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Контент предоставлен Rabbi Haim Ovadia. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Rabbi Haim Ovadia или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
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1 Patti Truant Anderson: Polling and the Surprising Results Around What People Really Think About the Food System 24:55
Text “Do people even want to know about some of these issues? Because I think some of the meat production concerns, it's kind of like people would rather in some cases, I think some people might not really want to know all the nitty gritty. They don't want to know how the sausage is made. That poses an interesting question and challenge about how you communicate about some of these issues, when maybe there's a resistance among a subset of people who don't want to know more.” - Patti Truant Anderson This is the fourth episode in a special four-part series where we go deep into the food system with some of the brightest minds from Johns Hopkins Center for a Livable Future, an interdisciplinary center based out of the Johns Hopkins Bloomberg School of Public Health. One of the reasons that we did this series is because we're about to enter another four years with the Trump administration; and last time, as we know, the Trump administration was pretty terrible for the food system in terms of climate, public health, worker safety, and of course, for the animals. This conversation is with Patty Truant Anderson. Patty is a senior program officer at the center. Part of her work at the Center focuses on public opinion polling around the food system. These polls can inform decisions by lawmakers. The great news is we're not nearly as polarized as it might seem. There is a lot of hope in the results. Links: Johns Hopkins Center for a Livable Future - https://clf.jhsph.edu/ Patti Truant Anderson - https://clf.jhsph.edu/about-us/staff/patti-truant-anderson…
Meat and Dairy, part 2
Manage episode 277073983 series 1316857
Контент предоставлен Rabbi Haim Ovadia. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Rabbi Haim Ovadia или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Second part of a series exploring the history and practices of separation between meat and dairy.
…
continue reading
23 эпизодов
Manage episode 277073983 series 1316857
Контент предоставлен Rabbi Haim Ovadia. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Rabbi Haim Ovadia или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Second part of a series exploring the history and practices of separation between meat and dairy.
…
continue reading
23 эпизодов
Все серии
×In this and the next several sessions we will review the Star-K kashrut guide.
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Kashrut Mythbusters- Rabbi Haim Ovadia
Stove. Oven. Dishwasher. Cabinets.
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Kashrut Mythbusters- Rabbi Haim Ovadia
Basic principles of koshering dishes and how you can make your kitchen kosher in an hour.
Why are we not told the truth about what's kosher? It's part tradition, part shrewd marketing
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Kashrut Mythbusters- Rabbi Haim Ovadia
Why we should trust a friend when he says it's kosher.
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Kashrut Mythbusters- Rabbi Haim Ovadia
Second part of a series exploring the history and practices of separation between meat and dairy.
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Kashrut Mythbusters- Rabbi Haim Ovadia
First part of a series exploring the history and practices of separation between meat and dairy.
This is part 2 of this series. The answer to this question will take some time, as there are many misconceptions regarding Kosher and non-Kosher (or non-certified) cheese. In addition, the Kashrut industry controls both the supervision on production and the halakhic literature, thus creating an exorbitant pricing system in which what is considered a “strictly” Kosher cheese, of rather inferior quality, could cost twice or three times as much as a similar “non-supervised” cheese. This creates a considerable economic interest in preserving a state of affairs where “non-supervised” cheese is deemed non-kosher, despite the difficulties it creates for observant Jews (as I have mentioned in other articles, one cannot brush aside the cost factor, since the Talmud stresses in many places that we must not cause people to spend more than what is necessary.) The above is from Rabbi Ovadia's daily emails on Halakha. To join the list, please email rabbiovadia613@gmail.com , your full name, location and a little about yourself. It's free to sign up.…
This is part one of this series. The answer to this question will take some time, as there are many misconceptions regarding Kosher and non-Kosher (or non-certified) cheese. In addition, the Kashrut industry controls both the supervision on production and the halakhic literature, thus creating an exorbitant pricing system in which what is considered a “strictly” Kosher cheese, of rather inferior quality, could cost twice or three times as much as a similar “non-supervised” cheese. This creates a considerable economic interest in preserving a state of affairs where “non-supervised” cheese is deemed non-kosher, despite the difficulties it creates for observant Jews (as I have mentioned in other articles, one cannot brush aside the cost factor, since the Talmud stresses in many places that we must not cause people to spend more than what is necessary.) The above is from Rabbi Ovadia's daily emails on Halakha. To join the list, please email rabbiovadia613@gmail.com , your full name, location and a little about yourself. It's free to sign up.…
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Kashrut Mythbusters- Rabbi Haim Ovadia
1 Chug the Bug? How far do we go with checking for bugs? #9 Kashrut MythBusters- Rabbi Haim Ovadia 13:22
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Kashrut Mythbusters- Rabbi Haim Ovadia
Part 8 of Kashrut MythBusters- Kosher Meat Letter from Rav Messas on Glatt or not?
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Kashrut Mythbusters- Rabbi Haim Ovadia
7 Kashrut MythBusters- Phobia of Bugs. To what extent do we need to check vegetables for bugs?
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Kashrut Mythbusters- Rabbi Haim Ovadia
Part 6 of Kashrut MythBusters- Kosher Fish
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Kashrut Mythbusters- Rabbi Haim Ovadia
Part 5 of Kashrut MythBuster- Eating on Shabbat
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