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TechSurge: Deep Tech VC Podcast


1 Understanding the Elegant Math Behind Modern Machine Learning 1:14:43
1:14:43
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Artificial intelligence is evolving at an unprecedented pace—what does that mean for the future of technology, venture capital, business, and even our understanding of ourselves? Award-winning journalist and writer Anil Ananthaswamy joins us for our latest episode to discuss his latest book Why Machines Learn: The Elegant Math Behind Modern AI . Anil helps us explore the journey and many breakthroughs that have propelled machine learning from simple perceptrons to the sophisticated algorithms shaping today’s AI revolution, powering GPT and other models. The discussion aims to demystify some of the underlying math that powers modern machine learning to help everyone grasp this technology impacting our lives, even if your last math class was in high school. Anil walks us through the power of scaling laws, the shift from training to inference optimization, and the debate among AI’s pioneers about the road to AGI—should we be concerned, or are we still missing key pieces of the puzzle? The conversation also delves into AI’s philosophical implications—could understanding how machines learn help us better understand ourselves? And what challenges remain before AI systems can truly operate with agency? If you enjoy this episode, please subscribe and leave us a review on your favorite podcast platform. Sign up for our newsletter at techsurgepodcast.com for exclusive insights and updates on upcoming TechSurge Live Summits. Links: Read Why Machines Learn, Anil’s latest book on the math behind AI https://www.amazon.com/Why-Machines-Learn-Elegant-Behind/dp/0593185749 Learn more about Anil Ananthaswamy’s work and writing https://anilananthaswamy.com/ Watch Anil Ananthaswamy’s TED Talk on AI and intelligence https://www.ted.com/speakers/anil_ananthaswamy Discover the MIT Knight Science Journalism Fellowship that shaped Anil’s AI research https://ksj.mit.edu/ Understand the Perceptron, the foundation of neural networks https://en.wikipedia.org/wiki/Perceptron Read about the Perceptron Convergence Theorem and its significance https://www.nature.com/articles/323533a0…
Stephanie Alcala Loves Bats And Coffee
Manage episode 363454138 series 1359839
Контент предоставлен Boss Barista. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Boss Barista или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Asking coffee trader Stephanie Alcala what does it mean to source responsible coffee and think holistically about sustainability.
A full transcript of this episode is available at bossbarista.substack.com
211 эпизодов
Manage episode 363454138 series 1359839
Контент предоставлен Boss Barista. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Boss Barista или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Asking coffee trader Stephanie Alcala what does it mean to source responsible coffee and think holistically about sustainability.
A full transcript of this episode is available at bossbarista.substack.com
211 эпизодов
كل الحلقات
×In May 2024, workers across six Blue Bottle locations in Boston voted to unionize. Abbey and Alex are here to talk about how workers deserve to have a voice in decision-making in their workplaces. A full transcript of this episode is available at bossbarista.substack.com
Breaking down the microbes that help break down coffee with fermentation expert Lucia Solis. A full transcript of this episode is available at bossbarista.substack.com
The author of "How to Taste Coffee" talks expectations, effervescence, and finding joy and delight in drinking coffee. A full transcript of this episode is available at bossbarista.substack.com
The Charlotte-based coffee consultant threw herself into the industry at a young age—and now has a wealth of thoughts to share about loyalty, robot baristas, and the best coffee cities in the world. A full transcript is available at bossbarista.substack.com
Workers at Madison Sourdough are striving to ratify their first contract—a process that's proven to be more hampered by management than they anticipated. A full transcript of this episode is available at bossbarista.substack.com
The author of the new book "How to Taste: A Guide to Discovering Flavor and Savoring Life," talks building up your sensory skills and unlocking more enriching experiences. A full transcript of this episode is available at bossbarista.substack.com
Coffee is in crisis, and one of the big problems is that some farmers aren't paid enough to cover their production costs. A new template from the team at Junior's Roasted Coffee looks to change that. A full transcript of this episode is available at bossbarista.substack.com
The Louisville-based coffee chain won its union vote in January 2023—and is still waiting on leadership to ratify a contract. A full transcript of this episode is available at bossbarista.substack.com

1 Claire Bullen is Clearing Away the Thorny Brambles 1:06:49
1:06:49
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A long-form conversation on writing with the newsletter's editor. A full transcript of this episode can be found at bossbarista.substack.com
The photographer and author of the book "We Belong" centers the stories of women coffee workers in Colombia. A full transcript of this episode can be found at bossbarista.substack.com
The author of Expedite, a newsletter about restaurant technology, sees both the potential—and flaws—of tech in the food world. A full transcript of this episode is available at bossbarista.substack.com
Asking coffee trader Stephanie Alcala what does it mean to source responsible coffee and think holistically about sustainability. A full transcript of this episode is available at bossbarista.substack.com
The owner of Cafe Cà Phê, Kansas City's first Vietnamese-owned coffee shop, talks about starting a business in a new city during a pandemic—and the importance of having a specific mission. A full transcript of this episode is available at bossbarista.substack.com
Specialty coffee distinguishes itself by its higher price tag—and stops there. To make meaningful change, Brendan Adams of Semilla argues that cost alone cannot be the finish line. A full transcript of this episode can be found at bossbarista.substack.com
The average wage for baristas is $14 per hour—but many are only scheduled to work 26 hours a week. Go Fund Bean representatives discuss barista wages and more. A full transcript of this episode can be found at bossbarista.substack.com
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