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Zachary Walls - The Story of a Zero Waste Cafe (Florin Coffee)

26:42
 
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Manage episode 430456696 series 3554737
Контент предоставлен Adam Morris & Dominique Hadad, Adam Morris, and Dominique Hadad. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Adam Morris & Dominique Hadad, Adam Morris, and Dominique Hadad или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.

Zach Walls, the Cafe Manager at Florin Coffee, isn't just brewing delicious coffee; he's crafting a sustainable future for the coffee industry. By diverting over 90% of waste from landfills, Florin Coffee has achieved the impressive "zero waste" status. But what does it take for a small, independent cafe to make such a significant environmental impact?

Zach's commitment to sustainability goes beyond just composting coffee grounds and using recyclable cups. He emphasizes the importance of choosing eco-friendly products, supporting local businesses, and educating customers about sustainable practices. By making small changes, like switching to compostable to-go containers and partnering with a food rescue organization, Florin Coffee is proving that businesses can thrive while minimizing their carbon footprint. Zach's passion for coffee and sustainability is a testament to the power of individual action in creating a greener future.
Episode in a glance
- Florin Coffee
- The Importance of Creating Community
- Specialty Coffee vs. Commodity Coffee
- Why Sustainability Matters in the Coffee Industry
- Composting, Food Rescue, and Compostable Products
- Recyclable Bags and Coffee Tins
- Florin Coffee's Sustainable Practices
- Advice for Businesses Moving Toward Sustainability
About Zach Wells & Florin Coffee

Zach is the Cafe Manager of Florin Coffee. Florin Coffee operates as a roaster with wholesale partnerships, online sales, and an in-person cafe - all while diverting more than 90% of their waste from the landfill.
Connect with Zach Wells and Florin Coffee

Website → https://www.florincoffee.com

Send us a message!

  continue reading

Разделы

1. Introduction (00:00:00)

2. Florin Coffee (00:00:41)

3. The Importance of Creating Community (00:02:42)

4. Specialty Coffee vs. Commodity Coffee (00:04:42)

5. Why Sustainability Matters in the Coffee Industry (00:07:07)

6. Composting, Food Rescue, and Compostable Products (00:11:42)

7. Recyclable Bags and Coffee Tins (00:15:59)

8. Florin Coffee's Sustainable Practices (00:19:31)

9. Advice for Businesses Moving Toward Sustainability (00:22:05)

29 эпизодов

Artwork
iconПоделиться
 
Manage episode 430456696 series 3554737
Контент предоставлен Adam Morris & Dominique Hadad, Adam Morris, and Dominique Hadad. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Adam Morris & Dominique Hadad, Adam Morris, and Dominique Hadad или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.

Zach Walls, the Cafe Manager at Florin Coffee, isn't just brewing delicious coffee; he's crafting a sustainable future for the coffee industry. By diverting over 90% of waste from landfills, Florin Coffee has achieved the impressive "zero waste" status. But what does it take for a small, independent cafe to make such a significant environmental impact?

Zach's commitment to sustainability goes beyond just composting coffee grounds and using recyclable cups. He emphasizes the importance of choosing eco-friendly products, supporting local businesses, and educating customers about sustainable practices. By making small changes, like switching to compostable to-go containers and partnering with a food rescue organization, Florin Coffee is proving that businesses can thrive while minimizing their carbon footprint. Zach's passion for coffee and sustainability is a testament to the power of individual action in creating a greener future.
Episode in a glance
- Florin Coffee
- The Importance of Creating Community
- Specialty Coffee vs. Commodity Coffee
- Why Sustainability Matters in the Coffee Industry
- Composting, Food Rescue, and Compostable Products
- Recyclable Bags and Coffee Tins
- Florin Coffee's Sustainable Practices
- Advice for Businesses Moving Toward Sustainability
About Zach Wells & Florin Coffee

Zach is the Cafe Manager of Florin Coffee. Florin Coffee operates as a roaster with wholesale partnerships, online sales, and an in-person cafe - all while diverting more than 90% of their waste from the landfill.
Connect with Zach Wells and Florin Coffee

Website → https://www.florincoffee.com

Send us a message!

  continue reading

Разделы

1. Introduction (00:00:00)

2. Florin Coffee (00:00:41)

3. The Importance of Creating Community (00:02:42)

4. Specialty Coffee vs. Commodity Coffee (00:04:42)

5. Why Sustainability Matters in the Coffee Industry (00:07:07)

6. Composting, Food Rescue, and Compostable Products (00:11:42)

7. Recyclable Bags and Coffee Tins (00:15:59)

8. Florin Coffee's Sustainable Practices (00:19:31)

9. Advice for Businesses Moving Toward Sustainability (00:22:05)

29 эпизодов

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