From June, 1962 through January, 1964, women in the city of Boston lived in fear of the infamous Strangler. Over those 19 months, he committed 13 known murders-crimes that included vicious sexual assaults and bizarre stagings of the victims' bodies. After the largest police investigation in Massachusetts history, handyman Albert DeSalvo confessed and went to prison. Despite DeSalvo's full confession and imprisonment, authorities would never put him on trial for the actual murders. And more t ...
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Podcast 4: Founding Farmers: Japanese Growers In California
Manage episode 175728750 series 1157229
Контент предоставлен Cal Ag Roots. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Cal Ag Roots или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Picture your produce aisle: Strawberries. Tomatoes. Lettuce. Celery. Onions. These crops fill shopping carts across the country and a full third of them come from California. There was a time, though, when California fields grew mostly wheat. Huge tracts of the land we now know as the salad bowl of the world were then pumping out massive quantities of grain, not fruits or vegetables. In the early twentieth century California farming underwent a major transformation that created the abundance you can see in your produce-aisle today. And one particular group of California farmers really laid the foundation for that transformation. We don’t often hear their names and many of their stories have been long-buried. According to Isao Fujimoto, "The early success of the Japanese farmers led the Japanese to be productive farmers, but instead of being praised, they got attacked. And the attack came in the form of Alien Land Laws." In a lot of ways, you could say Japanese immigrants started California’s produce industry. But racist immigration laws and policies tried to push them out of the rural landscape. A few influential farming families dug in, shaping the industry in powerful ways. Many others left farming as a way of preserving their families and moving forward with their lives. As we’ll hear, the Japanese American story in California farming is about tremendous ingenuity that’s met with a pretty sinister backlash. And it’s about ugliness that’s met with some pretty powerful resistance. And the story couldn't be more relevant right now. As Nikiko Masumoto puts it, "If we as a CA we, as a diverse, beautiful CA we, want to heal some of the wounds of the past, we have to look at what happened before and why has there been an exodus out of farming by some communities of color." You might never look at your produce section in the same way again.
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45 эпизодов
Manage episode 175728750 series 1157229
Контент предоставлен Cal Ag Roots. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Cal Ag Roots или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Picture your produce aisle: Strawberries. Tomatoes. Lettuce. Celery. Onions. These crops fill shopping carts across the country and a full third of them come from California. There was a time, though, when California fields grew mostly wheat. Huge tracts of the land we now know as the salad bowl of the world were then pumping out massive quantities of grain, not fruits or vegetables. In the early twentieth century California farming underwent a major transformation that created the abundance you can see in your produce-aisle today. And one particular group of California farmers really laid the foundation for that transformation. We don’t often hear their names and many of their stories have been long-buried. According to Isao Fujimoto, "The early success of the Japanese farmers led the Japanese to be productive farmers, but instead of being praised, they got attacked. And the attack came in the form of Alien Land Laws." In a lot of ways, you could say Japanese immigrants started California’s produce industry. But racist immigration laws and policies tried to push them out of the rural landscape. A few influential farming families dug in, shaping the industry in powerful ways. Many others left farming as a way of preserving their families and moving forward with their lives. As we’ll hear, the Japanese American story in California farming is about tremendous ingenuity that’s met with a pretty sinister backlash. And it’s about ugliness that’s met with some pretty powerful resistance. And the story couldn't be more relevant right now. As Nikiko Masumoto puts it, "If we as a CA we, as a diverse, beautiful CA we, want to heal some of the wounds of the past, we have to look at what happened before and why has there been an exodus out of farming by some communities of color." You might never look at your produce section in the same way again.
…
continue reading
45 эпизодов
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