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Контент предоставлен Adam Miller and John Boersema. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Adam Miller and John Boersema или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
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Mindful Meat Processing - Nick Otto - The Huntavore Podcast

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Manage episode 459911647 series 2503510
Контент предоставлен Adam Miller and John Boersema. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Adam Miller and John Boersema или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.

The Bowhunter Chronicles Podcast - Episode 333 - Mindful Meat Processing - Nick Otto - The Huntavore Podcast

On this podcast Adam talks with good friend and host of the Huntavore Podcast Nick Otto on venison processing, foraging, hunting with kids and more.

Sustainable Food Sourcing: Adam and Nick discussed their passion for hunting and foraging, highlighting Nick’s podcast, Huntavore, which focuses on sustainable, local food sourcing. They emphasized the balance between foraging and preserving the environment.

Mindful Meat Processing: They explored strategies for minimizing waste when processing deer meat, advocating seam butchery and creative cooking to maximize usability and versatility.

Wild Game Cooking: Nick shared his shift from trendy cooking to utilizing every part of hunted animals, including organs, for meaningful, sustainable meals.

Teaching Hunting to Kids: Both shared their experiences introducing their children to hunting, focusing on creating positive, formative outdoor memories that foster lifelong interests.

Memorable Hunting Stories: The duo discussed past hunting experiences, challenges, and the importance of preparation, with Nick sharing his excitement for upcoming small game hunts and ice fishing.

https://www.spartanforge.ai - save 25% with code bowhunter

https://www.latitudeoutdoors.coms

https://www.zingerfletches.com

https://huntworthgear.com/

https://www.lucky-buck.com

https://www.bigshottargets.com

https://genesis3dprinting.com

https://vitalizeseed.com

https://waypointtv.com/#podcast

If you like what we are doing and want to see more, please consider checking out our Patreon account. Any funds generated through our Patreon account are funneled right back into the podcast to help fund equipment, hosting fees and gear for reviews and giveaways and as always future hunts.

http://bit.ly/BHCPatreon

http://bit.ly/BowhunterChroniclesPodcas

https://huntworthgear.com/?utm_source=Pro+Staff&utm_medium=Direct+Link&utm_campaign=Preseason+Sale

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

348 эпизодов

Artwork
iconПоделиться
 
Manage episode 459911647 series 2503510
Контент предоставлен Adam Miller and John Boersema. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Adam Miller and John Boersema или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.

The Bowhunter Chronicles Podcast - Episode 333 - Mindful Meat Processing - Nick Otto - The Huntavore Podcast

On this podcast Adam talks with good friend and host of the Huntavore Podcast Nick Otto on venison processing, foraging, hunting with kids and more.

Sustainable Food Sourcing: Adam and Nick discussed their passion for hunting and foraging, highlighting Nick’s podcast, Huntavore, which focuses on sustainable, local food sourcing. They emphasized the balance between foraging and preserving the environment.

Mindful Meat Processing: They explored strategies for minimizing waste when processing deer meat, advocating seam butchery and creative cooking to maximize usability and versatility.

Wild Game Cooking: Nick shared his shift from trendy cooking to utilizing every part of hunted animals, including organs, for meaningful, sustainable meals.

Teaching Hunting to Kids: Both shared their experiences introducing their children to hunting, focusing on creating positive, formative outdoor memories that foster lifelong interests.

Memorable Hunting Stories: The duo discussed past hunting experiences, challenges, and the importance of preparation, with Nick sharing his excitement for upcoming small game hunts and ice fishing.

https://www.spartanforge.ai - save 25% with code bowhunter

https://www.latitudeoutdoors.coms

https://www.zingerfletches.com

https://huntworthgear.com/

https://www.lucky-buck.com

https://www.bigshottargets.com

https://genesis3dprinting.com

https://vitalizeseed.com

https://waypointtv.com/#podcast

If you like what we are doing and want to see more, please consider checking out our Patreon account. Any funds generated through our Patreon account are funneled right back into the podcast to help fund equipment, hosting fees and gear for reviews and giveaways and as always future hunts.

http://bit.ly/BHCPatreon

http://bit.ly/BowhunterChroniclesPodcas

https://huntworthgear.com/?utm_source=Pro+Staff&utm_medium=Direct+Link&utm_campaign=Preseason+Sale

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

348 эпизодов

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