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Health Trackers, ChatGPT Menu Planning, and Smart Trays - How AI is Changing Our Diets
Manage episode 436706995 series 3563418
Контент предоставлен Sharon Tewksbury-Bloom. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Sharon Tewksbury-Bloom или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
In this episode of 'AI for Helpers and Changemakers,' hosted by Sharon Tewksbury Bloom, the guest, Abby Chan—a Registered Dietician and co-owner of Evolve—discusses how artificial intelligence (AI) and new technologies impact the field of nutrition and health. Abby critiques the inadequacies of traditional metrics like BMI and highlights the logistical and potential ethical pitfalls of AI in healthcare. Additionally, Abby discusses the emerging trend of personalized nutrition through genetic testing. The conversation also explores the challenges of integrating AI and technology into health practices without losing the human connection, emphasizing the importance of addressing existing biases and ensuring that tech solutions genuinely improve health outcomes.
Mentioned in this Episode:
- Evolve's website
- Abby's Mobility Flows on Evolve's YouTube Channel
- Abby's Instagram
- Sharon's past interview with Abby Chan on the Do Good, Be Good podcast
- Bloom Facilitation
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