From Tradition to Supply Chain: Tocabe’s Indigenous Food Revolution Through Storytelling, with Ben Jacobs Co-Founder of Tocabe

Farm to Fork: The Innovators with David Maloni

Welcome to Farm to Fork: The Innovators! In today’s episode, we’re thrilled to feature Ben Jacobs, co-founder of Tocabe, a pioneering American Indian eatery, marketplace, and food production company.

Ben has dedicated nearly twenty years to building one of the most authentic and innovative Native American food brands in the country. Join us as we delve into the world of Native American cuisine, discuss the journey from consumer to wholesale, and uncover the complexities of purposeful supply chain sourcing. We’ll also explore best practices for creating a truly authentic food brand. So, buckle up, hit that subscribe button, and let’s harvest progress together.

Connect With the Host:

David Maloni’s LinkedIn

Connect with Datum FS:

https://datumfs.com/
Connect with Ben Jacobs:
Ben’s Linkedin

Timestamps:
1:10 - Welcome Back to the Show!

2:20 - Ben’s Background

6:08 - A Quick Overview of the American Indigenous Population

9:10 - A Deep Dive into the Osage Community Culture

15:45 - The Origins of The Tocabe Enterprise

18:06 - Exploring The Tocabe Restaurant

22:18 - The Tocabe Cuisine

26:16 - Tocabe’s Sourcing Process

30:50 - Tocabe’s Employment Program: Providing Work Opportunities for Native Americans

38:50 - The Tocabe Indigenous Marketplace

42:06 - Innovating the Wholesale E-Commerce Experience

50:55 - Storytelling Through Ingredients: Cuisine with a Story

57:00 - The Future of Tocabe

59:30 - Closing Remarks
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