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How He Grew Bubba Gump Shrimp to 9 Figures & Secrets To Restaurant Success: Scott Barnett
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Johnny & Sergio have a chat with the Founding CEO and Partner of Bubba Gump Shrimp Company, Scott Barnett. He shares his inspiring story, from parking lot attendant to CEO of multiple 8 to 9 figure restaurants. He tells about the challenges he faced, lessons learned, the importance of good leadership, and all the sauce on how to build a successful restaurant business.
About Scott Barnett:
Founder/CEO of Bubba Gump Shrimp Company, CEO of Rusty Pelican, Interim CEO of Ruby's Diner, CEO of Shrimp Basket Restaurants & currently focuses his time on running his restaurant consultancy, Scott Barnett & associates, as well as serving as senior advisor at Tiro Capital, a Hong Kong based private equity firm.
Contact Scott:
Website: scottbarnett.net
Email: scott@scottbarnett.net
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