Science Friction has a new series: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about food categories and ingredients like meat, dairy and salt — and unpick why nutrition studies can be so conflicting and confusing. Airs Wednesday 11:30 ...
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continue reading
Контент предоставлен Animalia. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Animalia или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
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S2:E35 (Full Version) - WHY KELP FORESTS MAY HOLD THE KEY TO THE FUTURE OF OUR FOOD SUPPLY
Manage episode 315055572 series 2835332
Контент предоставлен Animalia. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Animalia или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Today on Animalia we dive into the wonderful, critical world of Kelp! A special type of seaweed that will likely, and hopefully as you’ll learn in this episode, be a cornerstone of our future food supply.
This is because Kelp is a tremendously regenerative species full of nutrition. We also really need our kelp forests, and proper, ethical kelp farming can be a big step forward in protecting them. This is because they are home to thousands of critical marine species, sequester more carbon than terrestrial forests, help improve water quality, and produce a boatload of oxygen.
What is kelp farming exactly? And how do we convince more people to eat it?
Joining us today is Tiffany Stephens, Chief Scientist for Sea Grove Kelp, a kelp farm in Alaska to answer all of our burning kelp questions!
88 эпизодов
Поделиться
Manage episode 315055572 series 2835332
Контент предоставлен Animalia. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Animalia или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Today on Animalia we dive into the wonderful, critical world of Kelp! A special type of seaweed that will likely, and hopefully as you’ll learn in this episode, be a cornerstone of our future food supply.
This is because Kelp is a tremendously regenerative species full of nutrition. We also really need our kelp forests, and proper, ethical kelp farming can be a big step forward in protecting them. This is because they are home to thousands of critical marine species, sequester more carbon than terrestrial forests, help improve water quality, and produce a boatload of oxygen.
What is kelp farming exactly? And how do we convince more people to eat it?
Joining us today is Tiffany Stephens, Chief Scientist for Sea Grove Kelp, a kelp farm in Alaska to answer all of our burning kelp questions!
88 эпизодов
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Похожие на Animalia
Science Friction has a new series: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about food categories and ingredients like meat, dairy and salt — and unpick why nutrition studies can be so conflicting and confusing. Airs Wednesday 11:30 ...
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Flash Forward is a show about possible (and not so possible) future scenarios. What would the warranty on a sex robot look like? How would diplomacy work if we couldn’t lie? Could there ever be a fecal transplant black market? (Complicated, it wouldn’t, and yes, respectively, in case you’re curious.) Hosted and produced by award winning science journalist Rose Eveleth, each episode combines audio drama and journalism to go deep on potential tomorrows, and uncovers what those futures might re ...
…
continue reading
Come dive into one of the curiously delightful conversations overheard at National Geographic’s headquarters, as we follow explorers, photographers, and scientists to the edges of our big, weird, beautiful world. Hosted by Peter Gwin and Amy Briggs.
…
continue reading
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continue reading
Whether we wear a lab coat or haven't seen a test tube since grade school, science is shaping all of our lives. And that means we all have science stories to tell. Every year, we host dozens of live shows all over the country, featuring all kinds of storytellers - researchers, doctors, and engineers of course, but also patients, poets, comedians, cops, and more. Some of our stories are heartbreaking, others are hilarious, but they're all true and all very personal. Welcome to The Story Collider!
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