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From Dough to Success: Aditi Handa's Inspiring Journey
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In this episode of Unstoppable Women, we have an engaging conversation with Aditi Handa, a celebrated chef turned entrepreneur. Aditi shares her unique journey from growing up in an entrepreneurial family in Ahmedabad to successfully running 'The Baker's Dozen,' a high-quality bread business. She discusses the pivotal moments of her life, such as her childhood inspirations, studying psychology in England, discovering her passion for baking in New York, and navigating motherhood while expanding her business. Aditi also shares insights on how her family’s values shaped her entrepreneurial mindset, her approach to work-life integration, the importance of sustainability, and how she envisions the future of her brand. Join us for an insightful episode filled with valuable lessons on passion, perseverance, and making a positive impact through conscious entrepreneurship.
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