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#390 Althea Grey Potter - The Flavor Society
Manage episode 424772989 series 3538132
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Althea Grey Potter wanted to try something new after Oui, the wine bar at the Southeast Collective where she had generated much attention, closed due to the pandemic. She started The Flavor Society, which produces and distributes crunchy chili oils designed for enhancing your favorite pizza (and more). Althea was sampling her product recently at an event and her energy and enthusiasm resonated with our host, Chris. And so we are pleased to feature Althea to talk about her hippie parent upbringing in New England, which of course leads to an east coast stuff vs. west discussion and subsequent rant, including delis!! Althea also shares some of the challenges and processes that go into building a brand. Enjoy and visit and follow @theflavorsociety Right at the Fork is supported by: Zupan's Markets: RingSide Steakhouse: Portland Food Adventures: Capitola Coffee: Acre Forge Knives: (use code: CUT25 for $25 off)
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