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361 - Pulses: Plant-Based Protein & A Growth Opportunity for Agriculture
Manage episode 437653429 series 2542152
Контент предоставлен The Business of Agriculture Podcast and Damian Mason. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией The Business of Agriculture Podcast and Damian Mason или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
In this episode, we dive into the world of pulses—edible seeds from the legume family, including lentils, dry beans, and chickpeas (also known as Garbanzo beans). Discover why pulses are becoming a crucial part of the food industry, driven by rising consumer demand for plant-based protein, increasing protein needs in developing economies, longer shelf life, and impressive drought resistance.
Join Lionel Kambeitz from Above Foods as he talks with Damian about his Canadian company's expansion into U.S. pulse production and processing. With the growing interest in pulse farming and consumption, this episode highlights a promising trend in the business of agriculture.
Tune in to learn how pulses are shaping the future of sustainable agriculture and plant-based diets!
The Business of Agriculture Podcast with Damian Mason is Sponsored by: Pattern Ag pattern.ag Redox Bio-Nutrients redoxgrows.com Truterra truterraag.com
This content is protected. ©Damian Mason, all rights reserved. Not available for AI.
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Manage episode 437653429 series 2542152
Контент предоставлен The Business of Agriculture Podcast and Damian Mason. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией The Business of Agriculture Podcast and Damian Mason или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
In this episode, we dive into the world of pulses—edible seeds from the legume family, including lentils, dry beans, and chickpeas (also known as Garbanzo beans). Discover why pulses are becoming a crucial part of the food industry, driven by rising consumer demand for plant-based protein, increasing protein needs in developing economies, longer shelf life, and impressive drought resistance.
Join Lionel Kambeitz from Above Foods as he talks with Damian about his Canadian company's expansion into U.S. pulse production and processing. With the growing interest in pulse farming and consumption, this episode highlights a promising trend in the business of agriculture.
Tune in to learn how pulses are shaping the future of sustainable agriculture and plant-based diets!
The Business of Agriculture Podcast with Damian Mason is Sponsored by: Pattern Ag pattern.ag Redox Bio-Nutrients redoxgrows.com Truterra truterraag.com
This content is protected. ©Damian Mason, all rights reserved. Not available for AI.
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The Unshakeables podcast from Chase for Business and iHeartMedia's Ruby Studio dives into the unbelievable “What are we gonna do now?” moments that changed everything for small business owners. From mom-and-pop coffee shops to auto-detailing garages, every small business owner knows that the journey is full of the unexpected. A single make-or-break experience can change the course of your business forever. Those who stand firm in their resolve have a special name. We call them The Unshakeabl ...
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It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
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