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Getting Breakfast with Ned Barker
Manage episode 358642052 series 3002119
Контент предоставлен Jeff Borman and Matt Brown, Jeff Borman, and Matt Brown. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Jeff Borman and Matt Brown, Jeff Borman, and Matt Brown или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Ned is a hotel industry veteran and principal of Grill Ventures International, and he talks with us about the past, present, and future of breakfast buffets. Also, what's wrong with coffee stations? And is the "grab and go" the future of hotel food?
Ned also makes special mention of the Express Start project's initiator and "owner," Jenifer Zeigler; extraordinary leadership (and hard work) was demonstrated continuously by Julie Baldwin, Gary Swanson, Ed Sellers (Royal Cup), Lisa Lang, Core Concepts, America's Kitchen and more.
Sue Morgan made it "hot," adding omelets, breakfast meats, pancakes and more. Jennifer Gribble and David Neves developed the incredible upgrades that launched in 2018. And throughout it all, Patti Javer made sure (and still does) that everything worked as it should.
https://www.costar.com/article/1426810412/hotel-buffets-have-returned-and-evolved
59 эпизодов
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