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The Shrewsbury Biscuit Podcast: Liam Tinsely @ The Elephant Underground
Manage episode 463482207 series 3332981
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This week, we’re thrilled to welcome back a favourite guest of the show—chef Liam Tinsley! Liam joins us to talk about his latest venture, The Elephant Underground, a stunning new restaurant in Shrewsbury that’s already creating a buzz.
Located in the former Paolo’s spot, just a stone’s throw from Mardol (which is quickly becoming the go-to hub for international cuisine), The Elephant Underground brings something fresh and exciting to the town. Expect beautifully crafted Mexican dishes, expertly mixed cocktails, and soon, live music—making it one of the must-visit spots in Shrewsbury.
But first, we catch up with Liam himself. What’s he been up to, and how has he grown and evolved as a chef? From his culinary journey to his creative process, Liam gives us an inside look at what’s behind the magic of The Elephant Underground.
This episode is truly a feast for the senses. So here’s your plan: book a table, listen to the episode, and then dive into the vibrant flavours that Liam and his team are serving up. Don’t forget to share your experience with us—we’d love to hear your unique restaurant stories, and we might even feature them on the show!
🎧 Episode Intro: What I Miss by Josh Lobley
Tune in, and let the adventure begin!
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