A Conversation with Max Miller from Tasting History

Unsinkable: The Deep Past

I am THRILLED to bring you an interview with Max Miller, whose YouTube Channel is a gorgeously innovative but also accessible look at the local and global histories of food and recipes across time and place. There are equal parts cooking and history! I'll link his Titanic-specific episodes just below, as well as his video for 400-year old Buttered Beere, which we discuss at the end. I'm so grateful we got to speak about his love of Titanic, what inspired/inspires him to to create Tasting History, and the beauty in the "mundane" details our textbooks have so often left out. Thank you Max, for giving some time to Unsinkable!
Follow Max Miller on Insta @tastinghistory
Find Max's Titanic-themed episodes here: https://www.youtube.com/playlist?list=PLIkaZtzr9JDlFDMpTL3Xyjbuj9I2yvZeI
And find his Buttered Beere here: https://www.youtube.com/watch?v=ZlMhZvOX2ps
Make sure to grab a copy of his book, find it at a great price via my Bookshop storefront: https://bookshop.org/a/80949/9781982186180
Support the show

Support Unsinkable on Patreon for as little as $1/month: https://www.patreon.com/unsinkablepod
Or buy me a coffee!: https://www.buymeacoffee.com/labeadles
Buy Unsinkable shirts here!: https://www.bonfire.com/unsinkable-the-first-t-shirt/
Support the pod via my Bookshop Storefront: https://bookshop.org/shop/unsinkablepod
Find me on Instagram: https://www.instagram.com/unsinkablepod/

Разделы

1. A Conversation with Max Miller from Tasting History (00:00:00)

2. [Ad] Look History in the Eye, Melbourne (00:12:39)

3. (Cont.) A Conversation with Max Miller from Tasting History (00:13:17)