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Контент предоставлен The Cambridge Union. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией The Cambridge Union или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
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Tom Aikens | Cambridge Union

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Manage episode 394809997 series 3549288
Контент предоставлен The Cambridge Union. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией The Cambridge Union или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.

Tom Aikens speaks in the Keynes Library at 3:00pm on Friday 24th November 2023. ............................................................................................................................ Thumbnail Photographer: Flo Tawns ............................................................................................................................ Tom Aikens Born in 1970 in Norwich, England, Aiken's culinary journey has been marked by creativity, passion, and an unwavering commitment to redefining the boundaries of fine dining. His journey to culinary stardom reached its pinnacle when, at the young age of 26, he became the youngest chef in the United Kingdom to earn two Michelin stars for his eponymous restaurant, "Tom Aikens." Aiken's culinary style is characterized by a profound respect for ingredients and a penchant for blending traditional techniques with modern innovation. His commitment to sustainable and locally sourced produce has not only influenced his own kitchens but has also set a broader example for the industry. Beyond his restaurants, Tom Aiken has shared his culinary expertise through television appearances, cookbooks, and as a mentor to aspiring chefs. His dedication to the craft of cooking and his pursuit of culinary excellence have earned him accolades and admiration worldwide. ............................................................................................................................ SUBSCRIBE for more speakers: https://www.youtube.com/channel/UClOuePXlJnw8-br7SXiuHqg ............................................................................................................................ Connect with us on: Facebook: https://www.facebook.com/TheCambridgeUnion Instagram: https://www.instagram.com/cambridgeunion Twitter: https://twitter.com/cambridgeunion LinkedIn: https://www.linkedin.com/company/cambridge-union-society

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48 эпизодов

Artwork
iconПоделиться
 
Manage episode 394809997 series 3549288
Контент предоставлен The Cambridge Union. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией The Cambridge Union или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.

Tom Aikens speaks in the Keynes Library at 3:00pm on Friday 24th November 2023. ............................................................................................................................ Thumbnail Photographer: Flo Tawns ............................................................................................................................ Tom Aikens Born in 1970 in Norwich, England, Aiken's culinary journey has been marked by creativity, passion, and an unwavering commitment to redefining the boundaries of fine dining. His journey to culinary stardom reached its pinnacle when, at the young age of 26, he became the youngest chef in the United Kingdom to earn two Michelin stars for his eponymous restaurant, "Tom Aikens." Aiken's culinary style is characterized by a profound respect for ingredients and a penchant for blending traditional techniques with modern innovation. His commitment to sustainable and locally sourced produce has not only influenced his own kitchens but has also set a broader example for the industry. Beyond his restaurants, Tom Aiken has shared his culinary expertise through television appearances, cookbooks, and as a mentor to aspiring chefs. His dedication to the craft of cooking and his pursuit of culinary excellence have earned him accolades and admiration worldwide. ............................................................................................................................ SUBSCRIBE for more speakers: https://www.youtube.com/channel/UClOuePXlJnw8-br7SXiuHqg ............................................................................................................................ Connect with us on: Facebook: https://www.facebook.com/TheCambridgeUnion Instagram: https://www.instagram.com/cambridgeunion Twitter: https://twitter.com/cambridgeunion LinkedIn: https://www.linkedin.com/company/cambridge-union-society

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48 эпизодов

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