Science Friction has a new series: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about food categories and ingredients like meat, dairy and salt — and unpick why nutrition studies can be so conflicting and confusing. Airs Wednesday 11:30 ...
…
continue reading
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Coffee of the Future
Manage episode 409586157 series 7331
Контент предоставлен Big Picture Science. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Big Picture Science или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Drinking a cup of coffee is how billions of people wake up every morning. But climate change is threatening this popular beverage. Over 60% of the world’s coffee species are at risk of extinction. Scientists are searching for solutions, including hunting for wild, forgotten coffee species that are more resilient to our shifting climate. Find out how the chemistry of coffee can help us brew coffee alternatives, and how coffee grounds can be part of building a sustainable future.
Guests:
Christopher Hendon - Assistant Professor of Computational Materials Chemistry, University of Oregon
Shannon Kilmartin-Lynch - Associate Professor of Civil Engineering, Monash University, Australia
Aaron Davis - Senior Research Leader of Crops and Global Change, Royal Botanical Gardens, Kew
Featuring music by Dewey Dellay and Jun Miyake
You can get early access to ad-free versions of every episode by joining us on Patreon. Thanks for your support!
Big Picture Science is part of the Airwave Media podcast network. Please contact advertising@airwavemedia.com to inquire about advertising on Big Picture Science.
Learn more about your ad choices. Visit megaphone.fm/adchoices
629 эпизодов
Поделиться
Manage episode 409586157 series 7331
Контент предоставлен Big Picture Science. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Big Picture Science или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Drinking a cup of coffee is how billions of people wake up every morning. But climate change is threatening this popular beverage. Over 60% of the world’s coffee species are at risk of extinction. Scientists are searching for solutions, including hunting for wild, forgotten coffee species that are more resilient to our shifting climate. Find out how the chemistry of coffee can help us brew coffee alternatives, and how coffee grounds can be part of building a sustainable future.
Guests:
Christopher Hendon - Assistant Professor of Computational Materials Chemistry, University of Oregon
Shannon Kilmartin-Lynch - Associate Professor of Civil Engineering, Monash University, Australia
Aaron Davis - Senior Research Leader of Crops and Global Change, Royal Botanical Gardens, Kew
Featuring music by Dewey Dellay and Jun Miyake
You can get early access to ad-free versions of every episode by joining us on Patreon. Thanks for your support!
Big Picture Science is part of the Airwave Media podcast network. Please contact advertising@airwavemedia.com to inquire about advertising on Big Picture Science.
Learn more about your ad choices. Visit megaphone.fm/adchoices
629 эпизодов
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Похожие на Big Picture Science
Science Friction has a new series: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about food categories and ingredients like meat, dairy and salt — and unpick why nutrition studies can be so conflicting and confusing. Airs Wednesday 11:30 ...
…
continue reading
Flash Forward is a show about possible (and not so possible) future scenarios. What would the warranty on a sex robot look like? How would diplomacy work if we couldn’t lie? Could there ever be a fecal transplant black market? (Complicated, it wouldn’t, and yes, respectively, in case you’re curious.) Hosted and produced by award winning science journalist Rose Eveleth, each episode combines audio drama and journalism to go deep on potential tomorrows, and uncovers what those futures might re ...
…
continue reading
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…
continue reading
We humans could have a bright future ahead of us that lasts billions of years. But we have to survive the next 200 years first. Join Josh Clark of Stuff You Should Know for a 10-episode deep dive that explores the future of humanity and finds dangers we have never encountered before lurking just ahead. And if we humans are alone in the universe, if we don't survive intelligent life dies out with us too.
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continue reading
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