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Frightfully Delicious: Latin-Indian Fusion Recipes for Halloween
Manage episode 447158127 series 2900794
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These exclusive Halloween recipes come courtesy of Hauslane Range Hoods, a new addition to the ROCK STAR RECIPES kitchen—find them here: https://amzn.to/3Yp3GhR (sponsored).
Bring spooky flair to your Halloween menu with these 12 unique Latin-Indian fusion recipes that combine vibrant spices, textures, and a Halloween twist!
See the full recipes at: https://www.linkedin.com/pulse/latindian-style-recipes-halloween-anand-bhatt-eytfc 1. Pumpkin Samosa Empanadas
Filling: Roasted pumpkin, black beans, cumin, coriander, garam masala, optional cheese.
Dough: Empanada dough.
Twist: Shape like pumpkins with black sesame seeds for eyes.
Bake at 375°F for 15-20 mins.
2. Tandoori Paneer Tacos
Filling: Tandoori-spiced paneer cubes, grilled.
Toppings: Pickled onions, cilantro, spicy salsa.
Twist: Use mini corn tortillas for an orange hue.
3. Chipotle Butter Chicken Tikka
Marinade: Yogurt, chipotle, Indian spices.
Twist: Skewer with cherry tomatoes for a spooky kebab look. Serve with “ghostly” naan dusted with black sesame.
4. Gothic Mango Achar Guacamole
Mix: Avocado, mango achar, black salt, optional activated charcoal.
Serve: With blue corn chips.
5. Spooky Black Bean Dosas
Dosa Batter: Pureed black beans and chipotle.
Filling: Avocado crema.
Twist: Blood-red salsa.
6. Coconut Churros with Chai Dip
Churros: Coconut milk in batter.
Dip: Condensed milk with chai spices.
Twist: Dust with pumpkin-spice sugar.
7. Jalapeño Tamarind Chutney Tostadas
Topping: Tamarind and jalapeño chutney.
Base: Mini corn tostadas.
Twist: Garnish with spooky cilantro.
8. Bat-Winged Chicken Pakora
Batter: Chickpea flour, chipotle, chili powder.
Twist: Shape chicken strips like bat wings. Serve with cilantro chutney “slime.”
9. Pumpkin Mole Paneer
Mole Sauce: Pumpkin, chocolate, spices.
Paneer: Grilled cubes with mole drizzle.
Twist: Spiderweb pattern with black sesame.
10. Dia de los Muertos Chaat Cups
Filling: Black beans, chickpeas, spiced yogurt.
Serve: In mini cups with edible marigold petals.
11. Ghost Pepper Masala Elote
Corn: Grilled, brushed with ghost pepper butter and masala.
Twist: Garnish with paneer, lime, and “bloody” chili powder.
12. Cinnamon Churro Jalebi
Jalebi Batter: Churro-style with cinnamon.
Dip: Chili-chocolate sauce.
Twist: Pumpkin-shaped molds or Halloween drizzle.
Enjoy these fusion recipes with festive Halloween flavors and a unique twist!
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