We are a Filipino-Chinese couple living in the heart of Manila. We have been together for 20 years and decided to make this podcast to share our life experiences. Our podcast has no format and may discuss random things like relationships, recommended food in Binondo or about our philosophy in life. If you like our podcast, don’t forget to click the subscribe/follow button and give us a 5 star rating ^.^ Please visit our FB page @kwentuhansessionsph and ig page @kwentuhansessions. You can als ...
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BBQ Time with Matt Moore, He Likes Pig Butts and We Can Not Lie!
MP3•Главная эпизода
Manage episode 177486888 series 1241014
Контент предоставлен NorthwestPrime. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией NorthwestPrime или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
NWP welcomes Matt Moore! Food writer Matt Moore waves away clouds of smoke to give BBQ lovers a sneak peek into the kitchens and smokehouses of a handful of the South's most revered pitmasters to uncover their tried-and-true techniques and patron-sanctioned favorite dishes. At long last a barbecue book that showcases the distinctive nuances of Southern barbecue like no other. By first aiming the spotlight on one of the South's most revered cuts of meat-pork butt-Matt Moore uncovers the methods that have produced the micro-regional styles of 'cue that garner an almost religious reverence. From old-timers and new-comers to the 'cue circuit, he gets the tried-and-true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig-the foundation of Southern BBQ. More than a book of recipes, Matt explores how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients and wood, and always the closely-guarded, passed-down secrets followed like scripture. Because no meat plate is complete in the South without "all the fixin's" to round out the meal, Matt cues up patron-sanctioned recipes from every establishment he visits. One thing is for certain…this book will change the way you cook, smoke, grill, and eat, but be warned: Your own butt may suffer in the process. https://www.mattrmoore.com Order now! https://smile.amazon.com/Souths-Best-Butts-Pitmaster-Perfection/dp/084875185X/ref=sr_1_1?s=books&ie=UTF8&qid=1492559556&sr=1-1
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301 эпизодов
MP3•Главная эпизода
Manage episode 177486888 series 1241014
Контент предоставлен NorthwestPrime. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией NorthwestPrime или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
NWP welcomes Matt Moore! Food writer Matt Moore waves away clouds of smoke to give BBQ lovers a sneak peek into the kitchens and smokehouses of a handful of the South's most revered pitmasters to uncover their tried-and-true techniques and patron-sanctioned favorite dishes. At long last a barbecue book that showcases the distinctive nuances of Southern barbecue like no other. By first aiming the spotlight on one of the South's most revered cuts of meat-pork butt-Matt Moore uncovers the methods that have produced the micro-regional styles of 'cue that garner an almost religious reverence. From old-timers and new-comers to the 'cue circuit, he gets the tried-and-true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig-the foundation of Southern BBQ. More than a book of recipes, Matt explores how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients and wood, and always the closely-guarded, passed-down secrets followed like scripture. Because no meat plate is complete in the South without "all the fixin's" to round out the meal, Matt cues up patron-sanctioned recipes from every establishment he visits. One thing is for certain…this book will change the way you cook, smoke, grill, and eat, but be warned: Your own butt may suffer in the process. https://www.mattrmoore.com Order now! https://smile.amazon.com/Souths-Best-Butts-Pitmaster-Perfection/dp/084875185X/ref=sr_1_1?s=books&ie=UTF8&qid=1492559556&sr=1-1
…
continue reading
301 эпизодов
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