Flash Forward is a show about possible (and not so possible) future scenarios. What would the warranty on a sex robot look like? How would diplomacy work if we couldn’t lie? Could there ever be a fecal transplant black market? (Complicated, it wouldn’t, and yes, respectively, in case you’re curious.) Hosted and produced by award winning science journalist Rose Eveleth, each episode combines audio drama and journalism to go deep on potential tomorrows, and uncovers what those futures might re ...
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Контент предоставлен Feeding Your Mind – en podcast om framtidens mat and SLU Future Foods podcast. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Feeding Your Mind – en podcast om framtidens mat and SLU Future Foods podcast или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
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14. Vad har viltkött för plats på framtidens tallrikar?
Manage episode 247976804 series 2547896
Контент предоставлен Feeding Your Mind – en podcast om framtidens mat and SLU Future Foods podcast. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Feeding Your Mind – en podcast om framtidens mat and SLU Future Foods podcast или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Viltkött är nyttigt, djuren har levt fria fram till skottet, köttet är antibiotikafritt och relativt sett ett mycket klimatsmartare val än till exempel nötkött. Men viltkött står för bara några procent av Sveriges köttkonsumtion – och det mesta av viltköttet stannar hos jägarna själva. Följ med Louise Lidholm och Martin på vildsvinsjakt i Västergötland, och hör SLU-forskarna Fredrik Widemo och Anna Hessle om viltkött som framtidens mat. Du träffar också Annelie Sjölander Lindqvist, lektor i humanekologi och docent i socialantropologi vid Göteborgs universitet och Kristina Yngwe, ordförande i riksdagens miljö- och jordbruksutskott.
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continue reading
38 эпизодов
Поделиться
Manage episode 247976804 series 2547896
Контент предоставлен Feeding Your Mind – en podcast om framtidens mat and SLU Future Foods podcast. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Feeding Your Mind – en podcast om framtidens mat and SLU Future Foods podcast или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Viltkött är nyttigt, djuren har levt fria fram till skottet, köttet är antibiotikafritt och relativt sett ett mycket klimatsmartare val än till exempel nötkött. Men viltkött står för bara några procent av Sveriges köttkonsumtion – och det mesta av viltköttet stannar hos jägarna själva. Följ med Louise Lidholm och Martin på vildsvinsjakt i Västergötland, och hör SLU-forskarna Fredrik Widemo och Anna Hessle om viltkött som framtidens mat. Du träffar också Annelie Sjölander Lindqvist, lektor i humanekologi och docent i socialantropologi vid Göteborgs universitet och Kristina Yngwe, ordförande i riksdagens miljö- och jordbruksutskott.
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38 эпизодов
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Похожие на Feeding Your Mind
Flash Forward is a show about possible (and not so possible) future scenarios. What would the warranty on a sex robot look like? How would diplomacy work if we couldn’t lie? Could there ever be a fecal transplant black market? (Complicated, it wouldn’t, and yes, respectively, in case you’re curious.) Hosted and produced by award winning science journalist Rose Eveleth, each episode combines audio drama and journalism to go deep on potential tomorrows, and uncovers what those futures might re ...
…
continue reading
Come dive into one of the curiously delightful conversations overheard at National Geographic’s headquarters, as we follow explorers, photographers, and scientists to the edges of our big, weird, beautiful world. Hosted by Peter Gwin and Amy Briggs.
…
continue reading
Science Friction has a new series: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about food categories and ingredients like meat, dairy and salt — and unpick why nutrition studies can be so conflicting and confusing. Airs Wednesday 11:30 ...
…
continue reading
We humans could have a bright future ahead of us that lasts billions of years. But we have to survive the next 200 years first. Join Josh Clark of Stuff You Should Know for a 10-episode deep dive that explores the future of humanity and finds dangers we have never encountered before lurking just ahead. And if we humans are alone in the universe, if we don't survive intelligent life dies out with us too.
…
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Работайте офлайн с приложением Player FM !
Работайте офлайн с приложением Player FM !
