EP // 27 My simple batch canning system & my Aunt Ellen's spaghetti sauce recipe.

The Roses Homestead| Homesteading, Gardening, cooking from scratch, sustainable living, food preservation

Are you ready to start canning?
I hope you are reaping a harvest if you planted a garden this year! If you didn’t plant a garden this year or didn’t get the amount of produce you would have liked, no worries! You can supplement from farmers' markets, roadside stands, and friends!
In this episode, I want to share how I batch can. It will make it a lot easier to can a variety of delicious foods that you and your family can enjoy all year long!
There’s nothing better than cracking open a can of stewed tomatoes in February or grabbing a can of garden veggie soup on a cold day. Just be sure to dip some warm bread in it. That’s the only thing that could make it better.
I hope you enjoy the show. Happy canning!!

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