767: Andrew Bennett, part 2: Behind the scenes with a New York City chef

This Sustainable Life

If you like food, you'll love this episode.

I shared before how unbelievably delicious Andrew's food was, even if it were at a top restaurant. But he works at a hospital, so it was healthy too. I almost don't go to restaurants any more since they just pile salt, sugar, and fat onto everything. I don't need a stick of butter in every dish.

I also tasted his food at a chef competition. He's shared his background training at groundbreaking top restaurants.

I couldn't help indulge in asking him about behind the scenes in top kitchens and he shared. We talked about his artistry, how he learned, and teamwork.

He also shared about his commitment, which led to talking about leadership, changing culture, intrinsic emotion, and liberation. How long can you go without your phone?

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