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Контент предоставлен Rob Lee and Contrarian Aquarian Media. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Rob Lee and Contrarian Aquarian Media или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
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The Truth In This Art with Chef Jesse Sandlin

49:35
 
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Manage episode 431402838 series 2634591
Контент предоставлен Rob Lee and Contrarian Aquarian Media. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Rob Lee and Contrarian Aquarian Media или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.

Jesse Sandlin, a celebrated chef and owner of several Baltimore restaurants, joins Rob Lee on "The Truth In This Art" podcast. They discuss her culinary journey, emphasizing community support and high-quality local ingredients. Jesse talks about her inspiration behind Bunny's unique fried chicken and champagne concept, the distinct identities of her restaurants, and the importance of seasonality in menu planning. Her passion for creating unique dining experiences and supporting the local community shines throughout the conversation.

Website and Socials:

🎧 Hey listeners! If you enjoyed our chat with Baltimore's culinary star Jesse Sandlin, don't forget to visit and support her amazing restaurants, Bunny's, Sally O's, and The Dive. Check out her website and follow her on social media for more delicious updates! Plus, don't miss Jesse's feature in this month's Baltimore Magazine—read her profile here. We'd love to hear your thoughts—please rate and review this episode. Your support means the world to us, and if you want to go the extra mile, consider supporting us on Patreon. Every bit helps us bring you more fantastic content! 🌟🍽️✨

Photo credit: Justin Tsucalas


This program is supported in part by a grant from the Robert W. Deutsch Foundation.

If you have a story about art, culture, or community in Baltimore, share it with us at rob@thetruthinthisart.com for a chance to be featured on "The Truth In This Art" podcast. This is a unique opportunity to contribute to the arts and culture podcast scene and showcase your insights on "The Truth In This Art" with Rob Lee.

Follow The Truth In This Art on Twitter, Threads, IG, and Facebook @truthinthisart

Original music by Daniel Alexis Music with additional music from Chipzard.

Episode illustration by Alley Kid Art.

About "The Truth In This Art"

Hosted by Rob Lee, "The Truth In This Art" podcast dives into the heart of creativity and its influence on the community. This arts and culture podcast from Baltimore highlights artists discussing their ideas, sharing insights, and telling impactful stories. Through these artist interviews, listeners gain a deeper understanding of the creative economy and artistic life in Baltimore.

Support the show:

Merch from Redbubble | Make a Donation

★ Support this podcast ★
  continue reading

789 эпизодов

Artwork
iconПоделиться
 
Manage episode 431402838 series 2634591
Контент предоставлен Rob Lee and Contrarian Aquarian Media. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Rob Lee and Contrarian Aquarian Media или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.

Jesse Sandlin, a celebrated chef and owner of several Baltimore restaurants, joins Rob Lee on "The Truth In This Art" podcast. They discuss her culinary journey, emphasizing community support and high-quality local ingredients. Jesse talks about her inspiration behind Bunny's unique fried chicken and champagne concept, the distinct identities of her restaurants, and the importance of seasonality in menu planning. Her passion for creating unique dining experiences and supporting the local community shines throughout the conversation.

Website and Socials:

🎧 Hey listeners! If you enjoyed our chat with Baltimore's culinary star Jesse Sandlin, don't forget to visit and support her amazing restaurants, Bunny's, Sally O's, and The Dive. Check out her website and follow her on social media for more delicious updates! Plus, don't miss Jesse's feature in this month's Baltimore Magazine—read her profile here. We'd love to hear your thoughts—please rate and review this episode. Your support means the world to us, and if you want to go the extra mile, consider supporting us on Patreon. Every bit helps us bring you more fantastic content! 🌟🍽️✨

Photo credit: Justin Tsucalas


This program is supported in part by a grant from the Robert W. Deutsch Foundation.

If you have a story about art, culture, or community in Baltimore, share it with us at rob@thetruthinthisart.com for a chance to be featured on "The Truth In This Art" podcast. This is a unique opportunity to contribute to the arts and culture podcast scene and showcase your insights on "The Truth In This Art" with Rob Lee.

Follow The Truth In This Art on Twitter, Threads, IG, and Facebook @truthinthisart

Original music by Daniel Alexis Music with additional music from Chipzard.

Episode illustration by Alley Kid Art.

About "The Truth In This Art"

Hosted by Rob Lee, "The Truth In This Art" podcast dives into the heart of creativity and its influence on the community. This arts and culture podcast from Baltimore highlights artists discussing their ideas, sharing insights, and telling impactful stories. Through these artist interviews, listeners gain a deeper understanding of the creative economy and artistic life in Baltimore.

Support the show:

Merch from Redbubble | Make a Donation

★ Support this podcast ★
  continue reading

789 эпизодов

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