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Foods by State III: Chislic & Ice Cream Potato
Manage episode 316216916 series 1728049
Foods by State: Chislic
Ingredients
- 3 pounds organic sirloin steak, cut into 1/2-inch cubes*
- ¼ cup brown sugar
- ¾ cup Worcestershire sauce
- 1 teaspoon onion salt
- 2 Tablespoons chili powder
- 1 Tablespoon ancho chile powder
- 1 ½ teaspoons liquid smoke flavoring
- 2 Tablespoons Traeger Saskatchewan Rub
- black pepper to taste
- 2 cups olive oil for frying
*We asked our butcher to pre-cut the meat for us!
Directions
- Place pre-cut meat into a large mixing bowl and add sugar and Worcestershire sauce. Stir until coated.
- Add all of the dry ingredients and stir again to ensure an even coating on the meat.
- Cover the bowl with a towel and move to the refrigerator for at least one hour.
- Prepare a plate by laying two or three layers of paper towel over it.
- Heat olive oil in a frying pan over medium heat and carefully add meat. Cook this in batches to ensure that all cubes have contact with the bottom of the frying pan.
- Remove from the oil after 3 minutes and place on the prepared plate.
- Allow the cooked meat to sit for at least two minutes before serving.
Foods by State: Dairy-Free, Gluten-Free Ice Cream Potato
Ingredients
- 2 pints Oatly Non-Dairy Ice Cream
- 3/4 cups organic cacao powder
- 1/2 cup Shredded Coconut
- Turmeric solution*
- Coconut whipped cream
- Lemon starbursts
- Organic licorice
- Finely chopped mint leaves
Directions
- The first step is to form a potato shape with your ice cream. The easiest way to do this is to scoop about 1/2C - 3/4C ice cream onto a piece of plastic wrap. Wrap the ice cream and gently, but firmly use your hands to form an oval shape. Once these are formed. We found it best to temporarily unwrap them so we could smooth the shape slightly, and then rewrap before placing them in the freezer.
- Freeze for a minimum of two hours.
- Roll the frozen ‘potatoes’ in a bowl of cacao powder until fully coated. Then, return to the freezer
- To create your toppings, begin by pouring the shredded coconut in a small bowl. Add the turmeric solution a few drops at a time, gently combining by hand, until you’ve achieved a cheddar-like color.
- The soft yellow candies can be unwrapped and will be used to mimic slabs of butter.
- The organic licorice must be finely cut to resemble bacon bits.
- Chop your mint leaves finely, to create the look of chives.
- Remove the potatoes from the freezer and cut a small slit in each. Top with whipped cream to give the look of sour cream and your other toppings.
- Serve and enjoy!
Be sure to share your outcome with us on social media!
- Facebook: @gogreenfieldspodcast
- Twitter: @GoGreenfields
- Instagram: @gogreenfieldsshow
- Snapchat: GoGreenfields
- TikTok: GoGreenfields
Recommended Products
- Traeger Saskatchewan Rub
- Liquid Smoke
- Oatly Non-Dairy Ice Cream
- Shredded Coconut
- Organic licorice
- Organic cacao powder
This episode is brought to you by:
Magic Spoon — Delicious and Nutritious, High-Protein Cereal! (use coupon code GOGREENFIELDS)
Dessert Farms Camel Milk — 100% Raw and Natural Source of Calcium and Vitamin B1
Farmer’s Juice — Stop Buying Overpriced Juice. Organic is better!
Doc Parsley’s Sleep Remedy — Get the Best Sleep of Your Life!
Thrive Market — Better for People and for the Planet!
Fresh-Pressed Olive Oil Club — The Freshest, Most Flavorful Artisanal Olive Oil You’ll Ever Taste
Wake Up Foods — Good Food for a Good Morning!
119 эпизодов
Manage episode 316216916 series 1728049
Foods by State: Chislic
Ingredients
- 3 pounds organic sirloin steak, cut into 1/2-inch cubes*
- ¼ cup brown sugar
- ¾ cup Worcestershire sauce
- 1 teaspoon onion salt
- 2 Tablespoons chili powder
- 1 Tablespoon ancho chile powder
- 1 ½ teaspoons liquid smoke flavoring
- 2 Tablespoons Traeger Saskatchewan Rub
- black pepper to taste
- 2 cups olive oil for frying
*We asked our butcher to pre-cut the meat for us!
Directions
- Place pre-cut meat into a large mixing bowl and add sugar and Worcestershire sauce. Stir until coated.
- Add all of the dry ingredients and stir again to ensure an even coating on the meat.
- Cover the bowl with a towel and move to the refrigerator for at least one hour.
- Prepare a plate by laying two or three layers of paper towel over it.
- Heat olive oil in a frying pan over medium heat and carefully add meat. Cook this in batches to ensure that all cubes have contact with the bottom of the frying pan.
- Remove from the oil after 3 minutes and place on the prepared plate.
- Allow the cooked meat to sit for at least two minutes before serving.
Foods by State: Dairy-Free, Gluten-Free Ice Cream Potato
Ingredients
- 2 pints Oatly Non-Dairy Ice Cream
- 3/4 cups organic cacao powder
- 1/2 cup Shredded Coconut
- Turmeric solution*
- Coconut whipped cream
- Lemon starbursts
- Organic licorice
- Finely chopped mint leaves
Directions
- The first step is to form a potato shape with your ice cream. The easiest way to do this is to scoop about 1/2C - 3/4C ice cream onto a piece of plastic wrap. Wrap the ice cream and gently, but firmly use your hands to form an oval shape. Once these are formed. We found it best to temporarily unwrap them so we could smooth the shape slightly, and then rewrap before placing them in the freezer.
- Freeze for a minimum of two hours.
- Roll the frozen ‘potatoes’ in a bowl of cacao powder until fully coated. Then, return to the freezer
- To create your toppings, begin by pouring the shredded coconut in a small bowl. Add the turmeric solution a few drops at a time, gently combining by hand, until you’ve achieved a cheddar-like color.
- The soft yellow candies can be unwrapped and will be used to mimic slabs of butter.
- The organic licorice must be finely cut to resemble bacon bits.
- Chop your mint leaves finely, to create the look of chives.
- Remove the potatoes from the freezer and cut a small slit in each. Top with whipped cream to give the look of sour cream and your other toppings.
- Serve and enjoy!
Be sure to share your outcome with us on social media!
- Facebook: @gogreenfieldspodcast
- Twitter: @GoGreenfields
- Instagram: @gogreenfieldsshow
- Snapchat: GoGreenfields
- TikTok: GoGreenfields
Recommended Products
- Traeger Saskatchewan Rub
- Liquid Smoke
- Oatly Non-Dairy Ice Cream
- Shredded Coconut
- Organic licorice
- Organic cacao powder
This episode is brought to you by:
Magic Spoon — Delicious and Nutritious, High-Protein Cereal! (use coupon code GOGREENFIELDS)
Dessert Farms Camel Milk — 100% Raw and Natural Source of Calcium and Vitamin B1
Farmer’s Juice — Stop Buying Overpriced Juice. Organic is better!
Doc Parsley’s Sleep Remedy — Get the Best Sleep of Your Life!
Thrive Market — Better for People and for the Planet!
Fresh-Pressed Olive Oil Club — The Freshest, Most Flavorful Artisanal Olive Oil You’ll Ever Taste
Wake Up Foods — Good Food for a Good Morning!
119 эпизодов
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