BANG! You're dead. You've gone to heaven. And now you get to listen to your favorite new podcast, Cole Steele: Private Eye! Join your favorite private eye duo Cole Steele and Jane Flame as they take on literally any case they can find. They'll uncover dark secrets, fight lava men, travel through time, meet old-timey prospectors, and much more! And don't forget their archnemesis, the evil Berlin Schmidt, Nazi Germany's premier archaeologist/adventurer. That jerk. Cole and Jane will stop at no ...
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Контент предоставлен Audioboom and Sticky Pickles. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Audioboom and Sticky Pickles или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
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S7 Ep5: Community Spirit and Hey Arnold!
MP3•Главная эпизода
Manage episode 383052312 series 2807175
Контент предоставлен Audioboom and Sticky Pickles. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Audioboom and Sticky Pickles или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
You generously assist a couple only to face an uncomfortable decision, or you spy your neighbour's kid oversharing online: What do you do now?
Cosy up with your Sticky Pickles' hosts Carole and Maria as they "attempt" to wiggle out of these all new sticky dilemmas.
Sticky Pickles: inspired by the internet, embellished by us. If you are in need a lil pick me up, you're in the right place.
---
Carole's blow-your-mind flapjack recipe:
Combine in big bowl:
-425g porrige oats
-1/2 tsp salt
Melt together in small pot or microwave:
-250g unsalted butter or coconut fat,
-200g sugar (i like a mix of brown and white)
-50g syrup (golden, maple, honey, corn syrup - whatever you like)
Pour hot butter sugar sauce onto oats and mix in.
*(Optional extras to mix in - yummy plain but also yummy sassed up)
-handful of dark chocolate, any nuts, seeds, dried fruits or coconut
-a shake of spice (cinnamon, cardamon, mace, nutmeg, ginger, etc
-a slurp of vanilla or almond extract
Bake:
-Line a 1-inch-deep baking tin with parchment (mine is 8x8x3), and push the sticky oaty mush in. Compact it as much as possible.
-Slap in middle of oven at 170c or 350f for 20 minutes. Then check every 5 minutes til it is browned, bubbling a little and smelling amazing.
-Cool 10 mins. Cut up into squares, leaving it to cool completely in baking tin.
-Scarf it down!
---
Like what you hear? Rate and review us
It really really helps us reach more people.
How to review a podcast on Apple podcasts
Have suggestions on how we could improve?
Have a story to share?
See contact details below!
Home: stickypickles.com
Twitter: @StickyPickles
Instagram: @StickyPicklesPod
Creator, Editor and Producer: Carole Theriault
Writers and Hosts: Carole Theriault and Maria Varmazis
Socials: Maria Varmazis
Cosy up with your Sticky Pickles' hosts Carole and Maria as they "attempt" to wiggle out of these all new sticky dilemmas.
Sticky Pickles: inspired by the internet, embellished by us. If you are in need a lil pick me up, you're in the right place.
---
Carole's blow-your-mind flapjack recipe:
Combine in big bowl:
-425g porrige oats
-1/2 tsp salt
Melt together in small pot or microwave:
-250g unsalted butter or coconut fat,
-200g sugar (i like a mix of brown and white)
-50g syrup (golden, maple, honey, corn syrup - whatever you like)
Pour hot butter sugar sauce onto oats and mix in.
*(Optional extras to mix in - yummy plain but also yummy sassed up)
-handful of dark chocolate, any nuts, seeds, dried fruits or coconut
-a shake of spice (cinnamon, cardamon, mace, nutmeg, ginger, etc
-a slurp of vanilla or almond extract
Bake:
-Line a 1-inch-deep baking tin with parchment (mine is 8x8x3), and push the sticky oaty mush in. Compact it as much as possible.
-Slap in middle of oven at 170c or 350f for 20 minutes. Then check every 5 minutes til it is browned, bubbling a little and smelling amazing.
-Cool 10 mins. Cut up into squares, leaving it to cool completely in baking tin.
-Scarf it down!
---
Like what you hear? Rate and review us
It really really helps us reach more people.
How to review a podcast on Apple podcasts
Have suggestions on how we could improve?
Have a story to share?
See contact details below!
Home: stickypickles.com
Twitter: @StickyPickles
Instagram: @StickyPicklesPod
Creator, Editor and Producer: Carole Theriault
Writers and Hosts: Carole Theriault and Maria Varmazis
Socials: Maria Varmazis
98 эпизодов
MP3•Главная эпизода
Manage episode 383052312 series 2807175
Контент предоставлен Audioboom and Sticky Pickles. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Audioboom and Sticky Pickles или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
You generously assist a couple only to face an uncomfortable decision, or you spy your neighbour's kid oversharing online: What do you do now?
Cosy up with your Sticky Pickles' hosts Carole and Maria as they "attempt" to wiggle out of these all new sticky dilemmas.
Sticky Pickles: inspired by the internet, embellished by us. If you are in need a lil pick me up, you're in the right place.
---
Carole's blow-your-mind flapjack recipe:
Combine in big bowl:
-425g porrige oats
-1/2 tsp salt
Melt together in small pot or microwave:
-250g unsalted butter or coconut fat,
-200g sugar (i like a mix of brown and white)
-50g syrup (golden, maple, honey, corn syrup - whatever you like)
Pour hot butter sugar sauce onto oats and mix in.
*(Optional extras to mix in - yummy plain but also yummy sassed up)
-handful of dark chocolate, any nuts, seeds, dried fruits or coconut
-a shake of spice (cinnamon, cardamon, mace, nutmeg, ginger, etc
-a slurp of vanilla or almond extract
Bake:
-Line a 1-inch-deep baking tin with parchment (mine is 8x8x3), and push the sticky oaty mush in. Compact it as much as possible.
-Slap in middle of oven at 170c or 350f for 20 minutes. Then check every 5 minutes til it is browned, bubbling a little and smelling amazing.
-Cool 10 mins. Cut up into squares, leaving it to cool completely in baking tin.
-Scarf it down!
---
Like what you hear? Rate and review us
It really really helps us reach more people.
How to review a podcast on Apple podcasts
Have suggestions on how we could improve?
Have a story to share?
See contact details below!
Home: stickypickles.com
Twitter: @StickyPickles
Instagram: @StickyPicklesPod
Creator, Editor and Producer: Carole Theriault
Writers and Hosts: Carole Theriault and Maria Varmazis
Socials: Maria Varmazis
Cosy up with your Sticky Pickles' hosts Carole and Maria as they "attempt" to wiggle out of these all new sticky dilemmas.
Sticky Pickles: inspired by the internet, embellished by us. If you are in need a lil pick me up, you're in the right place.
---
Carole's blow-your-mind flapjack recipe:
Combine in big bowl:
-425g porrige oats
-1/2 tsp salt
Melt together in small pot or microwave:
-250g unsalted butter or coconut fat,
-200g sugar (i like a mix of brown and white)
-50g syrup (golden, maple, honey, corn syrup - whatever you like)
Pour hot butter sugar sauce onto oats and mix in.
*(Optional extras to mix in - yummy plain but also yummy sassed up)
-handful of dark chocolate, any nuts, seeds, dried fruits or coconut
-a shake of spice (cinnamon, cardamon, mace, nutmeg, ginger, etc
-a slurp of vanilla or almond extract
Bake:
-Line a 1-inch-deep baking tin with parchment (mine is 8x8x3), and push the sticky oaty mush in. Compact it as much as possible.
-Slap in middle of oven at 170c or 350f for 20 minutes. Then check every 5 minutes til it is browned, bubbling a little and smelling amazing.
-Cool 10 mins. Cut up into squares, leaving it to cool completely in baking tin.
-Scarf it down!
---
Like what you hear? Rate and review us
It really really helps us reach more people.
How to review a podcast on Apple podcasts
Have suggestions on how we could improve?
Have a story to share?
See contact details below!
Home: stickypickles.com
Twitter: @StickyPickles
Instagram: @StickyPicklesPod
Creator, Editor and Producer: Carole Theriault
Writers and Hosts: Carole Theriault and Maria Varmazis
Socials: Maria Varmazis
98 эпизодов
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