))
A roundup of restaurant news
Manage episode 405505731 series 3191623
Контент предоставлен Louisville Business First. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Louisville Business First или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
We've got a classic roundup of local restaurant news on the Access Louisville podcast this week.
First up, we chat about LuCretia's Kitchen, a new soul food spot coming to Old Louisville. It will open at 617 W. Oak St., near the intersection of Oak and Seventh streets, on Friday, March 15. The menu will include fried chicken, meatloaf, smothered pork chops, ribs, rib tips and brisket and more.
After that we talk about a second location that's on the horizon for Steak & Bourbon, across from Derby City Gaming. The steak restaurant, which started out in Westport Village, is going into the former Z's Oyster Bar location in Downtown Louisville. We also talk about some favorite cocktails and steak pairings during this segment.
After that we go over some recent board of directors news at Texas Roadhouse. And we discuss a new oyster bar coming to the Germantown neighborhood, called Franny's. It'll be located in a new development that's being built on Goss Avenue.
You can join us for a live recording of the Access Louisville podcast on March 26 in Downtown Louisville. Guest will include former Mayor Jerry Abramson and philanthropist Christina Lee Brown in a discussion on Louisville's biggest milestones. Register for the event here.
Access Louisville is a weekly podcast from Louisville Business First. It's available on popular podcast services, which are linked above.
236 эпизодов
Поделиться
