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Episode 4 : Southern Blue Fin Tuna Part 2

35:07
 
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Manage episode 424681517 series 3577410
Контент предоставлен NZSFC. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией NZSFC или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.

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Unlock the secrets of top-quality southern bluefin tuna preservation as we explore Japanese techniques with Tony Walker, aka TK from TK's Offshore Fishing. Discover the meticulous ikijime method and the critical steps for rapidly cooling the tuna's core temperature to avoid internal cooking. Learn why handling the fish on foam mattresses and using ice slurries can mean the difference between a premium catch and a wasted effort. We also discuss the high standards set by Japanese buyers and the financial benefits of maintaining these quality practices.
Get expert tips from Toby Barkla and Christine Elminger on preserving and processing tuna to ensure it remains in prime condition. We delve into the importance of using ample ice and proper bleeding techniques, as well as the benefits of vacuum packing. Learn why joining local fishing clubs can support marine research and conservation efforts while offering a platform for competitions. We also highlight practical and safety considerations for weighing and gutting fish in tournaments, stressing the importance of careful handling to avoid accidents.
Celebrate the success of Southern Bluefin tuna fishing tournaments with us. Hear about the unique cooperation between commercial and recreational fishers and the diverse tactics used in bluefin fishing. John Holdsworth shares insights on sustainable practices, including tagging and releasing fish, to ensure future populations. Finally, we examine the unexpected high turnout at the Whakatane winter tuna tournament and how a creative eating competition led to a surge in club membership. Don't miss these innovative ideas and valuable insights—subscribe to stay updated with our latest episodes!
Find out more on looking after your Bluefin Tuna catch here
Support the show

This Podcast is brought to you by The New Zealand Sport Fishing Council a not for profit, incorporated society funded by its member Clubs.
You can find your nearest club here
Please SUBSCRIBE to this podcast to receive new episodes weekly!
This Podcast is entirely self funded by The New Zealand Sport Fishing Council
If you want to hear more episodes like this please consider supporting the podcast here

  continue reading

Разделы

1. Japanese Influence on Southern Bluefin Tuna (00:00:00)

2. Tuna Handling and Fishing Tournament Tips (00:07:07)

3. Bluefin Fishing Dynamics and Conservation (00:12:16)

4. Southern Bluefin Tuna Fishing Tournament Success (00:24:23)

5. Club Growth Through Unique Events (00:32:24)

4 эпизода

Artwork
iconПоделиться
 
Manage episode 424681517 series 3577410
Контент предоставлен NZSFC. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией NZSFC или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.

Send us a text

Unlock the secrets of top-quality southern bluefin tuna preservation as we explore Japanese techniques with Tony Walker, aka TK from TK's Offshore Fishing. Discover the meticulous ikijime method and the critical steps for rapidly cooling the tuna's core temperature to avoid internal cooking. Learn why handling the fish on foam mattresses and using ice slurries can mean the difference between a premium catch and a wasted effort. We also discuss the high standards set by Japanese buyers and the financial benefits of maintaining these quality practices.
Get expert tips from Toby Barkla and Christine Elminger on preserving and processing tuna to ensure it remains in prime condition. We delve into the importance of using ample ice and proper bleeding techniques, as well as the benefits of vacuum packing. Learn why joining local fishing clubs can support marine research and conservation efforts while offering a platform for competitions. We also highlight practical and safety considerations for weighing and gutting fish in tournaments, stressing the importance of careful handling to avoid accidents.
Celebrate the success of Southern Bluefin tuna fishing tournaments with us. Hear about the unique cooperation between commercial and recreational fishers and the diverse tactics used in bluefin fishing. John Holdsworth shares insights on sustainable practices, including tagging and releasing fish, to ensure future populations. Finally, we examine the unexpected high turnout at the Whakatane winter tuna tournament and how a creative eating competition led to a surge in club membership. Don't miss these innovative ideas and valuable insights—subscribe to stay updated with our latest episodes!
Find out more on looking after your Bluefin Tuna catch here
Support the show

This Podcast is brought to you by The New Zealand Sport Fishing Council a not for profit, incorporated society funded by its member Clubs.
You can find your nearest club here
Please SUBSCRIBE to this podcast to receive new episodes weekly!
This Podcast is entirely self funded by The New Zealand Sport Fishing Council
If you want to hear more episodes like this please consider supporting the podcast here

  continue reading

Разделы

1. Japanese Influence on Southern Bluefin Tuna (00:00:00)

2. Tuna Handling and Fishing Tournament Tips (00:07:07)

3. Bluefin Fishing Dynamics and Conservation (00:12:16)

4. Southern Bluefin Tuna Fishing Tournament Success (00:24:23)

5. Club Growth Through Unique Events (00:32:24)

4 эпизода

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