Extending The Squeak: Reimagining The Cheese Curd

MID-WEST FARM REPORT - MADISON

Контент предоставлен Josh Timm and Pam Jahnke. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Josh Timm and Pam Jahnke или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.

5d ago 19:25

MP3•Главная эпизода

Cheese curds have long been a favorite snack of Wisconsinites, but not everyone in the world gets the same experience. By the time people out of state get the tasty treat the curd has already lost its squeak and freshness. Dr. Rani Govindasamy Lucey with the Center For Dairy Research is working to solve that issue. She explains how they teamed up with the audiology department to be able to find a way to measure the squeak of a curd during chewing and how they are looking at the makeup of the curd to reimagine the treat. The hope of the project is to be able to make the curds last longer so everyone can enjoy the same freshness as Wisconsinites, as well as boost economic profit for Wisconsin farmers and processors.

See omnystudio.com/listener for privacy information.

3811 эпизодов

#News #MIDWEST FARM REPORT MADISON