Interview with author Nancy Carey Johnson

A Cuppa & A Natter (Live Chat) With Authors

Join me every other Monday at 5:00 PM PST (8:00 PM EST) for a Cuppa & A Natter (Live Chat) When I sit down and talk with fellow authors.

Monday, July 11th, author Nancy Carey Johnson, will be joining me

There will be giveaways. Watch us live to be entered.

You can watch the live chat on my Author Page -

https://www.facebook.com/Tina.Hogan.Grant.Author

Or my Facebook Group - Read More Books -

https://www.facebook.com/groups/tinahogangrant

Or on my YouTube channel https://www.youtube.com/channel/UCfx3dqE8Uo9jFMycaa2JQjQ

Nancy’s Bio

Funny how things go in life. I grew up in Brooklyn and spent summers in the country at my grandparents’ house. And while there is much to recommend about the city, I always knew I would be much happier living in the country. After college, I worked in a green market by Union Square in Manhattan. There, I met a man from Columbia County, New York, and fell in love. I married him and we moved to a place where the Hudson Valley and Berkshire Mountains meet. Later we moved to Vermont, with our four sons and four adopted dogs. I have written about all of them in my Vermont Homesteader books.

The adage “Life is about the journey, not the destination” genuinely applies to me. I’ve worn many hats in my life: wife, mother, homesteader, chief cook and bottle washer, gardener, forager, singer/songwriter, friend, and volunteer, along with “holder of an eclectic array of jobs.” I am also an accidental writer. Meaning, I started writing funny and nostalgic stories on Facebook when a friend pleaded: “Tell me about your day. About the things you saw today.” And so, I did.

The funny thing, after I started doing that, I gained “readers.” People liked the essays so much, that they encouraged me to write a book. That’s when I rolled up my sleeves and went to work. Life Is Good was the first book I wrote, The Vermont Homesteader's Christmas Memories was the second. Now I'm producing a series of ebooks full of recipes using my favorite Vermont ingredients, like maple syrup, cheddar cheese, berries, and foraged greens. I think I've got enough observations, recipes, and memories to keep going like this for a good long while. Enjoy!

Links

Website - https://nancycareyjohnson.com

Facebook Group - https://www.facebook.com/groups/719775408800658

Amazon - https://www.amazon.com/Nancy-Carey-Johnson/e/B07VLJZYXB

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