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001. Why You Need a Restaurant Broker
Manage episode 422183304 series 3577755
Контент предоставлен Patrick Totah and Andy Mirabell, Patrick Totah, and Andy Mirabell. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Patrick Totah and Andy Mirabell, Patrick Totah, and Andy Mirabell или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
What are the potential pitfalls and complications when selling a restaurant? How long does it take to sell a restaurant? How can you end up on the bad end of a deal when selling your restaurant? And how can a restaurant broker help you avoid painful and costly mistakes when you've decided to sell your business? We're answering these questions on the first episode of our brand-new podcast.
In our first episode, we share who we are, what we do, and a streamlined introduction to the world of restaurant brokerage. We give you an overview of the potential stresses, hurdles, and deal-killers you might encounter while selling your restaurant, discuss our most memorable restaurant transactions, both good and bad, and you'll learn how we support our clients through all of it.
Get full show notes, resources, transcript, and more information here: https://www.therestaurantsalesbroker.com/1
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