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S5E3. The Art of Scented Teas: Jasmine Tea and Beyond

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Manage episode 440295993 series 2963196
Контент предоставлен 荼公子aka奶茶傳教士. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией 荼公子aka奶茶傳教士 или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.

floral infusion, floral tea, flower-infused tea, green tea jasmine, high-quality scented tea, jasmine flower tea, jasmine tea, jasmine tea benefits, osmanthus tea, rose tea, scented tea, tea aroma, tea scenting, traditional tea scenting, xun hua tea
In this episode of Tea Tales: The Steeping of Leaves, we explore the world of scented teas, focusing on the art and tradition behind Jasmine tea and other floral-infused varieties. Discover the intricate process of scenting tea leaves with flowers like jasmine, osmanthus, and roses. We’ll dive into the history of Jasmine tea, its cultural significance, and the methods that create its enduring aroma. From traditional scenting techniques like "Xun Hua" to the faster steaming methods, this episode uncovers what makes these teas special and how to identify high-quality scented tea.
Read more on our website:
https://www.hanyitea.tw/single-post/flavored-tea/
Key Highlights:

  • Traditional Scenting Techniques: "Xun Hua" is the process of layering tea leaves with fresh flowers, allowing the tea to absorb the floral fragrance over multiple rounds, creating a lasting aroma.
  • Different Flowers Used: Flowers such as jasmine, osmanthus, gardenia, and rose are commonly used to scent green, white, and oolong teas. The combination creates a unique tea-drinking experience.
  • Jasmine Tea: Known for its light, refreshing floral notes, jasmine tea is often scented multiple times for a stronger aroma. A seven-time scented jasmine tea, or "Seven Xun", is considered a luxury product.
  • Quick Scenting Method: In contrast to traditional methods, steaming and heating processes are faster ways to infuse tea with floral scents but may result in less enduring flavors.
  • Health and Culinary Use: Scented teas are not only enjoyed as a beverage but also have applications in traditional Chinese medicine and even in modern perfumes and skincare products.

Become a YouTube Member
Love our content? Support us with a small contribution and enjoy exclusive member benefits!
Join here
Subscribe to our YouTube Channel
Never miss an episode! Subscribe to the Han-Yi Tea channel for more tea insights.
Subscribe here
Business Inquiries
Interested in collaborations? Contact us at:
[email protected]
Follow Us on Other Platforms

Support this show with a small donation: Donate here
Leave a comment and share your thoughts on this episode: Comment here


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97 эпизодов

Artwork
iconПоделиться
 
Manage episode 440295993 series 2963196
Контент предоставлен 荼公子aka奶茶傳教士. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией 荼公子aka奶茶傳教士 или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.

floral infusion, floral tea, flower-infused tea, green tea jasmine, high-quality scented tea, jasmine flower tea, jasmine tea, jasmine tea benefits, osmanthus tea, rose tea, scented tea, tea aroma, tea scenting, traditional tea scenting, xun hua tea
In this episode of Tea Tales: The Steeping of Leaves, we explore the world of scented teas, focusing on the art and tradition behind Jasmine tea and other floral-infused varieties. Discover the intricate process of scenting tea leaves with flowers like jasmine, osmanthus, and roses. We’ll dive into the history of Jasmine tea, its cultural significance, and the methods that create its enduring aroma. From traditional scenting techniques like "Xun Hua" to the faster steaming methods, this episode uncovers what makes these teas special and how to identify high-quality scented tea.
Read more on our website:
https://www.hanyitea.tw/single-post/flavored-tea/
Key Highlights:

  • Traditional Scenting Techniques: "Xun Hua" is the process of layering tea leaves with fresh flowers, allowing the tea to absorb the floral fragrance over multiple rounds, creating a lasting aroma.
  • Different Flowers Used: Flowers such as jasmine, osmanthus, gardenia, and rose are commonly used to scent green, white, and oolong teas. The combination creates a unique tea-drinking experience.
  • Jasmine Tea: Known for its light, refreshing floral notes, jasmine tea is often scented multiple times for a stronger aroma. A seven-time scented jasmine tea, or "Seven Xun", is considered a luxury product.
  • Quick Scenting Method: In contrast to traditional methods, steaming and heating processes are faster ways to infuse tea with floral scents but may result in less enduring flavors.
  • Health and Culinary Use: Scented teas are not only enjoyed as a beverage but also have applications in traditional Chinese medicine and even in modern perfumes and skincare products.

Become a YouTube Member
Love our content? Support us with a small contribution and enjoy exclusive member benefits!
Join here
Subscribe to our YouTube Channel
Never miss an episode! Subscribe to the Han-Yi Tea channel for more tea insights.
Subscribe here
Business Inquiries
Interested in collaborations? Contact us at:
[email protected]
Follow Us on Other Platforms

Support this show with a small donation: Donate here
Leave a comment and share your thoughts on this episode: Comment here


Powered by Firstory Hosting
  continue reading

97 эпизодов

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