Illicit fudge, hat pin oysters, and other historical feminist foods
Manage episode 336527678 series 2867745
Sandy and Hope interview Sarah of 'Eat the Past,' where she researches the history of food products, innovations, and trends. Listen as we dive into what motivates her toward this field, her favorite food stories, and under-celebrated-but-influential ladies. Can we answer the question - Did Cleopatra really eat a pearl and why don't bars have Pearl Shots?!
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