DANIEL TESFAY x Versatile Vigilante FULL INTERVIEW

Versatile Vigilante

Shoutout To CHEF DANIEL TESFAY For Coming By & Having A Dope Conversation With Uncle Vinny Go Follow @Daniel__Tesfay On Instagram To Keep Up With His Work! 0:00 - Welcome @Daniel__Tesfay 1:30 - Inspirations To Become A Chef 3:45 - Aunt Belly's Influence; Ethiopian Culture 5:50 - Aunt Belly Passing Away In 2021 7:40 - Origins Of "Belly Bistro" 10:20 - Cooking New Foods At A Young Age 11:20 - Importance of Dishwashing 12:50 - Team Is Family 14:30 - Transferrable Skills From Food Industry 17:00 - Did You Always Want To Work In A Restaurant? 18:50 - Learning More About The Space You Are In 21:00 - Mississauga Food Culture 22:00 - Stuffed Wings; Brown Guy Wings 24:00 - New Wings 25:00 - Business Goals 26:00 - Working As A Sous-Chef For Massimo Capra 27:00 - Importance of Honest Feedback 29:40 - Working At Door55 In Port Credit 31:25 - Food Is From The Heart 33:00 - Stress Management 34:30 - Being Present 36:20 - Importance Of Failure 38:20 - Love of Music 44:30 - Being Raised By Older Parents 48:00 - Being Open And Honest 49:30 - Mentorship 53:20 - Having Own Businesses 54:40 - Meal Plan Business 56:40 - Stuffed Wing Inspiration; Only Stuffed Wings In Canada 1:00:00 - Pop Ups 1:01:00 - Food Is Magic 1:02:20 - Inspiration 1:03:00 - Munchiez 1:06:30 - Working As A Head Chef on Port Credit 1:07:40 - Biggest Change Going From Sous-Chef to Head Chef 1:09:40 - Working At The Pearle Hotel 1:12:00 - Shoutout To The Loved Ones 1:13:10 - Munchiez May 20th 1:14:00 - Shoutout @Daniel__Tesfay 1:16:20 - Shoutout @BellyBistro.GTA Click the Below Links to Keep Up With New Versatile Vigilante content: Instagram: https://www.instagram.com/VersatileVigilante/ Soundcloud: https://soundcloud.com/versatilevigilante