:E3) 54:29

6M ago54:29

54:29

Keith, Eliza, and Paige are scheduled to travel with family, go to conferences and engage in science nerdiness, and do some hardcore development whether it’s manuscripts or courses. So while we are otherwise engaged, we thought you would like to hear the top 10 WDFS interviews of all time! Interview #4 is with Dr. Allen Foegeding. We chewed Allen’s…

1
Top 10 Interviews 2024 #5: The Sometimes Rocky, Sometimes Smooth Road from Student to Scientist (S5:E2) 42:37

7M ago42:37

42:37

Keith, Eliza, and Paige are scheduled to travel with family, go to conferences and engage in science nerdiness, and do some hardcore development whether it’s manuscripts or courses. So while we are otherwise engaged, we thought you would like to hear the top 10 WDFS interviews of all time! Interview #5 is with Dr. Lisard Iglesias. Along with specia…

1
Top 10 Interviews 2024 #6: Being All That You Can Be As a Food Safety Auditor (S5:E4) 46:57

7M ago46:57

46:57

Keith, Eliza, and Paige are scheduled to travel with family, go to conferences and engage in science nerdiness, and do some hardcore development whether it’s manuscripts or courses. So while we are otherwise engaged, we thought you would like to hear the top 10 WDFS interviews of all time! Interview #6 is with Terrence Ward. Chief Warrant Officer 4…

1
Top 10 Interviews 2024 #7: Nurture vs. Nature - Empowering Individuals in the Career Journey (S5:E6) 33:06

7M ago33:06

33:06

Keith, Eliza, and Paige are scheduled to travel with family, go to conferences and engage in science nerdiness, and do some hardcore development whether it’s manuscripts or courses. So while we are otherwise engaged, we thought you would like to hear the top 10 WDFS interviews of all time! Interview #7 is with Mandy Taylor. After graduating from NC…

1
Top 10 Interviews 2024 #8: Thinking Way Outside the Box! Adventures in Microwave and Aseptic Processing (S4:E5) 1:01:13

8M ago1:01:13

1:01:13

Keith, Eliza, and Paige are scheduled to travel with family, go to conferences and engage in science nerdiness, and do some hardcore development whether it’s manuscripts or courses. So while we are otherwise engaged, we thought you would like to hear the top 10 WDFS interviews of all time! Interview #8 is with Dr. Josip Simunovic. Dr. Josip Simunov…

1
Top 10 Interviews 2024 #9: Dr. Colin Kay talks about finding answers in abundant nutrition data (S3:E9) 43:19

8M ago43:19

43:19

Keith, Eliza, and Paige are scheduled to travel with family, go to conferences and engage in science nerdiness, and do some hardcore development whether it’s manuscripts or courses. So while we are otherwise engaged, we thought you would like to hear the top 10 WDFS interviews of all time! Interview #9 is with Dr. Colin Kay. Colin Kay at the Plants…

1
Top 10 Interviews 2024 #10: The world’s dumbest problem - Food Waste and Loss (S4:E2) 49:05

8M ago49:05

49:05

Keith, Eliza, and Paige are scheduled to travel with family, go to conferences and engage in science nerdiness, and do some hardcore development whether it’s manuscripts or courses. So while we are otherwise engaged, we thought you would like to hear the top 10 WDFS interviews of all time! Interview #10 is with Dr. Lisa Johnson. It’s been called th…

1
The Season 6 Wrap Up (S6E16) 31:49

9M ago31:49

31:49

We are wrapping season 6 up and three eventful years of Wolfing Down Food Science! Here at NC State University we have finished the semester and are heading into summer. Naturally, we want to reflect. Join us as we reflect on season 6 and what the summer holds for each of us and WDFS! Got a questions for us? Email us at wolfingdownfoodscience@gmail…

1
Breaking Out of the Healthy Living Paradox (S6E15) 21:32

10M ago21:32

21:32

Ever feel overwhelmed by the amount of “health” information out there? What is healthy living? Is it possible that some of the advice about healthy living could be having the opposite effect? That’s the question that author Dr. Katie Maloney is asking in her new book The Healthy Living Paradox - How to determine if your healthy diet and home are ma…

1
Service with a Smile (S6E14) 54:08

10M ago54:08

54:08

Dr. Brian Farkas earned his Masters and Doctoral degrees in engineering from the University of California, Davis. He has served as a professor of Food Science at NC State University, as Department Head of the Food Science Department at Purdue University, and as Chief Scientific Officer at McCormick and Company. Brian will soon be starting a new pos…

1
A Sales Career in Combat Boots (S6E13) 1:04:07

10M ago1:04:07

1:04:07

Henry Havey graduated from NC State with an undergraduate degree in 2016. He has worked as an instructional technology consultant, as a sports nutrition intern, and as a salesperson in the retail supplement industry as well as with business to business ingredient suppliers. He is currently Business Development Manager for Collagen and Gelatin at Aj…

1
It Takes Guts to be a Nutrition Research Consultant - Part 2 (S6E12) 32:03

11M ago32:03

32:03

Our conversation with Stephen Fleming was so good, it's a two parter! Stephen Fleming is the CEO and Co-Founder of Traverse Science. His company provides insights that allow food companies to innovate in the nutrition space. He started out at community college, then earned a Bachelor's degree in Psychology and a doctorate in Neuroscience from the U…

1
It Takes Guts to be a Nutrition Research Consultant - Part 1 (S6E11) 34:00

11M ago34:00

34:00

Stephen Fleming is the CEO and Co-Founder of Traverse Science. His company provides insights that allow food companies to innovate in the nutrition space. He started out at community college, then earned a Bachelor's degree in Psychology and a doctorate in Neuroscience from the University of Illinois at Urbana Champaign. Join us for an enlightening…

1
How a Curious Competitive Swimmer Found a Future in Food Science (S6E10 44:15

12M ago44:15

44:15

Caroline Campbell has always been interested in all aspects of food, from culinary to science and nutrition. As a competitive swimmer, she connected her knowledge of nutrition with her performance. After earning 3 degrees in food science, she took her knowledge to the dairy industry. Today she utilizes her experience in dairy science to support del…

1
Impossible Journey into the World of Plant Proteins (S6E9) 28:57

1y ago28:57

28:57

Marjorie’s start at NC State has taken her halfway around the world and back again. After receiving her undergraduate degree in food science at NC State, she went to New Zealand to get a PhD in Chemistry with a focus on food structure. Coming back to the US, Marjorie started her career at Impossible Foods as a scientist. Now, as a Director of Resea…

1
Episode 22 | Can you freeze cake? 20:08

1y ago20:08

20:08

This episode will slay the myth: “Can you really freeze wedding cake and have it taste the same later?” It will also discuss other freezing and defrosting tips. Business Inq: [email protected]

1
Food Science and Stand Up Comedy, Now with More Cow Bell (S6E8) 46:11

1y ago46:11

46:11

James Chapa is a graduate of NC State’s Food, Bioprocessing and Nutrition department. He is now a scientist at Novozymes, a company that produces enzymes for many industries including the food industry. His area of expertise deals with the rapidly growing plant-based foods industry. Welcome to WDFS James! Got a questions for us? Email us at wolfing…

1
Have a holly jolly food science season! (S6:E7) 30:27

1y ago30:27

30:27

Well, it’s a special time of year where Christmas trees and garland are all around. We thought your season would be enhanced with a little bit of food science! This episode holds some of our season flavorites (yep, you read that right), what we are looking forward to the most, and our gift list (it might be a little late, but don’t look a gift hors…

1
Just Plane Unexpected. Food Science Reunion on a Flight Back from Charlotte! (S6:E6) 44:49

1y ago44:49

44:49

Jacques Overdiep is a graduate of NC State’s Food, Bioprocessing and Nutrition department. He earned a Bachelor’s degree in Food Science at NC State and completed a MS degree in Food Science and Technology at Iowa State University. He now works as a Quality and Process Control Manager at Hormel Foods. Welcome to WDFS Jacques! Got a questions for us…

1
Wine Not? From NC Entrepreneurs to Califermentation (S6: E5) 42:22

1y ago42:22

42:22

Today on WDFS we are speaking to Mitchell Langston. He is a senior in food science at NC State University. Mitchell has had a variety of work experiences during his time at NCSU. From a California winery to right in our department with the Entrepreneurial Program, we are excited to hear all about it. Got a questions for us? Email us at wolfingdownf…

1
Gratefulness Thanksgiving Episode (S6:E4) 24:06

1y ago24:06

24:06

We take a minute away from interviews to express gratitude for all kinds of things, including our listeners! We hope that you and yours enjoy some relaxation and good food on this Turkey Day, a day of thanks giving! Got a questions for us? Email us at [email protected] Please take a minute to help others find our podcast by leaving a…

1
Spicing Up Food Science with Storytelling and Travel (S6:E3) 30:07

1y ago30:07

30:07

Jonathan Strum graduated from the NC State Department of Food, Bioprocessing and Nutrition Sciences 3 years ago. Since then, he has gone on to broaden his experience in product development, specifically focusing on sensory science with his position at McCormick & Company. We are excited to hear what you have been up to for the past 3 years and what…

1
Discovering food science in a coffee lab (S6:E2) 28:18

1+ y ago28:18

28:18

Our first episode in season 6! We are excited to come back with a brand new season. We will be hearing from all stages of the career from first year food science students at NC State all the way up to career food scientist. Got a questions for us? Email us at [email protected] Please take a minute to help others find our podcast by l…

1
The Grand Re-Opening with Season 6 (S6:E1) 40:46

1+ y ago40:46

40:46

Well, it's been a minute! We are finally back from summer, travels, teaching, and getting the semester started. It has kept us busy. While we were gone, hopefully you enjoyed out top 10 most downloaded episodes. We are thrilled to be back at it for season 6 with another round of interesting guests. This season, we are interviewing students just sta…

1
Top 10 Summer 2023 - #1 Where Do Spoilage Microbes Come From? (Rebroadcast) 21:06

1+ y ago21:06

21:06

Keith and I were recently reminiscing about summers of the past. We both have fond memories of the weekly radio show Kasey’s Top 40, hosted by Casey Kasem, that highlighted the Top 40 biggest hits on the pop music charts. We both remember enjoying tuning into this show on Saturday mornings. It got us thinking of WDFS Top Hits. For summer 2023 we ar…

1
Top 10 Summer 2023 - #2 Dr. Colin Kay talks about finding answers in abundant nutrition data (Rebroadcast) 44:09

1+ y ago44:09

44:09

Keith and I were recently reminiscing about summers of the past. We both have fond memories of the weekly radio show Kasey’s Top 40, hosted by Casey Kasem, that highlighted the Top 40 biggest hits on the pop music charts. We both remember enjoying tuning into this show on Saturday mornings. It got us thinking of WDFS Top Hits. For summer 2023 we ar…

1
Top 10 Summer 2023 - #3 Preservation is not a four letter word. (Rebroadcast) 22:06

1+ y ago22:06

22:06

Keith and I were recently reminiscing about summers of the past. We both have fond memories of the weekly radio show Kasey’s Top 40, hosted by Casey Kasem, that highlighted the Top 40 biggest hits on the pop music charts. We both remember enjoying tuning into this show on Saturday mornings. It got us thinking of WDFS Top Hits. For summer 2023 we ar…

1
Top 10 Summer 2023 - #4 Is the water in your food active or on vacation? (Rebroadcast) 39:20

1+ y ago39:20

39:20

Keith and I were recently reminiscing about summers of the past. We both have fond memories of the weekly radio show Kasey’s Top 40, hosted by Casey Kasem, that highlighted the Top 40 biggest hits on the pop music charts. We both remember enjoying tuning into this show on Saturday mornings. It got us thinking of WDFS Top Hits. For summer 2023 we ar…

1
Top 10 Summer 2023 - #5 Preservation Chemicals Versus Processing (Rebroadcast) 26:30

1+ y ago26:30

26:30

Keith and I were recently reminiscing about summers of the past. We both have fond memories of the weekly radio show Kasey’s Top 40, hosted by Casey Kasem, that highlighted the Top 40 biggest hits on the pop music charts. We both remember enjoying tuning into this show on Saturday mornings. It got us thinking of WDFS Top Hits. For summer 2023 we ar…

1
Top 10 Summer 2023 - #6 Thinking Way Outside the Box! Adventures in Microwave and Aseptic Processing (Rebroadcast) 1:01:09

1+ y ago1:01:09

1:01:09

Keith and I were recently reminiscing about summers of the past. We both have fond memories of the weekly radio show Kasey’s Top 40, hosted by Casey Kasem, that highlighted the Top 40 biggest hits on the pop music charts. We both remember enjoying tuning into this show on Saturday mornings. It got us thinking of WDFS Top Hits. For summer 2023 we ar…

1
Top 10 Summer 2023 - #7 Texture Talks with Dr. Allen Foegeding (rebroadcast) 53:43

1+ y ago53:43

53:43

Keith and I were recently reminiscing about summers of the past. We both have fond memories of the weekly radio show Kasey’s Top 40, hosted by Casey Kasem, that highlighted the Top 40 biggest hits on the pop music charts. We both remember enjoying tuning into this show on Saturday mornings. It got us thinking of WDFS Top Hits. For summer 2023 we ar…

1
Top 10 Summer 2023 - #8 Being All That You Can Be As a Food Safety Auditor (Rebroadcast)) 46:53

1+ y ago46:53

46:53

Keith and I were recently reminiscing about summers of the past. We both have fond memories of the weekly radio show Kasey’s Top 40, hosted by Casey Kasem, that highlighted the Top 40 biggest hits on the pop music charts. We both remember enjoying tuning into this show on Saturday mornings. It got us thinking of WDFS Top Hits. For summer 2023 we ar…

1
Top 10 Summer 2023 - #9 The world’s dumbest problem - Food Waste and Loss (Rebroadcast)) 49:03

1+ y ago49:03

49:03

Keith and I were recently reminiscing about summers of the past. We both have fond memories of the weekly radio show Kasey’s Top 40, hosted by Casey Kasem, that highlighted the Top 40 biggest hits on the pop music charts. We both remember enjoying tuning into this show on Saturday mornings. It got us thinking of WDFS Top Hits. For summer 2023 we ar…

1
Top 10 Summer 2023 - #10 The Sometimes Rocky, Sometimes Smooth Road from Student to Scientist (Rebroadcast)) 42:37

1+ y ago42:37

42:37

Keith and I were recently reminiscing about summers of the past. We both have fond memories of the weekly radio show Kasey’s Top 40, hosted by Casey Kasem, that highlighted the Top 40 biggest hits on the pop music charts. We both remember enjoying tuning into this show on Saturday mornings. It got us thinking of WDFS Top Hits. For summer 2023 we ar…

1
The Season 5 Finale (S5:E12) 32:08

1+ y ago32:08

32:08

What a season it has been! We have had the privilege of interview 11 amazing food scientist from different disciplines and careers. Join us as we close down the career fair for the summer in this recap and reflect episode. Got a questions for us? Email us at [email protected] Please take a minute to help others find our podcast by le…

1
A Joyful Journey Toward Better Food Around the World (S5:E11) 46:08

1+ y ago46:08

46:08

Tawanda Muzhingi is the new Director of International Programs for the Plant Based Foods Institute, an Adjunct Professor in the Food, Bioprocessing, and Nutrition Sciences Department, and the Dogwood IFT President-Elect. His joyful approach to balancing family and community with a career that spans Food Science and Nutrition is a fitting final inte…

1
COVID-19, Cruise Ship Viruses, and Vomit Machines. Just Another Day in the Office for Dr. Lee-Ann Jaykus (S5: E10) 1:01:31

1+ y ago1:01:31

1:01:31

We all love a good story, and Dr. Leann Jaykus, a professor emeritus at NC State University, has some good ones to tell. As a virologist she has unique insights into food safety. We talk to Leann about food safety, norovirus, COVID-19 and mentoring on this episode. Got a questions for us? Email us at [email protected] Please take a m…

1
How a high school job at McDonalds launched a career in food science (S5:E9) 37:11

2y ago37:11

37:11

Dr. Arnie Sair has worked for General Mills, Signature Brands and now, Bugne. Throughout his career one thing has held constant, his focus on food safety and quality. As a Ph.D. recipient at NC State University, an outstanding alumni award winner, and who started out as a high school student working at McDonalds, Arnie has great insight into the fo…

1
How ‘Bout Them Apples? (S5:E8) 31:49

2y ago31:49

31:49

Brittany takes us on her journey from soccer cleats to nerding out over microbiology to her current role in technical sales for the food industry. She and her husband are the proud owners of the TK Family Farm, where they intensively grow 3,000 apple trees (that’s not a misprint) in a space of just two and a half acres using some very cool vertical…

1
Becoming an Upstart - Differences between global to start up companies (S5:E7) 23:26

2y ago23:26

23:26

We talked with Dr. Leann Barden in this episode. She has a breadth of experience working with large and small start-up companies. Join us as we talk about the re- in research, advantages and challenges in small and large companies, volunteering and mentoring, and overcoming the dreaded imposter syndrome. Got a questions for us? Email us at wolfingd…

1
Nurture vs. Nature - Empowering Individuals in the Career Journey (S5:E6) 32:15

2y ago32:15

32:15

After graduating from NC State, Mandy Taylor spent time in product development for a variety of food companies. Her years of experience gave her the knowledge and desire to foster career growth in others by managing the summer intern program in research and development at Mars Wrigley. We talk to Mandy about her time in product development and what…

1
Fiddling with Food Safety (S5:E5) 36:17

2y ago36:17

36:17

From poultry science to food science via microbiology, Jane Caldwell is a woman of many talents who is ever curious. We discuss her journey through life, family, and career to her current role as a science communicator writing articles for publications like Food Technology. Hear about her philosophy and tips on writing, including her thoughts on AI…

1
Being All That You Can Be As a Food Safety Auditor (S5:E4) 46:06

2y ago46:06

46:06

Chief Warrant Officer 4 Terrence Ward is a year 2016 alumnus of the Food, Bioprocessing, and Nutrition Sciences Department at NC State University. He discovered his interest in food science while in the army. Today he audits food processing facilities, and even grocery stores, to be sure the food produced and sold is safe for the US Armed Forces. W…

1
Balancing Quality and Quantity: Amena’s QA/QC Career Journey (S5:E3) 23:11

2y ago23:11

23:11

Amena Kadibhai is a Raleigh, North Carolina native and a 2011 alumna of the Food, Bioprocessing, and Nutrition Sciences Department here at NC State. A tussle with organic chemistry made her question her pre-med career path, but discussions and classes with former NC State professors Brian Farkas and Fletcher Arritt got her back on track with Food S…

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