MITM #264

Monsters in the Morning

Mead is a honey wine. It’s made from fermenting honey. Ain’t that something? Some enjoy this drink. So much so that they have free standing buildings dedicated to to celebrating its creation. They also drink it there and talk about how it tastes, its level of dryness, fruitiness, stink, and how the subtle pine notes dance upon the tongue and throat when slowly gathered in the mouth and down the esophagus. What a time to be alive.