Blast From the Past - The Pitchfork Ranch with Ben Anson

Cattleman U Podcast

Blast From the Past - Listen to The Pitchfork Ranch with Ben Anson on: Apple Podcasts | Spotify | Stitcher | Google Podcasts

Remember this episode from season 1? We met with Ben Anson, the manager of the historic Pitchfork Ranch in Wyoming. Ben shared management wisdom and secrets that still hold quite relevant today. His unique background and dedication to ranching and the cowboy legacy made him a rare source of information. If you are interested in learning more about running a historical ranch in the heart of Wyoming this episode is for you!

In this Blast From the Past Episode - The Pitchfork Ranch with Ben Anson, we cover:

• Management techniques used on a large scale operation.
• Methods of cattle handling that Ben prides himself on.
• Northern ranch predator considerations.
• How to maintain the legacy of your operation in the day to day.

Resources & Links:

• Check out the Pitchfork website at pitchforkranch.com

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• Become a member of the Collective today!
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• Learn more about She's a Hand Ranch Camp

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Are you looking for more Cattleman U Podcast episodes like this one? We have handpicked these relevant past episodes so that you can keep up on what is happening in our industry!

• Check out Envisioning a Healthy Lifestyle for Rural American with Bailee Cooper
• Listen to Embracing the Evolution of Your Role on the Operation with MP Sass

More about Cattleman U podcast:

Hey everyone, welcome to the Cattleman U Podcast! Join host, Karoline Rose-Bohannan, the founder and CEO of KRose Company and Cattleman U. Through our conversations here we share the latest ideas and techniques to help you start, improve and expand your farm or ranch. Join us as we visit with industry experts and cattle producers to get honest about the ins and outs of beef production. We'll dive into topics such as cattle handling, nutrition, cattle marketing, genetics, and so much more.

Cattleman U assumes no responsibility or liability for any errors or omissions in the content of this episode. These conversations are the experiences told by our guests and should be considered as such. The information contained is provided on an "as is" basis with no guarantees of completeness or accuracy.

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