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Lessons from a French Chef on Delegating
Manage episode 365271452 series 3352098
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The year is 2010 and I decided to quit my high paying corporate job and move to Paris. I was studying an MBA and curious to see the cultural differences and similarities in leadership. This episode shares a story of one night I experienced in Paris watching a french kitchen.
I’ll share two delegation lessons from that night, and how you can apply in your own workplace
Links
- Buy the Delegation Playbook www.zenithjourney.com/playbook
- Solo to CEO waitlist https://www.zenithjourney.com/solo-to-ceo-leadership-program/
- Get access to the free “Time to Hire” mini-course www.zenithjourney.com/timetohire
- Buy the Rockstar Visuals Course (7 days to noteworthy notes and fabulous flipcharts, even if you think you can’t draw) https://campus.zenithjourney.com/rockstarvisuals
Connect with Me:
· Join Weekly Email: https://campus.zenithjourney.com/mailinglist
· Website: https://www.zenithjourney.com/
· LinkedIn: https://www.linkedin.com/in/katepeardon/
· Instagram: https://www.instagram.com/zenithjourney/
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