Miso

Ten Thousand Things with Shin Yu Pai

Tomo Nakayama usually puts his creative energy into his harmonious music. But when the pandemic hit, he found a new outlet: cooking.

Cooking his way through various Japanese comfort dishes was a way to be creative in an upended routine. And it helped him address the homesickness and longing for family that he was feeling. Miso, a foundational element of Japanese flavor, taught him a lesson about harmony he now applies outside the kitchen.

Listen to the episode to discover the connection between a tub of miso and songwriting.

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Related links:

Tomo Nakayama

A place to start with Japanese recipes

Midnight Diner

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