Science Friction has a new series: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about food categories and ingredients like meat, dairy and salt — and unpick why nutrition studies can be so conflicting and confusing. Airs Wednesday 11:30 ...
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Field Notes: Harvesting Ginseng
Manage episode 439132232 series 2970791
Контент предоставлен WXPR and WXPR Public Radio. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией WXPR and WXPR Public Radio или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
One of the crops most iconic to our area is ginseng, Panax quinquefolia. Marathon County, just south of Lincoln County is the center of ginseng farming, not just in Wisconsin but it is recognized as the largest source and the best quality of ginseng in the world.
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Manage episode 439132232 series 2970791
Контент предоставлен WXPR and WXPR Public Radio. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией WXPR and WXPR Public Radio или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
One of the crops most iconic to our area is ginseng, Panax quinquefolia. Marathon County, just south of Lincoln County is the center of ginseng farming, not just in Wisconsin but it is recognized as the largest source and the best quality of ginseng in the world.
…
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24 эпизодов
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Science Friction has a new series: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about food categories and ingredients like meat, dairy and salt — and unpick why nutrition studies can be so conflicting and confusing. Airs Wednesday 11:30 ...
…
continue reading
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