Science Friction has a new series: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about food categories and ingredients like meat, dairy and salt — and unpick why nutrition studies can be so conflicting and confusing. Airs Wednesday 11:30 ...
…
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The neuroscience of memory - with Charan Ranganath
Manage episode 414361913 series 1264732
Контент предоставлен Ri Science Podcast. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Ri Science Podcast или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Why is it that we can vividly remember a particular smell from years ago, but can’t remember where we put our keys a mere few hours prior? This month, we’re joined by renowned neuroscientist and author Dr Charan Ranganath to discuss how and why we remember.
Charan is a Professor of Neuroscience and Psychology, and Director of the Dynamic Memory Lab at UC Davis, and has recently released his first book ‘Why We Remember’. Charan takes us on a journey through our own minds, and a forward look at the future of memory research.
Ri Science Podcast episodes are released on the last Wednesday of every month. Subscribe to be notified as soon as the next episode is released!
Please leave this episode a rating and a review to let us know what you think, and to help other people discover the podcast.
Get tickets for upcoming talks and livestreams: https://www.rigb.org/whats-on
Producer: Lia Hale
Assistant producer: Freddie Rodgers
Interviewer: Lisa Derry
Music: Joseph Sandy
91 эпизодов
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Manage episode 414361913 series 1264732
Контент предоставлен Ri Science Podcast. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Ri Science Podcast или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Why is it that we can vividly remember a particular smell from years ago, but can’t remember where we put our keys a mere few hours prior? This month, we’re joined by renowned neuroscientist and author Dr Charan Ranganath to discuss how and why we remember.
Charan is a Professor of Neuroscience and Psychology, and Director of the Dynamic Memory Lab at UC Davis, and has recently released his first book ‘Why We Remember’. Charan takes us on a journey through our own minds, and a forward look at the future of memory research.
Ri Science Podcast episodes are released on the last Wednesday of every month. Subscribe to be notified as soon as the next episode is released!
Please leave this episode a rating and a review to let us know what you think, and to help other people discover the podcast.
Get tickets for upcoming talks and livestreams: https://www.rigb.org/whats-on
Producer: Lia Hale
Assistant producer: Freddie Rodgers
Interviewer: Lisa Derry
Music: Joseph Sandy
91 эпизодов
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Похожие на Ri Science Podcast
Science Friction has a new series: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about food categories and ingredients like meat, dairy and salt — and unpick why nutrition studies can be so conflicting and confusing. Airs Wednesday 11:30 ...
…
continue reading
Flash Forward is a show about possible (and not so possible) future scenarios. What would the warranty on a sex robot look like? How would diplomacy work if we couldn’t lie? Could there ever be a fecal transplant black market? (Complicated, it wouldn’t, and yes, respectively, in case you’re curious.) Hosted and produced by award winning science journalist Rose Eveleth, each episode combines audio drama and journalism to go deep on potential tomorrows, and uncovers what those futures might re ...
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continue reading
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…
continue reading
Whether we wear a lab coat or haven't seen a test tube since grade school, science is shaping all of our lives. And that means we all have science stories to tell. Every year, we host dozens of live shows all over the country, featuring all kinds of storytellers - researchers, doctors, and engineers of course, but also patients, poets, comedians, cops, and more. Some of our stories are heartbreaking, others are hilarious, but they're all true and all very personal. Welcome to The Story Collider!
…
continue reading
We humans could have a bright future ahead of us that lasts billions of years. But we have to survive the next 200 years first. Join Josh Clark of Stuff You Should Know for a 10-episode deep dive that explores the future of humanity and finds dangers we have never encountered before lurking just ahead. And if we humans are alone in the universe, if we don't survive intelligent life dies out with us too.
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