Season 6, Episode 49: Michelin Star Chef Johnny Curiel Joins the Pod

Stoned Appetit

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On today's podcast presented by Pine Melon, Kip sits down with Chef Johnny Curiel to talk about his culinary journey! From Mexico to Breck, from CO to the Midwest & back again... all before finding his niche in refined Mexican cuisine. We talk about the path, as well as the future and all the messy stuff in the middle...
We touch on the lawsuit that made waves in the Colorado hospitality industry, we talk about opening back to back restaurants in under a year and we briefly discuss cartoon characters worth f*cking. Kickass episode with a great guest who is thoughtful & kind as he is creative and skilled. Tune in on your daily commute, it's only a 40 minute banger!
If you haven't signed up for PINE MELON MARKET & you live in Denver.. What are you waiting for?!?! Use promo code STONED for $60 in free groceries!
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