Science Friction has a new series: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about food categories and ingredients like meat, dairy and salt — and unpick why nutrition studies can be so conflicting and confusing. Airs Wednesday 11:30 ...
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99 - Evaluating Protein Transfer Learning, With Roshan Rao And Neil Thomas
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Manage episode 248205583 series 1452120
Контент предоставлен NLP Highlights and Allen Institute for Artificial Intelligence. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией NLP Highlights and Allen Institute for Artificial Intelligence или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
For this episode, we chatted with Neil Thomas and Roshan Rao about modeling protein sequences and evaluating transfer learning methods for a set of five protein modeling tasks. Learning representations using self-supervised pretaining objectives has shown promising results in transferring to downstream tasks in protein sequence modeling, just like it has in NLP. We started off by discussing the similarities and differences between language and protein sequence data, and how the contextual embedding techniques are applicable also to protein sequences. Neil and Roshan then described a set of five benchmark tasks to assess the quality of protein embeddings (TAPE), particularly in terms of how well they capture the structural, functional, and evolutionary aspects of proteins. The results from the experiments they ran with various model architectures indicated that there was not a single best performing model across all tasks, and that there is a lot of room for future work in protein sequence modeling. Neil Thomas and Roshan Rao are PhD students at UC Berkeley. Paper: https://www.biorxiv.org/content/10.1101/676825v1 Blog post: https://bair.berkeley.edu/blog/2019/11/04/proteins/
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145 эпизодов
MP3•Главная эпизода
Manage episode 248205583 series 1452120
Контент предоставлен NLP Highlights and Allen Institute for Artificial Intelligence. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией NLP Highlights and Allen Institute for Artificial Intelligence или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
For this episode, we chatted with Neil Thomas and Roshan Rao about modeling protein sequences and evaluating transfer learning methods for a set of five protein modeling tasks. Learning representations using self-supervised pretaining objectives has shown promising results in transferring to downstream tasks in protein sequence modeling, just like it has in NLP. We started off by discussing the similarities and differences between language and protein sequence data, and how the contextual embedding techniques are applicable also to protein sequences. Neil and Roshan then described a set of five benchmark tasks to assess the quality of protein embeddings (TAPE), particularly in terms of how well they capture the structural, functional, and evolutionary aspects of proteins. The results from the experiments they ran with various model architectures indicated that there was not a single best performing model across all tasks, and that there is a lot of room for future work in protein sequence modeling. Neil Thomas and Roshan Rao are PhD students at UC Berkeley. Paper: https://www.biorxiv.org/content/10.1101/676825v1 Blog post: https://bair.berkeley.edu/blog/2019/11/04/proteins/
…
continue reading
145 эпизодов
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