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Savor the Dancing Greens with Farmer Jamie and Chef Madison

59:43
 
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Manage episode 460862677 series 3571061
Контент предоставлен Jennifer Ross. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Jennifer Ross или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.

Send us a text

The farmer - Jamie. And the chef- Madison. A few years ago, they were both in Rome, Italy, independently pursuing a Masters of Arts in Food Studies and Policies for Sustainable Production and Consumption. During their time in Italy and while hiking through olive trees in Tuscany, they became friends and contrived this farm plan that involved creating a space to grow food, partnering with those they admired, and sharing good vibes and education. A few years later, actually sooner than they had originally planned for, Jamie was given an opportunity to farm some family land in MA. And their concept was suddenly manifesting…Dancing Greens Farm was born.
You are going to love Jamie and Madison and their serendipitous stories. Even the business name Dancing Greens has a fun story. I absolutely love what they are creating in the Berkshires….a true sustainable, no till, women-owned farm that grows veggies, herbs and flowers. AND also hosts authentic farm to table dinners and immersive educational experiences. And what’s so great is that Jamie and Madison have just begun their journey and I am really excited to see how their journey unfolds this coming year and beyond.
Enjoy my exciting conversation with Jamie and Madison. By the end you just might want to get your hands in the soil and you will definitely be savoring some of Madison’s farm to table creations.
Dancing Greens Farm
M.A. Food Studies: Policies for sustainable production and consumption
Berkshire Grown
Berkshire Grown Podcast Interview

Grounded in Maine Podcast hosted by Amy Fagan is an open conversation about being mindful and how we show up for the world. Amy is passionate about learning about how to be sustainable in all aspects of life.

The Global Agritourism Network (GAN) was created to support agritourism worldwide through education, research, and advocacy. Everyone with an interest in agritourism is welcome to join for free by completing the form online at Global Agritourism Network (GAN) Registration (google.com).

Thank you for taking the time to listen to The Agri-Tourist Podcast, for supporting our inspirational guests, and for sharing my personal journey back to agriculture.

  continue reading

39 эпизодов

Artwork
iconПоделиться
 
Manage episode 460862677 series 3571061
Контент предоставлен Jennifer Ross. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Jennifer Ross или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.

Send us a text

The farmer - Jamie. And the chef- Madison. A few years ago, they were both in Rome, Italy, independently pursuing a Masters of Arts in Food Studies and Policies for Sustainable Production and Consumption. During their time in Italy and while hiking through olive trees in Tuscany, they became friends and contrived this farm plan that involved creating a space to grow food, partnering with those they admired, and sharing good vibes and education. A few years later, actually sooner than they had originally planned for, Jamie was given an opportunity to farm some family land in MA. And their concept was suddenly manifesting…Dancing Greens Farm was born.
You are going to love Jamie and Madison and their serendipitous stories. Even the business name Dancing Greens has a fun story. I absolutely love what they are creating in the Berkshires….a true sustainable, no till, women-owned farm that grows veggies, herbs and flowers. AND also hosts authentic farm to table dinners and immersive educational experiences. And what’s so great is that Jamie and Madison have just begun their journey and I am really excited to see how their journey unfolds this coming year and beyond.
Enjoy my exciting conversation with Jamie and Madison. By the end you just might want to get your hands in the soil and you will definitely be savoring some of Madison’s farm to table creations.
Dancing Greens Farm
M.A. Food Studies: Policies for sustainable production and consumption
Berkshire Grown
Berkshire Grown Podcast Interview

Grounded in Maine Podcast hosted by Amy Fagan is an open conversation about being mindful and how we show up for the world. Amy is passionate about learning about how to be sustainable in all aspects of life.

The Global Agritourism Network (GAN) was created to support agritourism worldwide through education, research, and advocacy. Everyone with an interest in agritourism is welcome to join for free by completing the form online at Global Agritourism Network (GAN) Registration (google.com).

Thank you for taking the time to listen to The Agri-Tourist Podcast, for supporting our inspirational guests, and for sharing my personal journey back to agriculture.

  continue reading

39 эпизодов

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