Last summer, something monumental happened. One of Uncuffed's founding producers, Greg Eskridge, came home after more than 30 years in prison. In this episode we’ll bring you back to that emotional day last summer when he walked out of the San Quentin gates, free at last. Our work in prisons is supported by the California Arts Council, the California Department of Corrections and Rehabilitation, independent foundations, and donations from listeners like you. Learn more, sign up for Uncuffed news, and support the program at www.weareuncuffed.org Follow us @WeAreUncuffed on Instagram and Facebook Transcripts are available within a week of the episode coming out at www.kalw.org/podcast/uncuffed…
Player FM - Internet Radio Done Right
Checked 11d ago
Добавлено один год назад
Контент предоставлен Meghan Boyd and Charred: A New Haven Pizza Show. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Meghan Boyd and Charred: A New Haven Pizza Show или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Player FM - приложение для подкастов
Работайте офлайн с приложением Player FM !
Работайте офлайн с приложением Player FM !
))
Daily Deals
S2 Ep26: New Haven Pizza Airbnb
Manage episode 462930005 series 3522170
Контент предоставлен Meghan Boyd and Charred: A New Haven Pizza Show. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Meghan Boyd and Charred: A New Haven Pizza Show или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Back in the studio for episode 26 we play catchup on the latest pizza news and stories that have come across our desk. Frank also announces his new Parking Lot Pizza idea.
Topics Inclue:
- Starting off the year and our plans for the Charred set
- Frank’s Parking Lot Pizza idea
- New Haven Pizza Airbnb
- Article from The Atlantic on homemade pizza
- Hype building for the new “Ah-beetz” Franchise
- 100 years of Frank Pepe
You can find every episode of this show on Apple Podcasts, Spotify, YouTube, Google, Amazon Music and wherever else you get your podcasts
Subscribe and Follow HERE
Have a pizza topic suggestions, thoughts, or questions? Email us: charrednewhaven@gmail.com
Topics Inclue:
- Starting off the year and our plans for the Charred set
- Frank’s Parking Lot Pizza idea
- New Haven Pizza Airbnb
- Article from The Atlantic on homemade pizza
- Hype building for the new “Ah-beetz” Franchise
- 100 years of Frank Pepe
You can find every episode of this show on Apple Podcasts, Spotify, YouTube, Google, Amazon Music and wherever else you get your podcasts
Subscribe and Follow HERE
Have a pizza topic suggestions, thoughts, or questions? Email us: charrednewhaven@gmail.com
29 эпизодов
ПоделитьсяManage episode 462930005 series 3522170
Контент предоставлен Meghan Boyd and Charred: A New Haven Pizza Show. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Meghan Boyd and Charred: A New Haven Pizza Show или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Back in the studio for episode 26 we play catchup on the latest pizza news and stories that have come across our desk. Frank also announces his new Parking Lot Pizza idea.
Topics Inclue:
- Starting off the year and our plans for the Charred set
- Frank’s Parking Lot Pizza idea
- New Haven Pizza Airbnb
- Article from The Atlantic on homemade pizza
- Hype building for the new “Ah-beetz” Franchise
- 100 years of Frank Pepe
You can find every episode of this show on Apple Podcasts, Spotify, YouTube, Google, Amazon Music and wherever else you get your podcasts
Subscribe and Follow HERE
Have a pizza topic suggestions, thoughts, or questions? Email us: charrednewhaven@gmail.com
Topics Inclue:
- Starting off the year and our plans for the Charred set
- Frank’s Parking Lot Pizza idea
- New Haven Pizza Airbnb
- Article from The Atlantic on homemade pizza
- Hype building for the new “Ah-beetz” Franchise
- 100 years of Frank Pepe
You can find every episode of this show on Apple Podcasts, Spotify, YouTube, Google, Amazon Music and wherever else you get your podcasts
Subscribe and Follow HERE
Have a pizza topic suggestions, thoughts, or questions? Email us: charrednewhaven@gmail.com
29 эпизодов
Все серии
×
This week we headed up 95 to visit to a local favorite pizza spot we had heard a lot about. Sarah Lopez co-owns Pasta Avest & Pizzeria in Connecticut with her husband, Neco Lopez. She gave us the full history of how they took a local Guilford staple and made it their own. From their years working in fine dining in Washington, DC to meeting each other in a pizzeria, then moving to CT to pursue their dream of running a family owned pizzeria. Sarah was nice enough to have Neco and her dad cook us up some delicious pies and other goodies too. You can find every episode of this show on Apple Podcasts, Spotify, YouTube, Google, Amazon Music and wherever else you get your podcasts Subscribe and Follow HERE Have a pizza topic suggestions, thoughts, or questions? Email us: charrednewhaven@gmail.com…
C
Charred: A New Haven Pizza Show
We are on the road again at Pasta Avest in Guilford, CT for episode 27. Celebrating National Pizza Day (this Sunday February 9th) and 1 year of Charred! Topics Include: - Happy National Pizza Day and 1 Year of Charred - New stickers and merch - National Pizza Day in Connecticut - Thoughts on the latest U.S. Pizza Industry Stats Chart - Latest CT Pizza News - Kevin's Pizza Kit experience - Ringo Starr has never had pizza before You can find every episode of this show on Apple Podcasts, Spotify, YouTube, Google, Amazon Music and wherever else you get your podcasts Subscribe and Follow HERE Have a pizza topic suggestions, thoughts, or questions? Email us: charrednewhaven@gmail.com…
Back in the studio for episode 26 we play catchup on the latest pizza news and stories that have come across our desk. Frank also announces his new Parking Lot Pizza idea. Topics Inclue: - Starting off the year and our plans for the Charred set - Frank’s Parking Lot Pizza idea - New Haven Pizza Airbnb - Article from The Atlantic on homemade pizza - Hype building for the new “Ah-beetz” Franchise - 100 years of Frank Pepe You can find every episode of this show on Apple Podcasts, Spotify, YouTube, Google, Amazon Music and wherever else you get your podcasts Subscribe and Follow HERE Have a pizza topic suggestions, thoughts, or questions? Email us: charrednewhaven@gmail.com…
We're starting 2025 with a bang. Welcoming in a massive guest for the first episode of the year. Max Lewis owner of Lenny’s Apizza, London’s first New Haven Apizza joint. Max tells us the fascinating backstory of how he fell in love with New Haven style Apizza. From visiting Wooster Street for the first time a few years ago, to finding Frank's pizza making videos on YouTube, it's been a tale written in the cheesy, crispy, charred stars. Now he's bringing his Apizza making skills across the pond to the people of the UK. We dive into the reaction he's been getting, what the pizza game competition is like in London, and much more. You can find every episode of this show on Apple Podcasts, Spotify, YouTube, Google, Amazon Music and wherever else you get your podcasts Subscribe and Follow HERE Have a pizza topic suggestions, thoughts, or questions? Email us: charrednewhaven@gmail.com…
To wrap up our first year of the show Frank and Kevin count down their favorite New Haven pizza moments of 2024. They also get into their favorite episodes in year one of Charred. You can find every episode of this show on Apple Podcasts, Spotify, YouTube, Google, Amazon Music and wherever else you get your podcasts Subscribe and Follow HERE Have a pizza topic suggestions, thoughts, or questions? Email us: charrednewhaven@gmail.com…
This week Frank continues his demo series with how to make New Haven style sauce. We also give you a holiday gift guide for the pizza maker or pizza lover on your list. And a sneak peek at our new custom Charred hats! You can find every episode of this show on Apple Podcasts, Spotify, YouTube, Google, Amazon Music and wherever else you get your podcasts Subscribe and Follow HERE Have a pizza topic suggestions, thoughts, or questions? Email us: charrednewhaven@gmail.com…
This week Kevin and Frank are full from Thanksgiving dinner and ready to talk pizza Topics include: - Making a Thanksgiving Pizza - Ordering cheese-less pizza - Upside down cast iron pizza - Frank's new pizza style concept, Barbeetz! - Pizza Delivery Guy Vs Dog - RIP Butch founder of Mike's Apizza West Haven - Bimonte's Mr. B's Pizza in Cheshire closing its doors after 32 years - Ah-Beetz Franchise - Abate's Apizza Location Update You can find every episode of this show on Apple Podcasts, Spotify, YouTube, Google, Amazon Music and wherever else you get your podcasts Subscribe and Follow HERE Have a pizza topic suggestions, thoughts, or questions? Email us: charrednewhaven@gmail.com…
This week, we are joined by the incredibly talented artist, creator, and visionary Michael Pollock from New Haven Pizza Club. You've proably seen his 9,000 pound pizza statue either at The District in New Haven or outside of Modern Apizza. We talk with Michael about his creative journey, passion for pizza and his city, and how art and food collide. He brought plenty of cool pizza art for us to geek out over too. You can find every episode of this show on Apple Podcasts, Spotify, YouTube, Google, Amazon Music and wherever else you get your podcasts Subscribe and Follow HERE Have a pizza topic suggestions, thoughts, or questions? Email us: charrednewhaven@gmail.com…
Fresh off Halloween Frank and Kevin are back in the studio for the 20th episode of Charred and the first Demo episode! Frank gives a how-to demo on the exact science behind making New Have Style dough. Kevin lends a hand to give you all the steps you'll need to make a true New Have Apizza. You can find every episode of this show on Apple Podcasts, Spotify, YouTube, Google, Amazon Music and wherever else you get your podcasts. DOUGH INSTRUCTIONS: INGREDIENTS: King Arthur Bread Flour Fine Sea Salt IDY (Instant Dry Yeast) Room temp tap water or Spring water MIXING: - [ ] Add salt to water and whisk until dissolved - [ ] Add flour on top of salt/water mix - [ ] Sprinkle yeast on top of flour to keep away from salt - [ ] Combine ingredients roughly with spatula - [ ] Mix in electric mixer with dough hook on low/#1 setting for 1-2.5 min until oatmeal-like consistency - [ ] Stop mixer, wait 20 mins in mixer - [ ] Mix for just a few seconds more until smooth - [ ] Put flour on bench and scale - [ ] Dump dough on bench, more flour on top - [ ] Cut into 3x 300g balls for 13” pies - [ ] Fold dough under until nice skin formed and pinch bottom to make dough ball - [ ] Oil containers for dough and add balls and cover - [ ] Put dough in refrigerator for at least 24 hours - [ ] Let dough come to room temp and rise before cooking 2-4 hours Subscribe and Follow HERE Have a pizza topic suggestions, thoughts, or questions? Email us: charrednewhaven@gmail.com…
Frank and Kevin are back in the home base studio this week with a bit of a Halloween flare. Topics include: October Is National Pizza Month Detroit style pizza in Connecticut Halloween themed pizza Pizza costume ideas for Halloween Fall foods on pizza CT Our new mascot, Char! Our favorite "pizza's" in Connecticut You can find every episode of this show on Apple Podcasts, Spotify, YouTube, Google, Amazon Music and wherever else you get your podcasts. Subscribe and Follow HERE Have a pizza topic suggestions, thoughts, or questions? Email us: charrednewhaven@gmail.com…
In this episode Frank and Kevin stopped by to see Mike Avena, who last year reopened the former Abate's Pizza location as We're Back Pizza right off the Boston Post Road on the Orange/West Haven line. Mike tells the whole story of how he started out on Wooster Street, semi-retired to Florida, then made his way back to Connecticut. We also get an up close look and taste of their signature famous Sicilian and Grandma slices. And of course the hilarious story behind the name "We're Back". You can find every episode of this show on Apple Podcasts, Spotify, YouTube, Google, Amazon Music and wherever else you get your podcasts. Subscribe and Follow HERE Have a pizza topic suggestions, thoughts, or questions? Email us: charrednewhaven@gmail.com…
Frank and Kevin are back for our first "in-studio" episode of Charred! Topics include: - Connecticut Pizza & Brewfest Recap - CT's new pizza sign - Sally's Wethersfield grand opening - Pizza art exhibit pop-up in New Haven - CT Pizza at music festivals You can find every episode of this show on Apple Podcasts, Spotify, YouTube, Google, Amazon Music and wherever else you get your podcasts. Subscribe and Follow HERE Have a pizza topic suggestions, thoughts, or questions? Email us: charrednewhaven@gmail.com…
Re-live the main event panel at the 2024 Connecticut Pizza & Brew Fest where Kevin and Frank host the true icons of Wooster Street and the New Haven pizza scene. Sally's, Pepe's, Ernie's, Grand, and Big Green Truck Pizza all in one room telling stories and sharing their love for our state's most beloved food. You can find every episode of this show on Apple Podcasts, Spotify, YouTube, Google, Amazon Music and wherever else you get your podcasts. Subscribe and Follow HERE Have a pizza topic suggestions, thoughts, or questions? Email us: charrednewhaven@gmail.com…
Re-live the opening panel at the 2024 Connecticut Pizza & Brew Fest where Kevin and Frank host some of the up and coming pizza makers in the state. Owners from Carmine's, New Haven Pizza Place, Cast Iron Chef Pizza, Tipsy Tomato, and Frisco's and tell their stories. You can find every episode of this show on Apple Podcasts, Spotify, YouTube, Google, Amazon Music and wherever else you get your podcasts. Subscribe and Follow HERE Have a pizza topic suggestions, thoughts, or questions? Email us: charrednewhaven@gmail.com…
In this episode Frank and Kevin ventured over to the land of cows, ice cream, and the delicious smells of pizza... Durham, CT! Heath, owner of Carmines Pizza & Italian Take-Out share the story of his West Haven roots, how he started Carmines and grew it into one of the most beloved pizzerias in the state. You might even know their pies from your local grocery store as he has grown the brand even bigger with his fresh Carmines Frozen Pizza operation. He tells us how they are able to deliver a fresh frozen pizza from their hands, to the store, and right to your oven. You can find every episode of this show on Apple Podcasts, Spotify, YouTube, Google, Amazon Music and wherever else you get your podcasts. Subscribe and Follow HERE Have a pizza topic suggestions, thoughts, or questions? Email us: charrednewhaven@gmail.com…
Добро пожаловать в Player FM!
Player FM сканирует Интернет в поисках высококачественных подкастов, чтобы вы могли наслаждаться ими прямо сейчас. Это лучшее приложение для подкастов, которое работает на Android, iPhone и веб-странице. Зарегистрируйтесь, чтобы синхронизировать подписки на разных устройствах.
Daily Deals
Daily Deals
Player FM - приложение для подкастов
Работайте офлайн с приложением Player FM !
Работайте офлайн с приложением Player FM !
))
