An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
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Player FM - Internet Radio Done Right
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Контент предоставлен Butter Pecan Podcast. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Butter Pecan Podcast или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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As She Rises brings together local poets and activists from throughout North America to depict the effects of climate change on their home and their people. Each episode carries the listener to a new place through a collection of voices, local recordings and soundscapes. Stories span from the Louisiana Bayou, to the tundras of Alaska to the drying bed of the Colorado River. Centering the voices of native women and women of color, As She Rises personalizes the elusive magnitude of climate cha ...
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Investigating every aspect of the food we eat
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The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
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In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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“LA Made” is a series exploring stories of bold Californian innovators and how they forever changed the lives of millions all over the world. Each season will unpack the untold and surprising stories behind some of the most exciting innovations that continue to influence our lives today. Season 3, "LA Made: The Other Moonshot," tells the story of three Black aerospace engineers in Los Angeles, who played a crucial role in America’s race to space, amid the civil unrest of the 1960s. When Joan ...
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Daily Deals
Just Gravy 4: The Business of Being Black
Manage episode 285497804 series 2876977
Контент предоставлен Butter Pecan Podcast. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Butter Pecan Podcast или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
In this bonus episode, we take the opportunity to talk to a local black business owner who also happens to be co-host of this podcast - Darryl Goodner. Goodner is part owner of the ice cream shop Louisville Cream in Louisville, KY. We discuss what this past year has been like and the changes that have affected his business - the good and the bad and what it all means and feels like. Bear with the audio, we had to record remotely during an ice storm.
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36 эпизодов
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Manage episode 285497804 series 2876977
Контент предоставлен Butter Pecan Podcast. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Butter Pecan Podcast или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
In this bonus episode, we take the opportunity to talk to a local black business owner who also happens to be co-host of this podcast - Darryl Goodner. Goodner is part owner of the ice cream shop Louisville Cream in Louisville, KY. We discuss what this past year has been like and the changes that have affected his business - the good and the bad and what it all means and feels like. Bear with the audio, we had to record remotely during an ice storm.
…
continue reading
36 эпизодов
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How do you take your coffee? Cream? Sugar? Or do you drink it Black? As the world's second most traded commodity (next to oil) it's hard to have your morning fix without coming to terms with the origins of your favorite drink. It'll probably come as no surprise that coffee as a long history of slavery. We discuss our own relationship with coffee as we tell of its origins and early history.…
1 24. Sunday Supper 1:04:22
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Прослушать Позже Прослушать Позже Списки Нравится НравитсяDarryl and Kelly sit down to finish their conversation on fried chicken and share a meal of Popeyes. We finish our history on fried chicken and discuss some regionally black-owned restaurant chains. Lots of laughing and sidebars as we try to move through these final days of winter.
1 23. Tastes Like Chicken & Sadness 1:06:47
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Прослушать Позже Прослушать Позже Списки Нравится НравитсяWe are back after an unplanned and unexpected break. We talk about what kept us away for so long, eat chicken, and talk about chicken. And we're keeping it broad and loose for this episode, only going over a few facts and cultural history regarding the bird we love to eat - chicken!
The holidays can be really tough, and this year presents its own specific issues as we ease out of (or back into? or never left?) pandemic restrictions. Join Kelly and Darryl as they talk about depression, divorce, and other things that can make this time of year extra special. To get the full version of this episode, become one of our supporters at www.patreon.com/butterpecanpod…
1 22. Native American Heritage Month with Nicole Robey 1:10:01
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Прослушать Позже Прослушать Позже Списки Нравится НравитсяWe are celebrating Native American Heritage Month with our new best friend, Nicole Robey. Join us as we chat with Nicole about growing up Winnebago, what it means to be a "white-presenting" Native, and the work she does today as part of the Indigenous Affinity Group at Amazon as well as doing ramen and fry bread pop-ups with her husband. We enjoy some fry bread while discussing its delicious yet divisive history within Native culture. Follow Nicole on Instagram @bigvoice_media and www.renshokuramen.com for her and her husband's ramen.…
What do Peanut Butter Bars, Circus Peanuts, and Bit-O-Honey all have in common? Well, they're gross, and WE ate them. In this episode, we lay the artificially flavored foundation for a forthcoming episode on sugar, share ghost stories, and acknowledge everything we've accomplished in our first year of podcasting.…
In the second part of Part 3 on school lunch, we continue our conversation on redlining and see how this practice kept schools segregated into the 1970s. We take a look at how Louisville, KY came up with its system of busing and how the city continues to be one of the most integrated school systems in the country.…
In the second part of Part 3 on school lunch, we continue our conversation on redlining and see how this practice kept schools segregated into the 1970s. We take a look at how Louisville, KY came up with its system of busing and how the city continues to be one of the most integrated school systems in the country.…
As we enter into the more contemporary history of schools in the United States, we must first look at the effects of redlining and housing discrimination. Where you live often dictates where you go to school, and in addition, property taxes are tied to school budgets - we can't look at one without looking at the other. So many sidebars and chitchat, we had to break this into two different episodes. ***Fact Check: Legally, realtors have to show a client any house they're interested in buying, but there is a practice known as "steering" when realtors direct people to neighborhoods with populations of the same race, religion, and status.…
1 18. School Lunch (Part 2) 1:03:11
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Прослушать Позже Прослушать Позже Списки Нравится НравитсяIn Part 2, we discuss how school lunch menus were used as a tool to assimilate those who had immigrated to the United States. We also look at the messy metaphor of a Melting Pot for immigrant assimilation and evaluate how school lunches differ around the world. Please send us any of your personal stories (or your parents' stories) about what school lunch was like for you.…
1 17. School Lunch (Part 1) 1:03:46
1:03:46 Прослушать Позже Прослушать Позже Списки Нравится Нравится1:03:46
Прослушать Позже Прослушать Позже Списки Нравится НравитсяIn our first installment on School Lunch, Kelly and Darryl investigate the uncomfortable history of Native American boarding schools, their effect on native culture, and how generational trauma continues to manifest today. We look at how food was used as a weapon and a tool by European colonists to assimilate young children and their families.…
Kelly and Darryl explore the world of hot sauce by playing the party/card game, Hot Ones. Based on the popular show, the game takes you through truth or dare, trivia, and "roast" questions where the other people in the game roast you. We taste seven different sauces starting with Darryl's homemade sauce and ending with The Last Dab (included with the game). We laugh, we cry, and we get reeeeeeal sweaty.…
1 15. Red Hot Chili Chilies 1:08:51
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Прослушать Позже Прослушать Позже Списки Нравится НравитсяFrom medicine to slave ships to Beyonce's bag, chilies and hot sauce have had a long history within the Black community. We begin in 200 A.D. with the Greek physician Galen, travel to the New World and through Louisiana, and end up on the floor of a saloon in Nevada. In our next episode, we'll be tasting Darryl's own hot sauce along with a few others as we play the party game Hot Ones.…
On June 19, 1981, three teenagers tragically drowned at Booker T. Washington Park during what was then the largest Juneteenth celebration in Texas. They had been taken into police custody after a small bag of marijuana and a joint had been found. Listen as Kelly tells Darryl the difficult story of the Comanche Three and how the community of Limestone County Texas continues to deal with the aftermath forty years later. (Correction from audio: 1,400 people attended the funeral mentioned, not 14,000 - Kelly just can't read numbers so early in the morning) Wikimedia Commons…
Happy Juneteenth! In this celebratory episode, Darryl prepares a traditional Juneteenth meal of pulled pork, sweet potatoes, watermelon, and strawberries. Kelly shares the history of the holiday, how it has been observed, and the food that makes this day unique and special. Join us as we raise a glass of Strawberry Red Mule (a cocktail Kelly invented) to this very important day: June 19th.…
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Daily Deals
Похожие на Butter Pecan Podcast
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
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Investigating every aspect of the food we eat
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continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
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…
continue reading
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
“LA Made” is a series exploring stories of bold Californian innovators and how they forever changed the lives of millions all over the world. Each season will unpack the untold and surprising stories behind some of the most exciting innovations that continue to influence our lives today. Season 3, "LA Made: The Other Moonshot," tells the story of three Black aerospace engineers in Los Angeles, who played a crucial role in America’s race to space, amid the civil unrest of the 1960s. When Joan ...
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continue reading
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