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Контент предоставлен Nick Portillo. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Nick Portillo или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
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Squid Game is back, and so is Player 456. In the gripping Season 2 premiere, Player 456 returns with a vengeance, leading a covert manhunt for the Recruiter. Hosts Phil Yu and Kiera Please dive into Gi-hun’s transformation from victim to vigilante, the Recruiter’s twisted philosophy on fairness, and the dark experiments that continue to haunt the Squid Game. Plus, we touch on the new characters, the enduring trauma of old ones, and Phil and Kiera go head-to-head in a game of Ddakjji. Finally, our resident mortician, Lauren Bowser is back to drop more truth bombs on all things death. SPOILER ALERT! Make sure you watch Squid Game Season 2 Episode 1 before listening on. Let the new games begin! IG - @SquidGameNetflix X (f.k.a. Twitter) - @SquidGame Check out more from Phil Yu @angryasianman , Kiera Please @kieraplease and Lauren Bowser @thebitchinmortician on IG Listen to more from Netflix Podcasts . Squid Game: The Official Podcast is produced by Netflix and The Mash-Up Americans.…
Titans of Foodservice
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Manage series 3420965
Контент предоставлен Nick Portillo. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Nick Portillo или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Nick Portillo shares with you the things he has learned on his own journey of building a successful business in the food service industry.
…
continue reading
101 эпизодов
Отметить все как (не)прослушанные ...
Manage series 3420965
Контент предоставлен Nick Portillo. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Nick Portillo или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Nick Portillo shares with you the things he has learned on his own journey of building a successful business in the food service industry.
…
continue reading
101 эпизодов
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Titans of Foodservice
1 Minnesota: Lessons in Leadership from a Father-Son Dynamic with Craft & Crew Hospitality President, David Benowitz 43:01
This week on the Titans of Food Service podcast, Nick Portillo speaks with David Benowitz, President of Craft and Crew Hospitality. David discusses the challenges and rewards of working alongside his father, highlighting the need for open communication and the evolution of their relationship as they navigate the complexities of a family business. David elaborates on the entrepreneurial operating system (EOS) that has been pivotal in shaping their company's structure and success, illustrating how it fosters clarity and consistency in operations. David also expresses his commitment to building a legacy that not only supports their staff and families but also prepares the next generation for potential leadership in the business. TIMESTAMPS (00:00) Intro (02:06) Exploring Minnesota's Food Service Scene (06:16) The Journey into Hospitality (19:23) The Importance of Networking and Leadership in Business (21:42) Navigating Family Dynamics in Business (32:56) Decisions That Shape Our Business Journey (36:35) Navigating Family and Business Dynamics RESOURCES Portillo Sales CONTACT Nick: nick.portillo@portillosales.com…
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Titans of Foodservice
This week marks our 100th episode on the Titans of Food Service podcast! Nick Portillo speaks with Joey Cioffi, the CEO and founder of the rapidly expanding Salad House chain. With a vision for healthier, fast-casual dining, Joey has successfully opened 20 locations and is set to scale even further across the Northeast and beyond. His story begins in his family's deli in New Jersey, where he learned the intricacies of the food service industry at a young age. Nick and Joey discuss the importance of community involvement, the challenges of maintaining quality in a franchise model, and the insights gained from both successes and setbacks in business. As they explore the dynamics of the food service landscape, Joey shares his passion for creating a brand that resonates with customers seeking convenient yet nutritious options. TIMESTAMPS (00:00) Intro (03:40) Joey Cioffi's Background (11:04) The Salad House Journey (15:33) Franchise Growth and Community Involvement (27:30) The Future of the Brand Expansion RESOURCES Portillo Sales CONTACT Nick: nick.portillo@portillosales.com…
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Titans of Foodservice
1 Michigan: Blending History and Hospitality at the Country's #1 Athletic Club with Charles Johnson, Executive Manager/CEO at the Detroit Athletic Club 34:32
This week on the Titans of Food Service podcast, Nick Portillo speaks with Charles Johnson, CEO of the Detroit Athletic Club, to discuss its rich history and significance in the community. With a legacy dating back to 1887, the DAC has evolved from an athletic club into a premier destination for fine dining and hospitality, showcasing Detroit's heritage and resilience. Johnson shares insights into the club's commitment to exceptional service. He also shares how employee engagement, allowing staff to voice their ideas and contribute to the club's goals, ultimately creates a culture of care for both members and colleagues. Listen as Charles reflects on the vibrant food service scene in Michigan and its impact on the local community. TIMESTAMPS (00:00) Introduction to the Titans of Food Service Podcast (06:34) Charles Johnson's Journey in Hospitality (07:56) The Evolution of Hospitality Careers (21:22) The Legacy and Influence of the DAC (24:28) Empowering Employee Voices (30:20) The Importance of Taking Care RESOURCES Portillo Sales CONTACT Nick: nick.portillo@portillosales.com…
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Titans of Foodservice
1 Pennsylvania: Golden Waffles CEO, Michael DiBeneditto on Building a Golden Foodservice Business 32:25
This week on the Titans of Food Service podcast, Nick Portillo speaks with Michael DiBeneditto, CEO of Golden Waffles. Michael shares insights into the evolution of his company and the unique all-inclusive waffle program they offer. Since its establishment in 1937, Golden Waffles has transformed from a traditional distributor to a pioneer in providing seamless service for waffle stations in hotels, restaurants, and more. Michael discusses his journey into the food service industry, highlighting the importance of community and personal connections that have shaped his career. He emphasizes the company’s commitment to customer experience and innovation, aiming to make fresh waffles accessible across various segments, including quick-service restaurants. TIMESTAMPS (00:00) Intro to the Titans of Foodservice (03:33) Michael DiBenedetto's Journey in the Food Industry (11:26) The Golden Waffles Opportunity (23:02) The Evolution of Golden Waffles (26:53) Building Brands and Partnerships in Food Service RESOURCES Portillo Sales CONTACT Nick: nick.portillo@portillosales.com…
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Titans of Foodservice
1 Florida: Urban Development Meets South Florida Restaurant Empire with The Restaurant People CEO, Tim Petrillo 30:57
This week on the Titans of Food Service podcast, Nick Portillo speaks with Tim Petrillo, co-founder and CEO of The Restaurant People and Urban Street Development. Tim shares his remarkable journey in the food service industry and how he has significantly impacted South Florida's dining scene. With over 70 restaurants under his belt, Tim discusses the unique challenges and strategies involved in running a successful restaurant business, emphasizing the importance of hospitality over mere knowledge. He reflects on his early experiences, from starting as a busboy to working with renowned chefs, and how those formative years shaped his approach to restaurant operations and management. TIMESTAMPS (00:00) Intro (02:30) Introduction to Tim Petrillo (12:20) Building a Restaurant Empire: Lessons Learned (22:42) Transitioning Areas and Mixed-Use Projects (28:06) Navigating the Challenges of the Restaurant Business RESOURCES Portillo Sales CONTACT Nick: nick.portillo@portillosales.com…
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Titans of Foodservice
1 Arizona: How Delivering an "I Love it Here" Experience Can Quintuple Revenue with The Melt CEO, Ralph Bower 39:47
This week on the Titans of Food Service podcast, Nick Portillo speaks with Ralph Bauer, CEO of The Melt. Ralph shares his remarkable journey in the food service industry, highlighting how he quintupled the average revenue per unit from $700,000 to an astounding $3.5 million. With over 25 years of experience, including leadership roles at Popeyes and Domino's, Ralph emphasizes the importance of listening to team members and customers to drive success in the restaurant business. He discusses the transformative power of creating an "I love it here" experience for guests, which fosters loyalty and enhances sales. Ralph's insights into operational excellence and team alignment reveal the key factors behind his impressive achievements in a highly competitive industry. TIMESTAMPS (00:00) Introduction (00:26) Ralph Bauer's Journey in Food Service (12:14) The Power of Listening in Leadership (18:25) Navigating Challenges: The Impact of COVID-19 on Business (29:05) Fostering Loyalty (35:08) Delivering the 'I Love It Here' Experience RESOURCES Portillo Sales CONTACT Nick: nick.portillo@portillosales.com…
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Titans of Foodservice
1 Texas: Supporting Texas’ 50K Restaurants with Texas Restaurant Association President & CEO, Dr. Emily Williams Knight 36:07
This week on the Titans of Food Service podcast, Nick Portillo speaks with Dr. Emily Williams Knight, the President and CEO of the Texas Restaurant Association. Emily is a powerhouse advocate for the Texas food service industry, representing over 60,000 restaurants and 1.3 million employees. She shares her journey from a military upbringing to her prominent role in advocating for restaurant owners, emphasizing the importance of resilience and adaptability. Dr. Knight discusses the unique challenges faced by the industry, particularly during the COVID-19 pandemic, and how her leadership has helped navigate these turbulent times. TIMESTAMPS (00:00) Intro (03:18) Introduction to Dr. Emily Williams Knight (09:38) The Impact of a Military Upbringing (15:02) The Journey to Dallas: A Career Transformation (23:34) Understanding the Landscape of Restaurant Advocacy (30:33) Navigating the Restaurant Industry's Future (34:00) Reflections on the Restaurant Industry RESOURCES Portillo Sales CONTACT Nick: nick.portillo@portillosales.com…
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Titans of Foodservice
1 Georgia: Bill Lewis, CEO of Frosty Acres Brands on the Power of Data-Driven Growth in Foodservice 34:03
This week on the Titans of Food Service podcast, Nick Portillo speaks with Bill Lewis, the President and CEO of Frosty Acres Brands. They explore the critical role of independent food distributors and how Frosty Acres is leveraging data-driven insights to identify new growth opportunities in the industry. Bill shares his journey from Ohio to Georgia and his extensive experience in food distribution, highlighting the adaptability and customer intimacy that independent distributors offer compared to national broadliners. Nick and Bill also discuss the importance of technology and data analytics in enhancing relationships and driving profitability for suppliers and members alike. TIMESTAMPS (00:15) Introduction to the Titans of Food Service (02:25) Welcoming Bill Lewis to the Podcast (07:20) The Evolution of a Cooperative (22:05) Leveraging Data for Competitive Advantage (24:47) The Role of AI in Business Growth (32:09) A Journey Towards More RESOURCES Portillo Sales CONTACT Nick: nick.portillo@portillosales.com…
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Titans of Foodservice
This week on the Titans of Food Service podcast, Nick Portillo speaks with Betsy McAtee, CEO of Dreamland Barbecue. Betsy shares the legendary history and cultural significance of barbecue in Alabama. The conversation highlights Dreamland's unique approach to barbecue, which includes cooking over an open pit and using a signature vinegar-based sauce, setting it apart from other regional styles. Betsy and Nick explore the deep connection between food and community, especially on game days when residents celebrate Alabama football with barbecue as a central element. TIMESTAMPS (00:02) Introduction to Titans of Food Service (00:29) Highlighting Alabama's Food Scene (00:46) Interview with Betsy McAtee (01:08) The Legendary Story of Dreamland Barbecue (04:49) Barbecue Culture in Alabama (13:37) The Unique Flavors of Alabama Barbecue (18:20) Betsy McAtee's Journey with Dreamland (21:58) Future Plans for Dreamland Barbecue RESOURCES Portillo Sales CONTACT Nick: nick.portillo@portillosales.com…
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Titans of Foodservice
1 Hawaii: Restaurant Trailblazer & CEO, Elisia Flores Shares How She's Leading the Global Expansion of L&L Hawaiian BBQ 27:19
This week on the Titans of Food Service podcast, Nick Portillo speaks with Elisia Flores, the CEO of L&L Hawaiian Barbecue. Elisia discusses her remarkable journey with her family-owned restaurant chain, which has grown into a global brand with over 200 locations. Elisia shares her unique perspective on managing a large business while maintaining the authentic flavors that define Hawaiian cuisine. Nick and Elisia delve into the challenges and triumphs faced during the pandemic, highlighting how L&L adapted and thrived amidst the chaos. TIMESTAMPS (00:00) Intro to Titans of Food Service (01:37) Hawaii's Unique Food Scene (02:21) Meet Elisia Flores, CEO of L&L Hawaiian Barbecue (08:29) The Founding Story of L&L Hawaiian Barbecue (20:12) Navigating the Pandemic as a Restaurant Leader (25:53) Future Goals: Expanding to 500 Locations (27:15) Conclusion and Final Thoughts RESOURCES Portillo Sales CONTACT Nick: nick.portillo@portillosales.com…
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Titans of Foodservice
This week on the Titans of Food Service podcast, Nick Portillo speaks with Derrick Green, former Army veteran, and Alaska’s “breakfast king”. Derrick shares his inspiring journey of transforming personal health challenges into a thriving food business, Waffles and Whatnot. After facing significant health issues within his family, including cancer diagnoses for both his wife and mother, Derek turned to food not just as sustenance but as a means of healing. His company is built on the belief that food should nourish and promote wellness, and he aims to create the largest black-owned franchise in the U.S. Nick and Derrick discuss the unique characteristics of the Alaskan food scene, highlighting its reliance on local ingredients and the bountiful seafood that defines its culinary landscape. TIMESTAMPS (00:00) Intro (00:36) Meet Derrick Green: From Army to Entrepreneur (01:40) Alaska's Unique Culinary Scene (07:39) Derrick’s Journey Through Health Challenges (09:46) The Birth of Waffles and Whatnot (11:51) Creating Health-Conscious Meals (17:56) Building the Largest Black-Owned Franchise (32:56) Community Outreach RESOURCES Portillo Sales CONTACT Nick: nick.portillo@portillosales.com…
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Titans of Foodservice
1 Oregon: The Power of Foodservice Marketing to Build a Brand with Raving Fans with Joe Prewett, CEO of Oregon Fruit Products 31:15
This week on the Titans of Food Service podcast, Nick Portillo speaks with Joe Prewett, CEO of Oregon Fruit Products. Nick and Joe explore the innovative strategies driving success in the food service industry today. With a robust background in marketing, Joe discusses his journey from the Bay Area to leading a renowned fruit brand, highlighting lessons learned from his time at Tillamook. Listen as Nick and Joe discuss the significance of being bold in brand evolution and the necessity of understanding market dynamics to carve out a niche in a competitive landscape. TIMESTAMPS (00:00) Intro (02:43) Oregon Spotlight: The Food Scene (03:42) Interview with Joe: Career Journey (08:29) Marketing Strategies and Brand Growth (13:50) The Power of Premium Branding (27:42) Oregon Fruit's Vision and Goals (28:58) Advice for Future Leaders in Food Service RESOURCES Portillo Sales CONTACT Nick: nick.portillo@portillosales.co…
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Titans of Foodservice
1 New Hampshire: How to Build and Maintain a Motivated Team for Success with Tom Boucher, CEO of Great NH Restaurants 34:29
This week on the Titans of Food Service podcast, Nick Portillo speaks with Tom Boucher, CEO of Great New Hampshire Restaurants. Nick and Tom discuss the importance of employee recognition and engagement within the food service industry. With over 40 years of experience, Tom emphasizes how a robust reward system has transformed his business, allowing employees to recognize each other and fostering a culture of teamwork and excellence. He shares insights into the operations of his restaurants, highlighting the significance of systems and controls to ensure consistency and quality. TIMESTAMPS (00:02) Intro (00:26) Spotlight on New Hampshire's Food Scene (00:42) Meet Tom Boucher, CEO of Great New Hampshire Restaurants (04:17) Tom's Journey in the Food Industry (11:10) Operational Excellence in Restaurants (16:43) Innovative Employee Recognition Systems (30:55) Giving Back: Community Impact and Charity (34:06) Closing Thoughts with Tom Boucher RESOURCES Portillo Sales CONTACT Nick: nick.portillo@portillosales.com…
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Titans of Foodservice
This week on the Titans of Food Service podcast, Nick Portillo speaks with celebrity baker Dana Herbert. With a background in both savory and pastry arts, Dana has made a name for himself not only in Delaware but also nationally, thanks to his appearances on shows like TLC's Cake Boss. Nick and Dana discuss the importance of mentorship and the unique challenges of running a bakery while maintaining high creativity and quality standards. Dana also reflects on his experiences working with celebrities and emphasizes the significance of practice, resilience, and the joy of baking, revealing how these elements have contributed to his success in the competitive food service industry. Quotes "So when you get these surprise ingredients, I think you really just have to fall back on your training and on the knowledge that you do have. When I was in school, I had this one teacher, and she said, if you can smell anything sweet in something, it can be used for a dessert." -Dana Herbert "Life can be circling around you the whole time, and you don't even see some of the possibilities and things and connections that are going to happen in your career." -Dana Herbert TIMESTAMPS (00:00) Intro (01:08) Meet Chef Dana Herbert (03:31) Dana's Culinary Journey and Inspirations (05:59) The Story Behind Desserts by Dana (06:28) Competing on TLC's Cake Boss (10:44) The Challenges of Cake Design (19:34) Lessons Learned from Mistakes in Baking RESOURCES Portillo Sales CONTACT Nick: nick.portillo@portillosales.com…
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Titans of Foodservice
1 Connecticut: 4x James Beard Award Winner, Michel Nischan on Building a Wildly Successful Culinary Career 38:25
This week on the Titans of Food Service podcast, Nick Portillo speaks with Michel Nischan, a four-time James Beard Award Winner and chef. Michel shares his journey from working on his grandfather's farm to becoming a celebrated chef and influential advocate for food equity and sustainability. Michel talks about co-founding Wholesome Wave and Wholesome Crave, and working with the late actor Paul Newman on the Dressing Room restaurant. Nick and Michel discuss the importance of being curious about other cultures' cuisines and Michel’s commitment to using food as a tool for positive social change. Quotes "You need to be able to channel your talent into making customers happy instead of creating things that only intrigue you." -Michel Nischan "If you don't make an effort to genuinely know all of your different customers and respect and meet them where they're at and be able to have really open conversations, regardless. Regardless of their ideology or whatever it is, you need to be welcoming to everybody." -Michel Nischan TIMESTAMPS (00:02) Michel's Impact on Food Equity and Sustainability (03:48) Michel's Journey from Farm Life to Four James Beard Awards (14:24) Authenticity in Restaurant Concepts and Cultural Sensitivity (18:24) Mentors and Milestones in a Chef's Journey (25:08) Michel Nischan on Authenticity and American Heritage Cuisine (28:08) From Dressing Room Restaurant to Wholesome Wave's National Impact (33:00) The Power of Food in Transforming Health and Society (37:05) Connecting with Chef Michel Nischan Through Social Media RESOURCES Portillo Sales CONTACT Nick: nick.portillo@portillosales.com…
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