Getting Into the Colonial Spirit(s)
Manage episode 339208660 series 3388518
![](https://images.squarespace-cdn.com/content/v1/54361e23e4b05b7a145659b6/1485802565315-3EX58H2LTC9XSAB968TO/image-asset.png?format=1000w)
Ed, John (suffering from a miserable cold), and Tim (hobbled by influenza), dive into the instructive and wildly entertaining book, Colonial Spirits: A Toast to Our Drunken History, and chat to its equally instructive and entertaining creators, author Steven Grasse and illustrator Michael Allen.
Colonial Spirits: A Toast to Our Drunken History
Other highlights include:
- A dizzying treatment of Ben Franklin's "Drinker's Dictionary."
- How to make Cock Ale in the original 18th century way.
- Taste tests of Cranberry Shrub, Milk Punch, the Hot Flip, and Ginger Liqueur.
Plus, a reflection on the end of the Ringling Bros., Barnum & Bailey Circus after nearly 150 years. (And do you remember that unicorn?)
WHAT WE'RE DRINKING:
Old Dutch, by QC Malt
Lemon Shrub, by QC Malt
Alesmith Brewing Company's Nut Brown Ale
![](https://images.squarespace-cdn.com/content/v1/54361e23e4b05b7a145659b6/1485808018721-9KMQL26BP70VU5JZFDEV/image-asset.jpeg?format=1000w)
Brooklyn Brewery's Brooklyn Brown Ale
![](https://images.squarespace-cdn.com/content/v1/54361e23e4b05b7a145659b6/1485807448004-PY3RJA6NI7MO1UJ51W1E/image-asset.jpeg?format=1000w)
The Balvenie, Double Wood 12-Year Single Malt Scotch Whisky
16 эпизодов